ASTM D611-2012 Standard Test Methods for Aniline Point and Mixed Aniline Point of Petroleum Products and Hydrocarbon Solvents《石油产品和烃类溶剂的苯胺点和混合苯胺点的标准试验方法》.pdf

《ASTM D611-2012 Standard Test Methods for Aniline Point and Mixed Aniline Point of Petroleum Products and Hydrocarbon Solvents《石油产品和烃类溶剂的苯胺点和混合苯胺点的标准试验方法》.pdf》由会员分享，可在线阅读，更多相关《ASTM D611-2012 Standard Test Methods for Aniline Point and Mixed Aniline Point of Petroleum Products and Hydrocarbon Solvents《石油产品和烃类溶剂的苯胺点和混合苯胺点的标准试验方法》.pdf（7页珍藏版）》请在麦多课文档分享上搜索。

1、Designation: D611 12Designation: 2/98Standard Test Methods forAniline Point and Mixed Aniline Point of Petroleum Productsand Hydrocarbon Solvents1This standard is issued under the fixed designation D611; the number immediately following the designation indicates the year oforiginal adoption or, in t

2、he case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope*1.1 The

3、se test methods cover the determination of theaniline point of petroleum products and hydrocarbon solvents.Test Method A is suitable for transparent samples with aninitial boiling point above room temperature and where theaniline point is below the bubble point and above the solidifi-cation point of

4、 the aniline-sample mixture. Test Method B, athin-film method, is suitable for samples too dark for testing byTest MethodA. Test Methods C and D are for samples that mayvaporize appreciably at the aniline point. Test Method D isparticularly suitable where only small quantities of sample areavailable

5、. Test Method E describes a procedure using anautomatic apparatus suitable for the range covered by TestMethods A and B.1.2 These test methods also cover the determination of themixed aniline point of petroleum products and hydrocarbonsolvents having aniline points below the temperature at whichanil

6、ine will crystallize from the aniline-sample mixture.1.3 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.4 WARNINGMercury has been designated by manyregulatory agencies as a hazardous material that can causecentral nervous sys

7、tem, kidney and liver damage. Mercury, orits vapor, may be hazardous to health and corrosive tomaterials. Caution should be taken when handling mercury andmercury containing products. See the applicable product Ma-terial Safety Data Sheet (MSDS) for details and EPAswebsitehttp:/www.epa.gov/mercury/f

8、aq.htmfor addi-tional information. Users should be aware that selling mercuryand/or mercury containing products into your state or countrymay be prohibited by law.1.5 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the

9、user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. Specific warningstatements are given in Section 7.2. Referenced Documents2.1 ASTM Standards:2D1500 Test Method for ASTM Color of Petroleum Products(AST

10、M Color Scale)E1 Specification for ASTM Liquid-in-Glass Thermometers3. Terminology3.1 Definitions:3.1.1 aniline point, nthe minimum equilibrium solutiontemperature for equal volumes of aniline and sample.3.1.2 mixed aniline point, nthe minimum equilibriumsolution temperature of a mixture of two volu

11、mes of aniline,one volume of sample, and one volume of n-heptane ofspecified purity.4. Summary of Test Method4.1 Specified volumes of aniline and sample, or aniline andsample plus n-heptane, are placed in a tube and mixedmechanically. The mixture is heated at a controlled rate untilthe two phases be

12、come miscible. The mixture is then cooled ata controlled rate and the temperature at which two phasesseparate is recorded as the aniline point or mixed aniline point.5. Significance and Use5.1 The aniline point (or mixed aniline point) is useful as anaid in the characterization of pure hydrocarbons

13、and in the1These test methods are under the jurisdiction of ASTM Committee D02 onPetroleum Products and Lubricants and are the direct responsibility of D02.04.0Don Physical and Chemical Methods.Current edition approved Nov. 1, 2012. Published November 2012. Originallyapproved in 1941. Last previous

14、edition approved in 2007 as D61107. DOI:10.1520/D0611-12.These test methods were adopted as a joint ASTM-IP standard in 1964.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information,

15、refer to the standards Document Summary page onthe ASTM website.*A Summary of Changes section appears at the end of this standardCopyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States1analysis of hydrocarbon mixtures. Aromatic hydrocarbonsex

16、hibit the lowest, and paraffins the highest values. Cyclopar-affins and olefins exhibit values that lie between those forparaffins and aromatics. In homologous series the anilinepoints increase with increasing molecular weight. Although itoccasionally is used in combination with other physical prop-

17、erties in correlative methods for hydrocarbon analysis, theaniline point is most often used to provide an estimate of thearomatic hydrocarbon content of mixtures.6. Apparatus6.1 For details of the aniline point apparatus required foreach method see:Annex A1 for Test Method AAnnex A2 for Test Method

18、BAnnex A3 for Test Method CAnnex A4 for Test Method DAnnex A5 for Test Method ENOTE 1Alternative apparatus may be used, such as the U-tube methodfor dark oils, provided it has been shown to give results of the sameprecision and accuracy as those described in the annexes.6.2 Heating and Cooling BathA

19、 suitable air bath, anonvolatile, transparent liquid bath, or an infrared lamp (250 to375 W), provided with means for controlling the rate ofheating.NOTE 2Water should not be used as either a heating or coolingmedium since aniline is hygroscopic and moist aniline will give erroneoustest results. For

20、 example, the aniline point of the n-heptane reagent asmeasured with aniline containing 0.1 volume % water is approximately0.5C (0.9F) higher than that measured with dry aniline. If the anilinepoint is below the dew point of the atmosphere, pass a slow stream of dryinert gas into the aniline point t

21、ube to blanket the aniline-sample mixture.6.3 Thermometers, or other temperature sensing devices,such as thermocouples or platinum resistance thermometersthat cover the temperamental range of interest and can provideequivalent or better accuracy and precision, may be used inplace of the thermometers

22、 having the following ranges andconforming to the requirements of the designated ASTM or IPspecification:RangeASTM(Specification E1)IP38 to + 42C (36.5 to + 107.5F) 33C, 33F 20C25 to 105C (77 to 221F) 34C, 34F 21C90 to 170C (194 to 338F) 35C, 35F 59C6.4 Pipets, or equivalent volume dispensing device

23、s, ca-pable of delivering volumes with capacities of 10 6 0.04 mLand 5 6 0.02 mL, for use in the test.6.5 BalanceA laboratory balance sensitive to 0.01 g,suitable for weighing the tube and sample when the samplecannot be pipetted conveniently.6.6 Safety Goggles.6.7 Plastic Gloves, impervious to anil

24、ine.7. Reagents7.1 Aniline (WarningAniline should not be pipetted di-rectly by mouth because of its extreme toxicity. Aniline is alsotoxic by absorption through the skin even in very smallquantities, and should be handled with great caution.) Theaniline shall be sufficiently pure such that when test

25、ed withn-heptane according to Section 9, it shall give an aniline pointof 69.3 6 0.2C (156.7 6 0.4F) as determined from theaverage of two independent tests having a difference of notmore than 0.1C (0.2F). If the aniline point of heptane ishigher than this specification, the aniline may be dried bydi

26、stillation, where the first and last 10 % are discarded. If theaniline point is lower, water may be added until the anilinemeets the specification.NOTE 3It is estimated that approximately 400 to 1400 ppm of waterin aniline is required to meet the heptane specification.NOTE 4As an alternative to dist

27、illing the aniline on the day of use, theaniline may be distilled as described in 7.1, collecting the distillate inampoules, sealing the ampoules under vacuum or dry nitrogen, and storingin a cool dark place for future use. Alternatively, distillate may be storedunder dry nitrogen in a glass bottle

28、or in single use ampoules kept in acool, dark place. In either case, rigid precaution must be taken to avoidcontamination from atmospheric moisture (Note 2). It is believed thatunder these conditions the aniline will remain unchanged for a periodexceeding 6 months.7.2 Calcium Sulfate, anhydrous.7.3

29、n-Heptane, spectroscopic or HPLC grade. (WarningFlammable. Harmful if inhaled. Keep away from heat, sparks,and open flame. Keep container closed. Use with adequateventilation. Avoid prolonged breathing of vapor or spray mist.Avoid prolonged or repeated skin contact.)8. Sample8.1 Dry the sample by sh

30、aking vigorously for 3 to 5 minwith about 10 volume % of a suitable drying agent such asanhydrous calcium sulfate or anhydrous sodium sulfate. Re-duce the viscosity of viscous samples by warming to atemperature below that which would cause the loss of lightends or the dehydration of the drying agent

31、. Remove anysuspended drying agent by use of a centrifuge or by filtration.Heat samples containing separated wax until they are homo-geneous and keep heated during filtration or centrifugation toensure against separation of wax. When suspended water isvisibly present and the sample material is known

32、 to dissolveless than 0.03 mass % of water, the use of a centrifuge for theremoval of suspended water is an acceptable procedure.9. Procedure for Aniline Point9.1 The following methods, to be used as applicable, arecovered as follows:9.1.1 Test Method A, described in detail in Annex A1,isapplicable

33、to clear samples or to samples not darker than No.6.5ASTM color, as determined by Test Method D1500, havinginitial boiling points well above the expected aniline point.9.1.2 Test Method B, described in detail in Annex A2,isapplicable to light-colored samples, moderately dark samples,and to very dark

34、 samples. It is suitable for samples that are toodark to be tested by Test Method A.9.1.3 Test Method C, described in detail in Annex A3,isapplicable to clear samples or to samples not darker than No.6.5ASTM color, as determined by Test Method D1500, havinginitial boiling points sufficiently low as

35、to give incorrect anilinepoint readings by Test Method A, for example, aviationgasoline.D611 1229.1.4 Test Method D, described in detail in Annex A4,isapplicable to the same type of sample as Test Method C. It isparticularly useful when only limited quantities of sample areavailable.9.1.5 Test Metho

36、d E is applicable when using automaticapparatus in accordance with the instructions in Annex A5.10. Procedure for Mixed Aniline Point10.1 This procedure is applicable to samples having anilinepoints below the temperature at which aniline crystallizes fromthe mixture. Deliver 10 mL of aniline (Warnin

37、gSee 7.1), 5mL of sample, and 5 mL of n-heptane into a clean, dryapparatus. Determine the aniline point of the mixture by TestMethod A or B as described in Annex A1 or Annex A2.11. Report11.1 If the range of three successive observations of theaniline point temperature is not greater than 0.1C (0.2F

38、) forlight-colored samples or 0.2C (0.4F) for dark samples, reportthe average temperature of these observations, corrected forthermometer calibration errors, to the nearest 0.05C (0.1F) asthe aniline point.11.2 If such a range is not obtained after five observations,repeat the test using fresh quant

39、ities of aniline and sample in aclean, dry apparatus, and if consecutive temperature observa-tions show a progressive change, or if the range of observationsis greater than the repeatability given in 12.1, report the testmethod as being inapplicable.12. Precision and Bias12.1 The precision of these

40、test methods as obtained bystatistical examination of interlaboratory test results is asfollows:12.1.1 RepeatabilityThe difference between successivetest results (two average temperatures obtained in a series ofobservations as described in Section 11 obtained by the sameoperator with the same appara

41、tus under constant operatingconditions on identical test material, would in the long run, inthe normal and correct operation of the test method, exceed thefollowing values only in one case in twenty:RepeatabilityAniline point of:Clear, light-colored samples 0.16C (0.3F)Moderately dark to very dark s

42、amples 0.3C (0.6F)AMixed aniline point of:Clear, light-colored samples 0.16C (0.3F)AModerately dark to very dark samples 0.3C (0.6F)AANot determined from recent cooperative tests; however, the ratios with thosegiven in the 1953 version are believed to apply.12.1.2 ReproducibilityThe difference betwe

43、en two singleand independent results, obtained by different operators, work-ing in different laboratories on identical test material, would inthe long run, in the normal and correct operation of the testmethod, exceed the following values only in one case intwenty:ReproducibilityAniline point of:Cle

44、ar, light-colored samples 0.5C (0.9F)Moderately dark to very dark samples 1.0CA(1.8F)Mixed aniline point of:Clear, light-colored samples 0.7C (1.3F)AModerately dark to very dark samples 1.0C (1.8F)AANot determined from recent cooperative tests; however, the ratios with thosegiven in the 1953 version

45、 are believed to apply.12.2 BiasSince there is no accepted reference materialsuitable for determining the bias for the procedure in these testmethods, bias has not been determined.12.3 The precision of this test was not obtained in accor-dance with Committee D02 Research Report RR:D02-1007,“Manual o

46、n Determining Precision Data for ASTM Methodson Petroleum Products and Lubricants.”13. Keywords13.1 aniline point; aromatics; mixed aniline pointANNEXES(Mandatory Information)A1. TEST METHOD AA1.1 ApparatusA1.1.1 The apparatus shown in Fig.A1.1 shall consist of thefollowing:A1.1.1.1 Test Tube, appro

47、ximately 25 mm in diameter and150 mm in length, made of heat-resistant glass.A1.1.1.2 Jacket, approximately 37 to 42 mm in diameterand 175 mm in length, made of heat-resistant glass.A1.1.1.3 Stirrer, manually operated, metal, approximately 2mm in diameter (14 B the tube containssufficient light tran

48、sformer oil to cover the bulb of thethermometer. The inner tube is held in the top of the aniline-point tube by a tightly fitting stopper, and a clamp is providedto hold the stopper in position to prevent loss of vapor from thesample.NOTE A3.1Any other suitable arrangement, such as a screwed plastic

49、gland carrying the thermometer, that will prevent the loss of vapor fromthe apparatus, may be used. In such cases it may be possible to omit thethermometer tube and immerse the thermometer bulb in the aniline-sample mixture.A3.1.2 Guard, of stout metal gauze and surrounding theaniline point tube. It should preferably be combined with theclamp for holding the thermometer tube in place.A3.2 ProcedureA3.2.1 Clean and dry the apparatus. Deliver 5 mL of aniline(WarningPut on goggles of safety glass and plastic glovesimpervious to an