DIN EN 14569-2005 Foodstuffs - Microbiological screening for irradiated food using LAL GNB procedures German version EN 14569 2004《食品 用LAL GNB法对辐射食品进行微生物筛分》.pdf

《DIN EN 14569-2005 Foodstuffs - Microbiological screening for irradiated food using LAL GNB procedures German version EN 14569 2004《食品 用LAL GNB法对辐射食品进行微生物筛分》.pdf》由会员分享，可在线阅读，更多相关《DIN EN 14569-2005 Foodstuffs - Microbiological screening for irradiated food using LAL GNB procedures German version EN 14569 2004《食品 用LAL GNB法对辐射食品进行微生物筛分》.pdf（19页珍藏版）》请在麦多课文档分享上搜索。

1、ICS 07.100.30FoodstuffsMicrobiological screening for irradiated food using LAL/GNB proceduresEnglish version of DIN EN 14569Lebensmittel Mikrobiologisches LAL/GNB-Screeningverfahren zum Nachweis von bestrahlten Lebens-mittelnA comma is used as the decimal marker.National forewordThis standard has be

2、en prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat: Ger-many).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und land-wirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Commit-tee Bestrahlt

3、e Lebensmittel.DEUTSCHE NORM January 2005DIN EN 14569 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Modifies DIN EN 8

4、1-1,May 2000 edition.English price group 12www.din.dewww.beuth.de9626854Continued overleaf.Document comprises 18 pages.04.05English versionICS 07.100.30FoodstuffsMicrobiological screening for irradiated food usingLAL/GNB procedures 2004. CEN All rights of exploitation in any form and by any meansres

5、erved worldwide for CEN national members.Ref. No. EN 14569 : 2004 ELebensmittel MikrobiologischesLAL/GNB-Screeningverfahren zumNachweis von bestrahlten Lebensmit-telnThis European Standard was approved by CEN on 2004-07-29.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhic

6、h stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards

7、exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies

8、 of Austria, Belgium, Cyprus, theCzech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.EN 14569October

9、2004Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungProduits alimentaires Dpistagemicrobiologique des aliments ionissen utilisant la technique LAL/GNBPage 2EN 14569 : 20042333334456101417Page 3EN

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