DIN EN ISO 5495-2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495 2005 + Cor 1 2006 + Amd 1 2016) German version EN ISO 5495 2007 + A1 2016《感官分析 方法论 配对比较试验(ISO.pdf
《DIN EN ISO 5495-2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495 2005 + Cor 1 2006 + Amd 1 2016) German version EN ISO 5495 2007 + A1 2016《感官分析 方法论 配对比较试验(ISO.pdf》由会员分享,可在线阅读,更多相关《DIN EN ISO 5495-2016 Sensory analysis - Methodology - Paired comparison test (ISO 5495 2005 + Cor 1 2006 + Amd 1 2016) German version EN ISO 5495 2007 + A1 2016《感官分析 方法论 配对比较试验(ISO.pdf(29页珍藏版)》请在麦多课文档分享上搜索。
1、October 2016 English price group 14No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.240!%n 1/2. 3.5 two-sided tes
2、t test in which the test supervisor does not have any a priori knowledge concerning the direction of difference NOTE The null hypothesis is H0, the products are not different; the proportion of responses observed for one of the samples, p, is equal to 1/2. The alternative hypothesis is H1, p 1/2. 3.
3、6 correct responses expected responses number of assessors, in the case of a one-sided test, having selected the sample expected by the test supervisor to be the most intense for the sensory attribute under study 3.8 product material to be evaluated 3.9 sample unit of product prepared, presented and
4、 evaluated during the course of the test 3.7 consensual responses highest value, in the case of a two-sided test, of the number of assessors having selected sample A and those having selected sample B NOTE This is calculated as above since there are not any correct responses. DIN EN ISO 5495:2016-10
5、 EN ISO 5495:2007 + A1:2016 (E) 7!“3.10 sensitivity general term employed to summarize the performance characteristics of the test NOTE In statistical terms, the sensitivity of the test is defined by the values of , and pd. 3.11 similarity situation in which any perceptible differences between the s
6、amples are so small that the products can be used interchangeably 4 Principle The number of assessors is chosen on the basis of the sensitivity desired for the test (See 6.2 and the footnote that accompanies Tables A.4 and A.5). The assessors receive a set of two samples (i.e. a pair). They designat
7、e the sample which they consider to be the most intense regarding the sensory attribute under consideration, even if this choice is based only on a guess. NOTE One of the samples may be a control. The number of times that each sample is selected is counted and the significance is determined by refer
8、ence to a statistical table, taking into consideration the results obtained for the expected sample (one-sided test) or the highest number of responses obtained for either of the samples (two-sided test). 5 General test conditions 5.1 Define the objective of the test in a clear way to determine if t
9、he attempt is to be a one-sided or a two-sided test, if it is a difference or similarity test, and which is the most appropriate sensitivity. 5.2 Carry out the test under conditions that prevent all communication among assessors until the evaluations have been completed, using facilities and booths
10、complying with ISO 8589. 5.3 Prepare the samples out of sight of the assessors and in an identical manner for each one of them; i.e. same apparatus, same vessels. 5.4 Assessors shall not be able to draw any conclusions regarding the intensity of the attribute from the manner in which the samples are
11、 presented to them. For example, for a tactile test, any differences in appearance shall be avoided. Mask all colour differences if the test objective does not concern the colour by using light filters and/or subdued lighting. The samples may also be presented successively and non-simultaneously in
12、the case of slight differences in appearance. 5.5 Code the samples or the vessels containing the samples in a uniform manner, preferably using 3-digit numbers chosen at random for each test. Each pair is composed of two samples, each with a different code. Preferably, different codes should be used
13、for each assessor during a session. However, the two same codes may be used for all assessors within a test, provided that each code is used only once per assessor during a test session (e.g. if several paired tests on different products are being conducted during the same session). 5.6 The quantity
14、 or volume served shall be identical for the two samples constituting each pair, just as that of all the other samples in a series of tests on a given type of product. The quantity or volume to be assessed can be imposed. If it is not, it should however be specified to the assessors to take quantiti
15、es or volumes that are always similar whatever the sample. 5.7 The temperature of the samples constituting each pair shall be identical just as that of all the other samples in a series of tests on a given type of product. It is preferable to present the samples at the temperature at which the produ
16、ct is generally consumed. DIN EN ISO 5495:2016-10 EN ISO 5495:2007 + A1:2016 (E) 8 5.8 The assessors shall be told whether or not they have to follow a special protocol in order to assess the products (e.g. whether or not to swallow the samples for a taste test, or carry out a specific gesture for a
17、 tactile test) or whether they are free to do as they please. In this latter case, they should be requested to proceed in the same manner for all the samples. 5.9 During the test sessions, avoid giving information about product identity, expected treatment effects or individual performance until all
18、 tests are completed. 6 Assessors 6.1 Qualification All assessors should possess the same level of qualification, this level being chosen on the basis of the test objective (see ISO 8586-1 and ISO 8586-2). Experience and familiarity with the product can increase the performance of an assessor and ca
19、n consequently increase the likelihood of finding a significant difference. Monitoring the performance of assessors over time may prove to be useful for increased sensitivity. All assessors shall be familiar with the mechanisms of the paired test (the scoresheet, the task and the evaluation procedur
20、e). In addition, assessors shall be capable of recognising the sensory attribute on which the test is based. This attribute shall be defined verbally, by means of a reference substance or by presenting a few samples having different levels of intensity for the attribute under examination. 6.2 Number
21、 of assessors Choose the number of assessors so as to obtain the level of sensitivity required for the test (see Table A.4 for a one-sided test and Table A.5 for a two-sided test). The use of a large number of assessors increases the likelihood of detecting small differences between the products. Ho
22、wever, in practice, the number of assessors is often determined by material conditions (e.g. duration of the experiment, number of available assessors, quantity of product). When conducting a difference test, the number of assessors is typically approximately 24 to 30. When conducting a similarity t
23、est, about twice as many assessors (i.e. approximately 60) are required for equivalent sensitivity. When testing for similarity, evaluations should not be replicated by the same assessors. For a difference test, replications may be considered but should still be avoided whenever possible. However, i
24、f replicate evaluations are required in order to produce a sufficient total number of evaluations, every effort should be made to have each assessor perform the same number of replicate evaluations. For example, if only 10 assessors are available, have each assessor perform three paired tests in ord
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