NAVY MIL-STD-3029-2009 HOT GUN COOK-OFF HAZARDS ASSESSMENT TEST AND ANALYSIS《热枪爆燃危险评估 测试和分析》.pdf
《NAVY MIL-STD-3029-2009 HOT GUN COOK-OFF HAZARDS ASSESSMENT TEST AND ANALYSIS《热枪爆燃危险评估 测试和分析》.pdf》由会员分享,可在线阅读,更多相关《NAVY MIL-STD-3029-2009 HOT GUN COOK-OFF HAZARDS ASSESSMENT TEST AND ANALYSIS《热枪爆燃危险评估 测试和分析》.pdf(34页珍藏版)》请在麦多课文档分享上搜索。
1、 METRIC MIL-STD-3029 23 July 2009 DEPARTMENT OF DEFENSE TEST METHOD STANDARD HOT GUN COOK-OFF HAZARDS ASSESSMENT, TEST AND ANALYSIS AMSC 9075 FSC 1395 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-STD-3029 FOREWORD 1. This standard is approved
2、for use by the Department of the Navy and is available for use by all Departments and Agencies of the Department of Defense. 2. This standard provides a practical, comprehensive, consistent, and LEAN-efficient process to define the hot gun hazards associated with a cook-off of propellants or explosi
3、ves in ammunition left in a hot gun barrel as a result of a misfire, hangfire, or even in some instances a ceasefire. Insensitive munitions tests do not provide the information needed to evaluate hot gun cook-off hazards (see MIL-STD-2105 for additional tests). The hot gun hazards determined by exec
4、uting this process should be used as a rationale for developing hot gun misfire procedures used by a gun crew in the event of a hangfire or misfire. Hot gun procedures are also required for a ceasefire situation in guns that chamber a round prior to an intent-to-shoot. 3. A hot gun cook-off is a ser
5、ious, thermally-induced reaction (for example, detonation, deflagration, burning, and out-gassing) of an explosive in a projectile or propellant in a propelling charge resulting from significant heating from the gun barrel. In the past, prolonged gun firings have ended in a hangfire or misfire where
6、 either or both the propelling charge or projectile remained in a very hot gun barrel for a prolonged period of time and a cook-off has occurred. Such a detonation or deflagration can result in serious injury to, or even death, of a guns crew and/or serious damage to a weapon or weapon platform. Exa
7、mples of actual cook-offs aboard U.S. Navy ships include: a. On September 25, 1965, near the end of a 24-hour shore-bombardment by USS TURNER JOY off the coast of Vietnam, a 5-inch round misfired. The projectile in the hot gun barrel cooked off; three sailors were killed and three more were wounded.
8、 b. While the USS BOSTON was conducting a gunfire support mission off the coast of Vietnam on July 9, 1969, the left gun in mount number 53 had a round cook-off in the gun barrel. The explosion from the round caused part of the barrel to hit the ships superstructure and exit through the top of the b
9、ridge. One officer on the bridge and ten sailors from the gun crew were injured. A cook-off of the round or a fuze activation was assumed. c. In 1972, aboard the USS BENJAMIN STODERT, a misfired-round was jettisoned from gun mount number 52 after a 4-minute waiting period. The propelling charge igni
10、ted just prior to entering the water. d. While conducting reliability tests of a 5-inch/54-caliber MK 45 gun mount aboard the USS NORTON SOUND in 1972, 567 rounds were fired in 4 hours prior to a misfire occurring. The propelling charge in the hot gun barrel cooked off in 2 minutes and 45 seconds. e
11、. In 1977, a hangfire was experienced aboard the USS MANLEY. Subsequently, two crewmen were injured after a second attempt to fire the propelling charge. Facts indicate that the breech block was not completely closed and the gun mount was seriously damaged. 4. This document contains a description of
12、 the process (tests and analyses) that is used to define the hazards associated with ammunition (projectile and propelling charge) being left in a hot gun barrel as the result of an inadvertent hangfire or misfire. Knowledge of these hazards is the starting point for developing hot gun misfire proce
13、dures to be used by a gun crew to safely attempt to clear ammunition from a hot gun barrel and prevent the ammunition from cooking off. Hot gun hazards are a function of the firing scenario conducted immediately prior to a hangfire/misfire (types and number of rounds fired, rates of fire, lengths of
14、 pauses in the firing), as well as the type of gun, and the type of ammunition left in a hot gun barrel. 5. Four types of tests are normally conducted to generate data that will be used to determine how: (1) the gun barrel heats up during firing, (2) the heat flows from the hot barrel back into the
15、projectile, (3) the heat flows into the propelling charge subsequent to a misfire, and (4) the explosive or propellant reacts (e.g., detonates or deflagrates) once it is heated. 6. The data from these tests are used to calibrate finite element method (FEM) thermal models of the gun barrel, projectil
16、e (warhead and rocket motor if appropriate), and propelling charge. These FEM thermal models are used to evaluate the cook-off hazards that exist for realistic and reasonable (but not all possible) firing scenarios. ii Provided by IHSNot for ResaleNo reproduction or networking permitted without lice
17、nse from IHS-,-,-MIL-STD-3029 7. This process should apply to each different combination of ammunition and gun, because the cook-off hazards are dependent upon the designs of both. Different variants of the same type of gun can heat up differently when firing the same ammunition. Different ammunitio
18、n can heat up differently in the same hot gun if the two types of ammunition have different designs, including the type of explosive and propellant used, the projectile design (such as wall thickness), the presence or absence of liners, or the cartridge case design (material). 8. Fortunately, docume
19、nted lessons learned from one gun and ammunition combination can frequently be used to help evaluate other similar combinations, e.g., the same explosive used in another gun. Accordingly program managers and munitions developers should tailor the process in this standard to take advantage of documen
20、ted lessons learned in other ammunition and gun programs. 9. Gun and ammunition program managers are responsible for planning and executing hot gun cook-off hazards assessment programs. The cook-off assessment includes a test plan (that is dove-tailed with the insensitive munitions and system safety
21、 evaluation plans) based on realistic firing scenarios. Program managers should establish safety design goals for the assessment plan and have these goals approved by the service review organization within the applicable department. Program managers should generate test and analysis reports (documen
22、ting a rationale for the final hot gun misfire procedures) for submission to their service review organization. 10. The service review organization should review the hot gun cook-off assessment plan as well as the test and analysis reports. It should examine the results of the hot gun cook-off hazar
23、ds assessment program to ensure that hot gun cook-off safety as well as insensitive munitions and system safety requirements are met. The service review organization should produce a final recommendation for or against service use of each gun/ammunition combination and whether the hot gun misfire pr
24、ocedures are adequate. For joint programs, all affected service review organizations should conduct this review and examination and develop a final recommendation. 11. Documentation of a hot gun cook-off assessment should be kept in a library for use by future gun and ammunitions programs. Such a co
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