ASTM E3009-2015 Standard Test Method for Sensory AnalysisTetrad Test《感官分析四分体试验的标准试验方法》.pdf
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1、Designation: E3009 15Standard Test Method forSensory AnalysisTetrad Test1This standard is issued under the fixed designation E3009; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses
2、indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers a procedure for determiningwhether a perceptible sensory difference exists betweensamples of two products or to estimate the magnitud
3、e of theperceptible difference.1.2 This test method applies whether a difference may existin a single sensory attribute or in several.1.3 This test method is applicable when the nature of thedifference between the samples is unknown. The attribute(s)responsible for the difference are not identified.
4、1.4 The tetrad test is more efficient statistically than thetriangle test (Test Method E1885) or the duo-trio test (TestMethod E2610).1.5 The tetrad method involves the evaluation of foursamples. When the products being tested cause excessivesensory fatigue, carryover, or adaptation, methods that in
5、volvethe evaluation of fewer samples (same-different, triangle test,etc.) may be preferred.1.6 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practi
6、ces and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2E253 Terminology Relating to Sensory Evaluation of Mate-rials and ProductsE456 Terminology Relating to Quality and StatisticsE1871 Guide for Serving Protocol for Sensory Evaluation
7、ofFoods and BeveragesE1885 Test Method for Sensory AnalysisTriangle TestE2262 Practice for Estimating Thurstonian Discriminal Dis-tancesE2610 Test Method for Sensory AnalysisDuo-Trio Test2.2 ISO Standards:3ISO 4120 Sensory Analysis Methodology Triangle TestISO 10399 Sensory Analysis Methodology Duo-
8、TrioTest3. Terminology3.1 DefinitionsFor definition of terms relating to sensoryanalysis, see Terminology E253, and for terms relating tostatistics, see Terminology E456.3.2 Definitions of Terms Specific to This Standard:3.2.1 (alpha) riskprobability of concluding that a per-ceptible difference exis
9、ts when, in reality, one does not.3.2.1.1 DiscussionAlso known as Type I Error or signifi-cance level.3.2.2 (beta) riskprobability of concluding that no per-ceptible difference exists when, in reality, one does.3.2.2.1 DiscussionAlso known as Type II Error.3.2.3 Thurstonian measure of sensory differ
10、ence (effectsize) relative to perceptual noise (standard deviation) (seePractice E2262).3.2.4 productmaterial to be evaluated.3.2.5 sampleunit of product prepared, presented, andevaluated in the test.3.2.6 sensitivitygeneral term used to summarize the per-formance characteristics of the test; the se
11、nsitivity of the test isrigorously defined, in statistical terms, by the values selectedfor , , and .4. Summary of Test Method4.1 Clearly define the test objective in writing.4.2 Choose the number of assessors based on the level ofsensitivity desired for the test. The sensitivity of the test is, inp
12、art, a function of two competing risks: the risk of declaringthe samples different when they are not (that is, -risk) and therisk of not declaring the samples different when they are (thatis, -risk). Acceptable values of and vary depending on thetest objective and should be determined before the tes
13、t (see forexample Appendix X1).1This test method is under the jurisdiction of ASTM Committee E18 on SensoryEvaluation and is the direct responsibility of Subcommittee E18.04 on Fundamen-tals of Sensory.Current edition approved May 1, 2015. Published June 2015. DOI: 10.1520/E3009-15.2For referenced A
14、STM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from International Organization for Standardization (ISO), 1, ch. d
15、ela Voie-Creuse, CP 56, CH-1211 Geneva 20, Switzerland, http:/www.iso.org.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States14.3 Each assessor receives four coded samples where twosamples are of one product and the other two samples are
16、of theother product being tested. The assessors are instructed togroup the four samples into two pairs based on the level ofsimilarity between samples.4.4 Results are tallied and significance determined by ref-erence to a statistical table.5. Significance and Use5.1 The test method is effective for
17、the following testobjectives:5.1.1 To determine whether a perceptible difference resultsor a perceptible difference does not result, for example, whena change is made in ingredients, processing, packaging,handling, or storage; or5.1.2 To select, train, and monitor assessors.5.2 The test method itsel
18、f does not change whether thepurpose of the test is to determine that two products areperceptibly different versus that the products are not percepti-bly different. Only the selected values of , , and change. Ifthe objective of the test is to determine if the two products aresufficiently similar to
19、be used interchangeably, then the valueselected for is typically smaller than the value selected for and the value of is selected to define “sufficiently similar.”6. Apparatus6.1 Carry out the test under conditions that prevent contactbetween assessors until the evaluations have been completed,for e
20、xample, using booths that comply with STP 913 (1).46.2 Sample preparation and serving sizes should complywith Practice E1871. See Refs (2) or (3).7. Assessors7.1 All assessors must be familiar with the mechanics of thetetrad test (the format, the task, and the procedure of evalua-tion). Experience a
21、nd familiarity with the product and testmethod may increase the sensitivity of an assessor and maytherefore increase the likelihood of finding a significant differ-ence. Monitoring the performance of assessors over time maybe useful.7.2 Choose assessors in accordance with test objectives. Forexample
22、, if the project results are to represent the generalconsumer population, assessors with unknown sensitivitymight be selected. To increase protection of product quality,assessors with demonstrated acuity should be selected.7.3 The decision to use trained or untrained assessors shouldbe addressed pri
23、or to testing. Training may include a prelimi-nary presentation on the nature of the samples and the problemconcerned. If the test concerns the detection of a particulartaint, consider the inclusion of samples during training thatdemonstrate its presence and absence. Such demonstration willincrease
24、the panels acuity for the taint but may detract fromother differences. See STP 758 for details (4). Allow adequatetime between the exposure to the training samples and theactual tetrad test to avoid carryover.7.4 During the test sessions, avoid giving information aboutproduct identity, expected trea
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