[考研类试卷]2009年北京外国语大学英语专业(基础英语)真题试卷及答案与解析.doc
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1、2009年北京外国语大学英语专业(基础英语)真题试卷及答案与解析 一、阅读理解 0 Please read the following passage and choose A, B, C or D to best complete the statements about them. The Perils of Efficiency This spring, disaster loomed in the global food market. Precipitous increases in the prices of staples like rice(up more than a hun
2、dred and fifty percent in a few months)and maize provoked food riots, toppled governments, and threatened the lives of tens of millions. But the bursting of the commodity bubble eased those pressures, and food prices, while still high, have come well off the astronomical levels they hit in April. Fo
3、r American, the drop in commodity prices has put a few more bucks in peoples pockets; in much of the developing world, it may have saved many from actually starving. So did the global financial crisis solve the global food crisis? Temporarily, perhaps. But the recent price drop doesnt provide any lo
4、ng-term respite from the threat food shortages or future price spikes. Nor has it reassured anyone about the health of the global agricultural system, which the crisis revealed as dangerously unstable. Four decades after the Green Revolution, and after waves of market reforms intended to transform a
5、gricultural production, were still having a hard time insuring that people simply get enough to eat, and we seen to be vulnerable to supply shocks than ever. It wasnt supposed to be this way. Over the past two decades, countries around the world have moved away from their focus on “food security“ an
6、d handed market forces a greater role in shaping agricultural policy. Before the nineteen-eighties, developing countries had so-called “agricultural marketing boards“, which would buy commodities from farmers at fixed prices(prices high enough to keep farmers farming), and then store them in strateg
7、ic reserves that could be used in the event of bad harvests or soaring import prices. But in the eighties and nineties, often as part of structural-adjustment programs imposed by the I.M.F. or the World Bank, many marketing boards were eliminated or cut back, and grain reserves, deemed inefficient a
8、nd unnecessary, were sold off. In the same way, structural-adjustment programs often did away with government investment in and subsidies to agriculturemost notably, subsidies for things like fertilizers and high-yield seeds. The logic behind these reforms was simple: the market would allocate resou
9、rces more efficiently than government, leading to greater productivity. Farmers, instead of growing subsidized maize and wheat at high cost, could concentrate on cash crops, like cashews and chocolate, and use the money they made to buy staple foods. If a country couldnt compete in the global econom
10、y, production would migrate to countries that could. It was also assumed that, once governments stepped out of the way, private investment would flood into agriculture, boosting performance. And international aid seemed a more efficient way of relieving food crises than relying on countries to maint
11、ain surpluses and food-security programs, which are wasteful and costly. This “marketization“ of agriculture has not, to be sure, been fully carried through. Subsidies are still endemic in rich countries and poor, while developing countries often place tariffs on imported food, which benefit their f
12、armers but drive up prices for consumers. And in extreme circumstance countries restrict exports, hoarding food for their own citizens. Nonetheless, we clearly have a leaner, more market-friendly agriculture system than before. It looks, in fact, a bit like global manufacturing, with low inventories
13、(wheat stocks are at their lowest since 1977), concentrated production(three countries provide ninety percent of corn exports, and five countries provide eighty percent of rice exports,)and fewer redundancies. Governments have a much smaller role, and public spending on agriculture has been cut shar
14、ply. The problem is that, while this system is undeniably more efficient, its also much more fragile. Bad weather in just a few countries can wreak havoc across the entire system. When prices spike as they did this spring, the result is food shortages and malnutrition in poorer countries, since they
15、 are far more dependent on imports and have few food reserves to draw on. And, while higher prices and market reforms were supposed to bring a boom in agricultural productivity, global crop yields actually rose less between 1990 and 2007 than they did in the previous twenty years, in part because in
16、 many developing countries private-sector agricultural investment never materialized, while the cutbacks in government spending left them with feeble infrastructures. These changes did not cause the rising prices of the past couple of years, but they have made them more damaging. The old emphasis on
17、 food security was undoubtedly costly, and often wasteful. But the redundancies it created also had tremendous value when things went wrong. And one sure thing about a system as complex as agriculture is that things will go wrong, often with devastating consequences. If the just-in-time system for p
18、roducing cars runs into a hitch and the supply of cars shrinks for a while, people can easily adapt. When the same happens with food, people go hungry or even starve. That doesnt mean that we need to embrace price controls or collective farms, and there are sensible market reforms, like doing away w
19、ith import tariffs, that would make developing-country consumers better off. But a few weeks ago Bill Clinton, no enemy of market reform, got it right when he said that we should help countries achieve “maximum agricultural self-sufficiency“. Instead of a more efficient system. We should be trying t
20、o build a more reliable one. 1 What can be learned from the first paragraph? ( A) Global financial crisis destabilized governments. ( B) Food riots resulted from skyrocketing food bills. ( C) Financial crisis worsened food crisis. ( D) Food prices surged by 150% in April. 2 The food crisis revealed
21、the global agricultural system as_. ( A) fragile ( B) unresponsive ( C) costly ( D) unbearable 3 According to the third paragraph, structural-adjustment programs_. ( A) were designed to cope with poor harvests ( B) were introduced as part of “market forces“ policies ( C) removed price controls and s
22、tate subsidies ( D) encouraged countries to focus on food security 4 The marketization of agriculture probably means_. ( A) private investment floods into agriculture ( B) market forces provide efficiency to agriculture ( C) agricultural policy works with the free market system ( D) agricultural pro
23、duction is free from government intervention 5 Which of the following is NOT a feature of the existing agricultural system? ( A) Reduced government spending. ( B) Concentrated production. ( C) Self-sufficiency. ( D) Low wheat stocks. 6 In the last paragraph, the underlined words “the redundancies“ p
24、robably refer to_. ( A) high-yield seeds ( B) grain reserves ( C) cash crops ( D) corn imports 6 Minding the Inequality Gap During the first 70 years of the 20th century, inequality declined and Americans prospered together. Over the last 30 years, by contrast, the United States developed the most u
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