SAE J 412-1995 General Characteristics and Heat Treatments of Steels《钢的一般特点和热处理》.pdf
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1、SAE Technical Standards Board Rules provide that: “This report is published by SAE to advance the state of technical and engineering sciences. The use of this report is entirelyvoluntary, and its applicability and suitability for any particular use, including any patent infringement arising therefro
2、m, is the sole responsibility of the user.”SAE reviews each technical report at least every five years at which time it may be reaffirmed, revised, or cancelled. SAE invites your written comments and suggestions.QUESTIONS REGARDING THIS DOCUMENT: (412) 772-8512 FAX: (412) 776-0243TO PLACE A DOCUMENT
3、 ORDER; (412) 776-4970 FAX: (412) 776-0790SAE WEB ADDRESS http:/www.sae.orgCopyright 1995 Society of Automotive Engineers, Inc.All rights reserved. Printed in U.S.A.SURFACEVEHICLE400 Commonwealth Drive, Warrendale, PA 15096-0001INFORMATIONREPORTSubmitted for recognition as an American National Stand
4、ardJ412REV.OCT95Issued 1912-01Revised 1995-10Superseding J412 JUN89GENERAL CHARACTERISTICS AND HEAT TREATMENTS OF STEELSForewordThis Document has not changed other than to put it into the new SAE Technical Standards BoardFormat.1. ScopeThe information and data contained in this SAE Information Repor
5、t are intended as a guide in theselection of steel types and grades for various purposes. Consideration of the individual types of steel ispreceded by a discussion of the factors affecting steel properties and characteristics.SAE steels are generally purchased on the basis of chemical composition re
6、quirements (SAE J403, J404, andJ405). High-strength, low alloy (HSLA) steels (SAE J1392 and J1442) are generally purchased on the basis ofmechanical properties; different chemical compositions are used to achieve the specified mechanicalproperties. Because these steels are characterized by their spe
7、cial mechanical properties obtained in the as-rolled condition, they are not intended for any heat treatment by the purchaser either before, during, or afterfabrication.In many instances, as in the case of steels listed in SAE J1268 and J1868, hardenability is also a specificationrequirement. This i
8、nformation report can be used as a reference for determining the general characteristicsand applications of commonly used SAE steels. The use of the typical heat treatments listed in Tables 1through 7 is recommended. These and other heat treatments commonly used on steel are briefly described atthe
9、end of this section.2. References2.1 Applicable PublicationsThe following publications form a part of this specification to the extent specifiedherein. The latest issue of SAE publications shall apply.All of the heat treatments briefly described in this article are discussed in detail in Metals Hand
10、bookNinthEditionVolume 4Heat Treating, published by ASM International.2.1.1 SAE PUBLICATIONSAvailable from SAE, 400 Commonwealth Drive, Warrendale, PA 15096-0001.SAE J403Chemical Compositions of SAE Carbon SteelsSAE J404Chemical Compositions of SAE Alloy SteelsSAE J405Chemical Compositions of SAE Wr
11、ought Stainless SteelsSAE J406Methods of Determining Hardenability of SteelsSAE J411Carbon and Alloy SteelsSAE J1868Restricted Hardenability Bands for Selected Alloy SteelsSAE J412 Revised OCT95-2-3. Factors Affecting Properties and Characteristics of Steel3.1 HardenabilityHardenability, or response
12、 to heat treatment, is one of the most important characteristics ofheat-treated steels. Hardenability is the property of steels that determines the depth and distribution ofhardness induced by quenching the steel from above the transformation temperature. Hardenability is usuallymeasured by the end
13、quench test described in SAE J406. Specified hardenability bands for standard carbonand alloy steels are shown in SAE J1268 and J1868.The chemical composition and grain size of the steel completely determine its hardenability with almost all ofthe elements making varying degrees of contribution. Man
14、y elements are discussed in SAE J411; however,carbon, boron, manganese, chromium, and molybdenum have the strongest effect. Boron is a particularlypotent hardenability agent. Typical additions in the range of 0.0005 to 0.003% will have a major effect onhardenability. Boron is most effective in lower
15、 carbon steels; it becomes less effective as carbon contentincreases. Carbon-manganese-boron steels generally fill a gap between plain carbon and alloy steels in termsof hardenability. Empirical relationships can be used to calculate or predict the hardenability for a givenchemistry of steel. Actual
16、 depth and distribution of hardness will depend on quench severity.Hardenability should not be confused with hardness per se or with maximum hardness. The maximumhardness obtainable with any steel quenched at the critical cooling rate depends only on the carbon content.That is to say, the maximum ma
17、rtensitic hardness obtainable on hardened steels is governed by the carboncontent at the surface. It has been established that, under the conditions of scale-free heating, completesolution and achievement of critical cooling rate, maximum hardness is attained at about 0.60% carbon. If thematerial is
18、 decarburized, scaled, or overheated, or if it is quenched at less than the critical cooling rate, fullhardness will not be achieved.The term hardening implies that the hardness of the material is increased by suitable treatment, usuallyinvolving heating to a suitable austenitizing temperature follo
19、wed by cooling at a certain minimum rate whichdepends upon the alloy content. If quenching is complete, the resulting structure is untempered martensite. Ifthe quenching conditions produce a minimum of 90% martensite, followed by proper tempering, it may bereasonably expected that the surface hardne
20、ss and the cross-sectional hardness will have achieved thecommercial possibilities for that material and section size. Smaller percentages of martensite will result in acorresponding reduction in mechanical properties.3.2 Grain SizeWhen used in reference to heat-treated steels, the term grain size i
21、mplies austenitic grain size. Itis an important parameter governing mechanical properties. A fine austenitic grain size will improvetoughness, ductility, and fatigue strength, but will reduce hardenability. The inherent austenitic grain size isdetermined by the choice of deoxidizer or grain refiner
22、used in the steel-making process. With few exceptions,steels to be heat-treated should have a fine austenitic grain size.Ferritic grain size is a parameter that is important to nonheat-treated steels as it will affect formability,toughness, and ductility. Fine grain steels are stronger but will have
23、 less formability and ductility.3.3 MicrostructureMicrostructure means the quantity, size, shape, and distribution of various phases in steel. Itdepends totally on the chemistry, hardenability, heat treatment, and cooling rates employed. Ferrite, the purestform of iron in steel, is the softest and l
24、owest strength constituent with highest ductility. Martensite,supersaturated solution of carbon in iron, is the hardest. Controlled diffusion of carbon from martensiteachieved by controlling the heat treatment (tempering time and temperature) softens the steel and improvesductility. Slow cooling fro
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