BS ISO 3517-2012 Essential oil of neroli (Citrus aurantium L syn Citrus amara Link syn Citrus bigaradia Loisel syn Citrus vulgaris Risso)《橙花精油(酸橙Citrus aurantium L syn 柑橘苦味药链Citru.pdf
《BS ISO 3517-2012 Essential oil of neroli (Citrus aurantium L syn Citrus amara Link syn Citrus bigaradia Loisel syn Citrus vulgaris Risso)《橙花精油(酸橙Citrus aurantium L syn 柑橘苦味药链Citru.pdf》由会员分享,可在线阅读,更多相关《BS ISO 3517-2012 Essential oil of neroli (Citrus aurantium L syn Citrus amara Link syn Citrus bigaradia Loisel syn Citrus vulgaris Risso)《橙花精油(酸橙Citrus aurantium L syn 柑橘苦味药链Citru.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationBS ISO 3517:2012Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)BS ISO 3517:2012 BRITISH STANDARDNa
2、tional forewordThis British Standard is the UK implementation of ISO 3517:2012. The UK participation in its preparation was entrusted to T e c h n i c a l Committee AW/54, Essential oils.A list of organizations represented on this committee can be obtained on request to its secretary.This publicatio
3、n does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2012Published by BSI Standards Limited 2012ISBN 978 0 580 66093 1 ICS 71.100.60 Compliance with a British Standard cannot confer immunity fro
4、m legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 August 2012.Amendments issued since publicationDate T e x t a f f e c t e dBS ISO 3517:2012 ISO 2012Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, s
5、yn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)Huile essentielle de nroli bigaradier (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)INTERNATIONAL STANDARDISO3517Third edition2012-08-01Reference numberISO 3517:2012(E)BS ISO 3517:2012ISO
6、 3517:2012(E)ii ISO 2012 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2012All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission
7、in writing from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCase postale 56 CH-1211 Geneva 20Tel. + 41 22 749 01 11Fax + 41 22 749 09 47E-mail copyrightiso.orgWeb www.iso.orgPublished in SwitzerlandBS ISO 3517:2012ISO 3517:2012(E) ISO 2012
8、All rights reserved iiiContents PageForeword iv1 Scope 12 Normative references . 13 Terms and definitions . 14 Requirements . 14.1 Appearance . 14.2 Colour . 24.3 Odour 24.4 Relative density at 20 C, d2020. 24.5 Refractive index at 20 C . 24.6 Optical rotation at 20 C . 24.7 Miscibility with 85 % vo
9、lume fraction ethanol at 20 C . 24.8 Acid value 24.9 Chromatographic profile . 24.10 Chirality 24.11 Flashpoint 25 Sampling 36 Test methods 36.1 Relative density at 20 C, d2020. 36.2 Refractive index at 20 C . 36.3 Optical rotation at 20 C . 36.4 Miscibility in ethanol, 85 % volume fraction at 20 C
10、. 36.5 Acid value 46.6 Chromatographic profile . 46.7 Chirality 47 Packaging, labelling and marking . 4Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Cit
11、rus vulgaris Risso) . 5Annex B (informative) Flashpoint . 8Annex C (informative) Chirality . 9Bibliography .10BS ISO 3517:2012ISO 3517:2012(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of prepa
12、ring International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in l
13、iaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.The main task of
14、technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote.Attention is d
15、rawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights.ISO 3517 was prepared by Technical Committee ISO/TC 54, Essential oils.This third edition cancels and replaces the s
16、econd edition (ISO 3517:2002), which has been technically revised.iv ISO 2012 All rights reservedBS ISO 3517:2012INTERNATIONAL STANDARD ISO 3517:2012(E)Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso)1 ScopeThis Internati
17、onal Standard specifies certain characteristics of the essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso), cultivated principally in Tunisia, Morocco, and Egypt, in order to facilitate assessment of its quality.2 Normative
18、referencesThe following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO/TR 210, Essential oils General rules
19、 for packaging, conditioning and storageISO/TR 211, Essential oils General rules for labelling and marking of containersISO 212, Essential oils SamplingISO 279, Essential oils Determination of relative density at 20 C Reference methodISO 280, Essential oils Determination of refractive indexISO 592,
20、Essential oils Determination of optical rotationISO 875, Essential oils Evaluation of miscibility with ethanolISO 1242, Essential oils Determination of acid valueISO 11024 (all parts), Essential oils General guidance on chromatographic profilesISO 22972, Essential oils Analysis by gas chromatography
21、 on chiral capillary columns General method3 Terms and definitionsFor the purposes of this document, the following terms and definitions apply.3.1essential oil of neroliessential oil obtained by steam distillation or hydrodistillation of the flowers of Citrus aurantium L., syn. Citrus amara Link, sy
22、n. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso, of the Rutaceae familyNOTE For information on the CAS number, see ISO/TR 21092.24 Requirements4.1 AppearanceClear mobile liquid. ISO 2012 All rights reserved 1BS ISO 3517:2012ISO 3517:2012(E)4.2 ColourPale yellow to amber with a slight blue flu
23、orescence.4.3 OdourFresh, recalling that of orange blossom.4.4 Relative density at 20 C, d2020Tunisia and Morocco EgyptMinimum: 0,863 Minimum: 0,870Maximum: 0,876 Maximum: 0,8804.5 Refractive index at 20 CTunisia and Morocco EgyptMinimum: 1,464 Minimum: 1,465Maximum: 1,474 Maximum: 1,4724.6 Optical
24、rotation at 20 CTunisia and Morocco EgyptBetween +2 and +12 Between +2 and +114.7 Miscibility with 85 % volume fraction ethanol at 20 CIt shall not be necessary to use more than 3,5 volumes of 85 % volume fraction ethanol to obtain a clear solution with 1 volume of essential oil.4.8 Acid valueMaximu
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