ASTM D7816-2012(2016) 7311 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine Brine-Cured Hides and Skins《水沟盐水和盐水硝制生皮中嗜盐和蛋白水解细菌计数的标准试验方法》.pdf
《ASTM D7816-2012(2016) 7311 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine Brine-Cured Hides and Skins《水沟盐水和盐水硝制生皮中嗜盐和蛋白水解细菌计数的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM D7816-2012(2016) 7311 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine Brine-Cured Hides and Skins《水沟盐水和盐水硝制生皮中嗜盐和蛋白水解细菌计数的标准试验方法》.pdf(7页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D7816 12 (Reapproved 2016)Standard Test Method forEnumeration of Halophilic and Proteolytic Bacteria inRaceway Brine, Brine-Cured Hides and Skins1This standard is issued under the fixed designation D7816; the number immediately following the designation indicates the year oforiginal ado
2、ption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the enumeration of bacteria thatcan tolerate hi
3、gh salt concentrations or can hydrolyze protein/collagen, or both. This test method is applicable to racewaybrine, brine-cured hides and skins, and pre-charge racewayliquor.1.2 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.3
4、 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Docu
5、ments2.1 ASTM Standards:2D6715 Practice for Sampling and Preparation of Fresh orSalt-Preserved (Cured) Hides and Skins for Chemical andPhysical TestsE177 Practice for Use of the Terms Precision and Bias inASTM Test MethodsE691 Practice for Conducting an Interlaboratory Study toDetermine the Precisio
6、n of a Test Method3. Summary of Test Method3.1 Samples of brine-cured hides and skins, raceway brine,or pre-charge raceway liquor are serially diluted and plated onagar containing 7 % NaCl and casein from skim milk. Theplates are incubated under aerobic conditions at 35C for 48 h.After incubation, t
7、o determine salt tolerant (halophilic)bacteria, all colonies are counted. To determine bacteria thatcan hydrolyze protein (proteolytic), the plates are flooded withdilute acid and the colonies showing a “halo” (semi-clearzones) are counted.4. Significance and Use4.1 This test method enumerates salt
8、tolerant (halophilic)bacteria, and proteolytic bacteria that are also salt tolerant.Under the conditions of this test method those bacteria areequated as halophilic organisms. Salt tolerant proteolyticbacteria have been known to cause damage to hides and skinsin raceway brine.5. Apparatus5.1 Incubat
9、or, 35 6 1C.5.2 Colony counter (not mandatory, but highly recom-mended).5.3 Sterile pipets.5.4 Bent glass rods (“hockey-stick”), sterile. (If non-sterile,will need to flame sterilize.)5.5 Stomacher, for mixing initial dilution. (If stomacher isunavailable, hand-mix.)5.6 Balance.5.7 Sterile petri dis
10、hes.5.8 Autoclave (sterilizer). (Check the effectiveness of ster-ilization weekly. For example, place spore suspensions or stripsof Bacillus stearothermophilus (commercially available) insideglassware for a full autoclave cycle. Follow manufacturersdirections for sterilization of specific media.)5.9
11、 Stomacher bags, or sterile, sealable quart plastic bag(e.g. food storage type, sterile bag).5.10 Cutting tool, sterile (e.g. scalpel blade and forcep, asneeded for cutting cured hides and skins).5.11 Vortex mixer, for mixing dilution tubes (optional).5.12 pH meter.5.13 Waterbath, 45 6 1C.5.14 Autoc
12、lave thermometer, or equivalent for monitoringautoclave temperature.1This test method is under the jurisdiction ofASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.02 on Wet Blue.Current edition approved Sept. 1, 2016. Published October 2016. Originallyapproved in 201
13、2. Last previous edition approved in 2012 as D7816 12. DOI:10.1520/D7816-12R16.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page o
14、nthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States16. Reagents and Materials6.1 5 % acetic acid.6.2 1N 6N NaOH.6.3 Standard plate count agar containing 100 mL of 10 %powdered skim milk solution and 77 g of salt per litr
15、e of agar.6.4 Ready-To-Use Plate, (optional)3: Plate Count Agar + 10% skim milk + 7.7 % NaCl.6.5 Butterfields Phosphate Stock SolutionDissolve 34 gKH2PO4(Potassium Phosphate monobasic) in 500 mL DIwater. Adjust the pH to 7.2 6 0.1 with 1N 6N NaOH. Bringvolume to 1 L with DI water. Sterilize for 15 m
16、in at 121C.NOTE 1Typical autoclave setting is 120124C at 15 psi. (See 5.8.)6.6 Butterfields Phosphate Diluent with salt (BPD w/salt)Take 1.25 mL of Butterfields Phosphate Stock solution (6.5)and bring to 1 Lwith DI water, then add 77 g of salt (NaCl) perlitre prior to autoclaving. Dispense into 1 L
17、bottles and 9 mLdilution tubes. Sterilize for 15 min at 121C. (See Note 1.)6.7 Alcohol (for flame sterilizing), e.g. 70 % Isopropylalcohol.6.8 Powdered skim milk.6.9 Distilled or deionized water.6.10 Salt (NaCl), Sodium chloride reagent grade.6.11 Bacillus stearothermophilus spore suspensions orstri
18、ps (commercially available), or equivalent.7. Hazards7.1 All reagents and chemicals should be handled with care.Before using any chemical, read and follow all safety precau-tions and instructions on the manufacturers label or MSDS(Material Safety Data Sheet).8. Sampling8.1 The specimen shall be samp
19、led in accordance withPractice D6715, and placed in sterile containers.9. Preparation of Standard Plate Count AgarNOTE 2Omit steps 9.1 9.5 if using Reagent 6.4.9.1 Prepare the standard plate count agar per manufacturerlabel directions.9.2 Add 77 g of salt per litre of agar and autoclave for 15min at
20、 121C.9.3 Prepare a 10 % powdered skim milk mixture by adding10 g powdered skim milk to 100 mL DI water, then stirring themixture to dissolve it. Autoclave the mixture for 15 min at121C.9.4 Cool the agar (9.2)to456 1C, then add 100 mL of thesterile 10 % powdered skim milk mixture (9.3) per litre of
21、agar.Rotate bottle gently to mix.NOTE 3Do not allow agar to solidify prior to pouring (9.5).9.5 Pour the sterile agar into petri dishes. Replace the coverand swirl to evenly distribute the agar. Allow to solidify atroom temperature on a flat surface. When solid, invert the petridishes, with the cove
22、r on the bottom, leaving a slight openingto allow the plates to dry for12 h.10. Procedure10.1 Using a sterile scalpel, aseptically weigh a 20 6 0.1gspecimen in a sterile bag. For brine-cured hides and skins,include both flesh and hair side.10.2 Add 180 g of BPD w/salt (6.6) diluent into the samester
23、ile bag (10.1). Stomach or hand-massage for 1 min. Thisprovides a 1:10 dilution.10.3 Prepare the following sample dilutions using 9-mLdilution tubes (BPD w/salt): 10-2,10-3,10-4,10-5,10-6, and 10-7(see Fig. 1).10.3.1 Control BlankIn 10.9, incubate one of the petridishes prepared in 9.5 as-is, with t
24、he sample plates.Example: To obtain a 10-2dilution, mix the 10-1dilution andpipet 1 mL of that 10-1dilution into a 9-mL dilution tube.NOTE 4When transferring the aliquots between the tubes, the analystmust use a different pipet or pipet tip for each transfer.10.4 Pipet an appropriate portion (0.1 mL
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