ASTM D5833-2012 5000 Standard Guide for Source Reduction Reuse Recycling or Disposal of Steel Cans《钢罐的再利用、再循环和处理的标准指南》.pdf
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1、Designation: D 5833 12Standard Guide forSource Reduction Reuse, Recycling, or Disposal of SteelCans1This standard is issued under the fixed designation D 5833; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revisi
2、on. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This guide provides general information to public offi-cials and business and industry managers regarding the sourcereduction, re
3、use, recycling, or disposal of steel cans under5-gal (wet) or 40-lb (dry) capacity. It presents a comprehensiveoverview of the steel can life cycle. Fivegallon pails and largercontainers, up to 55-gal drums, will be in a separate guide dueto their inherently different use and management when empty.1
4、.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Do
5、cuments2.1 ASTM Standards:2A623 Specification for Tin Mill Products, General Require-mentsD5488 Terminology of Environmental Labeling of Packag-ing Materials and Packages3E701 Test Methods for Municipal Ferrous ScrapE702 Specification for Municipal Ferrous ScrapE1134 Specification for Source-Separat
6、ed Steel Cans (Dis-continued 2001)33. Summary of Guide3.1 Steel can container applications are described, includingfood, beverage, and general purpose. The processes for steel-making, steel sheet production, and steel can manufacturing arediscussed. The methods of source reduction, reuse, recycling,
7、or disposal of steel cans are explained.4. Significance and Use4.1 This guide will familiarize public officials and businessand industry managers with source reduction, reuse, recycling,or disposal of steel cans.5. Typical Steel Can Container Applications5.1 Food CansMore than 90 % of metal food con
8、tainers,also known as sanitary cans, are made of steel (1).4While theyhave been commonly called “tin” cans, the tin coating on steelsheet has become extremely thin as technology advanced. Ithas been supplemented or replaced by other alternative coat-ings and treatments so that about one third of all
9、 steel cans arenow made with tin-free steel (2). Steel food cans contain manytypes of food products, such as meat, fruit, vegetables, soup,infant formula, and pet food. (See Fig. 1.)5.1.1 Single-Serving or Home-Use ContainerSteel foodcans vary in size and style, in accordance with product andconsume
10、r requirements. Can size may range from a few ouncesto the typical one-pound net weight container used in the home.They are normally opened with an ordinary manual or electriccan opener, but some have aluminum or steel easy-open lids forgreater convenience to the consumer.5.1.2 Multi-Serving or Comm
11、ercial/InstitutionalContainerSteel food cans are widely used in business andinstitutional food service facilities and food manufacturingplants. This includes 1-gal (#10) cans and oblong cans, such asfor olive oil.5.2 Beverage CansSteel cans are widely used for juicesand other non-carbonated beverage
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