ASTM D5712-2005e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method《用改进半空细胞法分析天然橡胶及其制品中水可萃取蛋白质的标准试.pdf

《ASTM D5712-2005e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method《用改进半空细胞法分析天然橡胶及其制品中水可萃取蛋白质的标准试.pdf》由会员分享，可在线阅读，更多相关《ASTM D5712-2005e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method《用改进半空细胞法分析天然橡胶及其制品中水可萃取蛋白质的标准试.pdf（9页珍藏版）》请在麦多课文档分享上搜索。

1、Designation: D 5712 05e1Standard Test Method forAnalysis of Aqueous Extractable Protein in Natural Rubberand Its Products Using the Modified Lowry Method1This standard is issued under the fixed designation D 5712; the number immediately following the designation indicates the year oforiginal adoptio

2、n or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.e1NOTEUpdated Table X1.1 and added Note X1.1 editorially in August 2005.1. Scope1.1 Th

3、is test method covers an analytical test for determin-ing the amount of total aqueous extractable protein associatedwith natural rubber (NR) and its products. Water solubleproteins are extracted in a buffer solution and then precipitatedto concentrate them and also to separate them from watersoluble

4、 substances that may interfere with the determination.The extracted protein is redissolved and quantified colorimetri-cally by the modified Lowry method using a protein standard.1.2 For the purpose of this test method, the range of proteinmeasurement will be based on the limit of detection andquanti

5、tation and recorded in micrograms per dm2NR speci-men.1.3 The test method is designed to be accurate and compat-ible with the industrial environment.1.4 Steps are included in this test method to minimize theeffects of interfering substances.1.5 It is recognized that other methods for the analysis of

6、leachable proteins exist and these may be used for routinequality control purposes provided they have been validated anda correlation established against the reference method specifiedby this test method.1.6 The values stated in SI units are to be regarded asstandard. No other units of measurement a

7、re included in thisstandard.1.7 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations

8、prior to use.2. Referenced Documents2.1 ASTM Standards:2D 3577 Specification for Rubber Surgical GlovesD 3578 Specification for Rubber Examination GlovesD 4483 Practice for Evaluating Precision for Test MethodStandards in the Rubber and Carbon Black ManufacturingIndustries3. Terminology3.1 Definitio

9、ns:3.1.1 backgroundthe absorbance measurement of theLowry assay in the absence of the protein analyte.3.1.2 calibrationthe standardization of an instrument set-ting.3.1.3 calibration solutionthe standard solution used toroutinely and reproducibly calibrate a measuring instrument.3.1.4 concentration

10、rangethe recommended analyte con-centration range in g/mL that produces an absorbance mea-surement of 0.01 to 1.5 units at 600 to 750 nm.3.1.5 dilution factor (F)the ratio of the volume NaOH inmillilitres used to redissolve the test specimen extract tovolume NaOH in millilitres used to redissolve th

11、e standardovalbumin proteins. For example, if protein in a 1-mL testextract is acid precipitated and redissolved in 0.25 mL, and theovalbumin protein standards are also redissolved in 0.25 mL,then the dilution factor ratio of the test extract to that of thecalibration curve would equal one.3.1.6 ext

12、ractantan aqueous buffer of pH 7.4 6 0.2 usedfor the extraction process.3.1.7 initial settingthe instrument setting to which thespectrophotometer is adjusted with the reference solution.3.1.8 interferentany substance that results in a false posi-tive or negative measurement in the analytical test me

13、thod.3.1.9 latex proteinaqueous extractable proteins andpolypeptides occurring in NR latex and its products.1This test method is under the jurisdiction of ASTM Committee D11 on Rubberand is the direct responsibility of Subcommittee D11.40 on Consumer RubberProducts.Current edition approved May 15, 2

14、005. Published June 2005. Originallyapproved in 1995. Last previous edition approved in 1999 as D 571299e1.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the stand

15、ards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.1.10 limit of detection (LOD)the lowest protein concen-tration that can be measured and be statistically different fromthe blank. The LOD

16、 is expressed as 3.33 standard error of they-intercept of the calibration regression line divided by theslope of the calibration line.3.1.11 limit of quantitation (LOQ)the lowest protein con-centration that can be measured to produce quantitativelymeaningful results with acceptable precision and acc

17、uracy. TheLOQ is expressed as 103 standard error of the y-intercept ofthe calibration regression line divided by the slope of thecalibration line.3.1.12 linearitythe degree to which a graph of absorbanceversus concentration approximates a straight line.3.1.13 Lowryfor the purpose of this test method

18、, the word“Lowry” is used to represent any modified form of the originalLowry assay method.3.1.14 repeatabilitythe variability or test error betweenindependent test results obtained within a single laboratory.3.1.15 reproducibilitythe variability or test error betweentest results obtained in differe

19、nt laboratories.3.1.16 spectrophotometric measurementthe unit of mea-surement of the instrument that is proportional to absorbance.3.1.17 standard solutionthe standard analyte to which thetest (unknown) sample being measured is compared.3.1.18 water (dH2O)a liquid (H2O) purified by distillation(dist

20、illed water) or deionization (deionized water).4. Summary of Test Method4.1 This colorimetric test method is used for the determina-tion of protein levels in NR and its products. This test methodinvolves the extraction of residual aqueous soluble proteinsfrom NR followed by the precipitation of thes

21、e proteins toremove interfering, aqueous soluble substances. The proteincontent is then determined by the Lowry method of proteinanalysis using a protein standard for quantitation. Spectropho-tometric measurement is performed at a fixed wavelength inthe range 600 to 750 Hz (nm). A wavelength of 750

22、nm isrecommended.5. Significance and Use5.1 This test method, for the determination of protein levelsin NR, is primarily intended to test NR materials for residualprotein content. It is assumed that all who use this test methodwill be trained analysts capable of performing common labo-ratory procedu

23、res skillfully and safely. It is expected that workwill be performed in a properly equipped laboratory.6. Apparatus6.1 Spectrophotometer and cuvettes or microplate readerand 96-well microtiter plates.6.2 Pipettes, test tubes (for example, 1.5-mL polypropylenemicrocentrifuge (MC) tubes), test tube ra

24、ck, vortex mixer, andcentrifuge for MC tubes.7. Reagents and Materials7.1 Whenever water is called for, distilled or deionizedwater should be used.All other reagents should be of analyticalquality.7.2 Extraction BufferAn aqueous buffer of pH 7.4 6 0.2NOTE 1The following buffer solutions could be use

25、d: phosphatebuffer; PBS, phosphate buffered saline; TES,N-trishydroxymethylmethyl-2-aminoethanesulfonic acid hemisodiumsalt buffer, or equivalent of sufficient buffering capacity (at least 25 mM)to maintain the extract at pH 7.4 6 0.2.7.3 Modified Lowry Assay ReagentsA more detailed de-scription of

26、the Lowry protein assay is discussed in Refs (1-7).37.3.1 Reagent AAlkaline tartrate solution prepared bydissolving 2.22 g sodium carbonate, 0.44 g sodium hydroxide,and 0.18 g sodium tartrate in water sufficient to make 100 mL.Reagent A (alkaline tartrate):2.22 g sodium carbonate0.44 g sodium hydrox

27、ide0.18 g sodium tartrateq.s. 100 mL with distilled or deionized water (dH2O)7.3.2 Reagent BCopper sulfate solution prepared by dis-solving 7.0 g cupric sulfate pentahydrate in water sufficient tomake 100 mL.Reagent B (copper sulfate):7.0 g cupric sulfate pentahydrateq.s. 100 mL with dH2O7.3.3 Reage

28、nt CAlkaline copper tartrate solution pre-pared by mixing 1 mL of Reagent B and 150 mL of ReagentA.Reagent C (alkaline copper tartrate):Mix reagents A use a vortex mixer orultrasonic water bath if needed. Ensure that the protein iscompletely redissolved to a clear solution. Should some proteinprecip

29、itates remain, add a further measured quantity of thesodium hydroxide solution up to a total of 1 mL. Theredissolved protein solution may be stored prior to the deter-mination for not more than 24 h at 3 6 1C.NOTE 10When storage of the extract for 24 h is necessary, it ispreferred to store the preci

30、pitated protein pellet rather than the redissolvedprecipitate. The precipitate can then be redissolved after storage.NOTE 11Lower centrifuge speeds may leave the protein insufficientlycompacted, which can lead to erroneous results. The recommendedamount of sodium hydroxide solution (0.25 mL) used to

31、 redissolve theacid-precipitated sample concentrates the test extract 4-fold from theoriginal 1-mLvolume. When the volume used to redissolve the test extractis different from the volume used to redissolve the ovalbumin proteinstandards, a dilution factor F is used in the calculation of extractablepr

32、otein to adjust the ratio of the two volumes. When the spectrophoto-metric absorbance measurement of the redissolved test extract is outsideof the limit of the calibration curve, the redissolved test extract may bediluted in 0.2 N NaOH so that the absorbance measurement of the dilutedsample is withi

33、n the limits of the calibration standard curve. If anadditional quantity of sodium hydroxide solution is required, the degree ofconcentration will be different and must be allowed for in subsequentcalculations.9.4 Color Development and Reading:9.4.1 Assay Procedure for 96-Well Microtiter Plate Modi-

34、fied Lowry Method:9.4.1.1 Add 125 L of Reagent C.NOTE 12Optional Correction of InterferencesTo prepare the re-agent to correct for interferences, repeat all reagent additions but replaceReagent C with Reagent C8 (C prime, no copper sulfate present) andsubtract the absorbance in the absence of copper

35、 sulfate from the testsample absorbance containing copper sulfate (refer to 7.3.4 and 9.4.4).9.4.1.2 Add 60 L of redissolved specimen extracts (NRproteins), standard protein (ovalbumin), or reagent blank(minus protein analyte), mix well and let set for 15 min at roomtemperature (RT).9.4.1.3 Add 15 L

36、 of Reagent D, thoroughly mix immedi-ately, and let set for 30 min at RT.9.4.1.4 The absorbance of the final assay mixture in a96-well microtiter plate using a microplate reader (spectropho-tometer) is measured at a wavelength of 750 nm (600 to 750nm optional) within1hofadding the Folin reagent. All

37、determinations are carried out from extractions of three indi-vidual NR specimens or products. Each of the three extracts isconcentrated by acid precipitation, and an average is calculatedfrom the three extracts.9.4.2 Assay Procedure for Cuvette Modified Lowry Method:9.4.2.1 Add 2.5 mL of Reagent C.

38、NOTE 13Optional Correction of InterferencesTo prepare the re-agent to correct for interferences, repeat all reagent additions but replaceReagent C with Reagent C8 (C prime, no copper sulfate present) andsubtract the absorbance in the absence of copper sulfate from the testsample absorbance containin

39、g copper sulfate (refer to 7.3.4 and 9.4.4).9.4.2.2 Add 1.2 mL of redissolved specimen extracts, stan-dard protein, or reagent blank (minus protein analyte), mix welland let set for 15 min at RT.9.4.2.3 Add 0.3 mL of Reagent D, thoroughly mix imme-diately, and let set for 30 min at RT.9.4.2.4 Transf

40、er 4 mL or less of the final assay mixture to acuvette and measure the absorbance in a spectrophotometer ata wavelength of 750 nm (600 to 750 nm optional) within 1 hof adding the Folin reagent. All determinations are carried outfrom sample extractions of three individual NR specimens orproducts. Eac

41、h of the three extractions is concentrated by acidprecipitation, and an average is calculated from the threeextracts.9.4.3 Color DevelopmentFollowing the addition of diluteFolin reagent, color development reaches a maximum inapproximately 20 to 30 min at room temperature. There may bea gradual loss

42、of signal of a few percent per hour.NOTE 14A standard calibration curve should be run at the sameapproximate time as the test samples for each Lowry assay. It is importantfor uniform results that in all subsequent determinations the time scales,equipment, and wavelength be consistent.9.4.4 Optional

43、Correction of InterferencesUniversalmethods to eliminate interferences do not yet exist for thisassay. Aqueous extractable chemicals that are added to NR forcompounding and curing may interfere with the Lowry proteinassay. Interfering chemicals (for example, accelerators, syn-thetic polymers, and so

44、 forth) can cause a change in the colordevelopment; absorbance values are usually inflated. It isknown that the Lowry Folin phosphomolybdate/tungstate re-agent can form a color that absorbs in the 600 to 750 nm rangewhen reducing chemicals are present. The variation of theFolin reagent color can be

45、a result of contamination fromchemicals external to the Lowry assay that affects the accuracyand reliability of low-level protein determinations. Since theprotein-induced color formation of the Lowry Folin reagentdepends less on the reducing potential of aromatic aminoacylresidues in proteins, and m

46、ore on the reductant reaction of thecopper-polypeptide bond complexes in proteins (1-7),itispossible to correct for some interferences. A modification ofthe Lowry method, where the difference in color formationdetermined by assaying protein extracts in the presence andabsence of copper, can be used

47、to approximate the amount ofpeptide bonds in the protein extract. This correction method isincluded as an option in this test method to reduce the effectsof aqueous-soluble interfering chemicals in the assay. Thisapproach involves subtracting the test extract response pre-pared in the absence of cop

48、per sulfate from the proteinmeasurement in the presence of copper sulfate to produce aprotein signal, by difference. Equivalent care should be givento measuring the signal in the absence of copper as the testsample itself since any variability of the measurement cancontribute to the final measured v

49、alue.NOTE 15The test method may not remove all substances that interferewith the Lowry colorimetric assay. Other methods of reducing the signalof interfering chemicals other than protein in the Lowry assay may beused. These include dialysis of the protein test extract in an aqueous bufferD571205e14to remove the interfering chemicals, organic phase extraction of theprotein test extract to remove the interfering chemicals from the aqueousphase, and double acid precipitation of the protein test extract. Theseapproaches are for informational purpos