EN 16802-2016 en Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange H.pdf
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1、BSI Standards PublicationBS EN 16802:2016Foodstuffs Determination of elements and their chemical species Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MSBS EN 16802:2016 BRITISH STANDARDNational forewordThis British Standard is the UK implemen
2、tation of EN 16802:2016.The UK participation in its preparation was entrusted to TechnicalCommittee AW/275, Food analysis - Horizontal methods.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessa
3、ryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2016.Published by BSI Standards Limited 2016ISBN 978 0 580 79938 9ICS 67.050; 67.060; 67.120.30Compliance with a British Standard cannot confer immunity fromlegal obligations.This British
4、Standard was published under the authority of theStandards Policy and Strategy Committee on 30 April 2016.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS EN 16802:2016EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16802 March 2016 ICS 67.050; 67.060; 67.120.30 Engl
5、ish Version Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS Produits alimentaires - Dtermination des lments et de leurs espces chimiques - Dtermination de la teneur en arseni
6、c inorganique dans les produits alimentaires dorigines marine et vgtale, par CLHP avec change danions et spectromtrie de masse plasma induit par haute frquence (ICP-SM) Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von anorganischem Arsen in Lebensmitteln marinen Urspru
7、ngs und pflanzlichen Lebensmitteln mit Anionenaustausch-HPLC-ICP-MS This European Standard was approved by CEN on 8 February 2016. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national stand
8、ard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in an
9、y other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Repu
10、blic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN
11、 COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2016 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16802:2016 EBS EN 16
12、802:2016EN 16802:2016 (E) 2 Contents Page European foreword . 3 1 Scope 4 2 Normative references 4 3 Principle . 4 4 Reagents . 4 5 Apparatus and equipment . 6 6 Procedure. 7 6.1 General 7 6.2 Waterbath extraction 7 6.3 Determination of inorganic arsenic by HPLC-ICP-MS 7 6.3.1 Preparation of HPLC-IC
13、P-MS for analysis . 7 6.3.2 Calibration . 8 6.3.3 Determination of samples and blank solution . 8 6.3.4 HPLC sequence . 8 6.3.5 Typical HPLC-ICP-MS settings . 8 6.4 Quality control . 9 7 Calculation . 9 7.1 Integration of peaks . 9 7.2 Inorganic arsenic in test solutions 9 7.3 Calculation of inorgan
14、ic arsenic in the samples 9 8 Precision 10 8.1 General . 10 8.2 Repeatability 10 8.3 Reproducibility . 10 9 Test report 10 Annex A (informative) Precision data . 11 Annex B (informative) Supplementary information about chromatographic conditions 12 Bibliography . 13 BS EN 16802:2016EN 16802:2016 (E)
15、 3 European foreword This document (EN 16802:2016) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or
16、 by endorsement, at the latest by September 2016, and conflicting national standards shall be withdrawn at the latest by September 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsi
17、ble for identifying any or all such patent rights. This document has been prepared under mandate M 422 given to CEN by the European Commission and the European Free Trade Association. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries a
18、re bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, P
19、ortugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16802:2016EN 16802:2016 (E) 4 1 Scope This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
20、following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg 1. 2 Normative references The following documents, in wh
21、ole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804, Foodstuffs Determination of
22、 elements and their chemical species General considerations and specific requirements EN ISO 3696, Water for analytical laboratory use Specification and test methods (ISO 3696) 3 Principle This standard describes a method for the determination of inorganic arsenic. Inorganic arsenic consists of arse
23、nite, As(III) and arsenate, As(V). A representative test portion of the sample is treated with a diluted nitric acid and hydrogen peroxide solution in a heated waterbath. Hereby the arsenic species are extracted into solution and As(III) is oxidized to As(V). The inorganic arsenic is selectively sep
24、arated from other arsenic compounds using anion exchange HPLC (High Performance Liquid Chromatography) coupled online to the element-specific detector ICP-MS (Inductively Coupled Plasma Mass Spectrometry) for the determination of the mass fraction of inorganic arsenic. External calibration with solv
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