BS EN ISO 7541-2010 Ground (powdered) paprika - Determination of total natural colouring matter content《辣椒粉 天然色素总含量的测定》.pdf
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1、BS EN ISO7541:2010ICS 67.220.10NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDGround (powdered)paprika Determination of totalnatural colouringmatter content (ISO7541:1989)This British Standardwas published under theauthority of the StandardsPolicy and StrategyC
2、ommittee on 31 May2010. BSI 2010ISBN 978 0 580 68791 4Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 7541:2010National forewordThis British Standard is the UK implementation of EN ISO 7541:2010.It is identical to ISO 7541:1989. It supersedes BS 4585-16:1990 which iswithdrawn.Th
3、e UK participation in its preparation was entrusted to TechnicalCommittee AW/7, Spices and condiments.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are res
4、ponsible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 7541 February 2010 ICS 67.220.10 English Version Ground (powdered) paprika - Determination of total natural colouring matter c
5、ontent (ISO 7541:1989) Paprika en poudre - Dtermination de la teneur en matires colorantes naturelles (ISO 7541:1989) Gemahlener (pulverisierter) Paprika - Bestimmung des vollstndigen Gehalts an natrlichen, frbenden Substanzen (ISO 7541:1989) This European Standard was approved by CEN on 31 January
6、2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtaine
7、d on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Managemen
8、t Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands
9、, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any
10、 form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 7541:2010: EBS EN ISO 7541:2010EN ISO 7541:2010 (E) 3 Foreword The text of ISO 7541:1989 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO)
11、and has been taken over as EN ISO 7541:2010. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at the latest by August 2010. Attent
12、ion is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of t
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