1、BS EN ISO7541:2010ICS 67.220.10NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDGround (powdered)paprika Determination of totalnatural colouringmatter content (ISO7541:1989)This British Standardwas published under theauthority of the StandardsPolicy and StrategyC
2、ommittee on 31 May2010. BSI 2010ISBN 978 0 580 68791 4Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 7541:2010National forewordThis British Standard is the UK implementation of EN ISO 7541:2010.It is identical to ISO 7541:1989. It supersedes BS 4585-16:1990 which iswithdrawn.Th
3、e UK participation in its preparation was entrusted to TechnicalCommittee AW/7, Spices and condiments.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are res
4、ponsible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 7541 February 2010 ICS 67.220.10 English Version Ground (powdered) paprika - Determination of total natural colouring matter c
5、ontent (ISO 7541:1989) Paprika en poudre - Dtermination de la teneur en matires colorantes naturelles (ISO 7541:1989) Gemahlener (pulverisierter) Paprika - Bestimmung des vollstndigen Gehalts an natrlichen, frbenden Substanzen (ISO 7541:1989) This European Standard was approved by CEN on 31 January
6、2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtaine
7、d on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Managemen
8、t Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands
9、, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any
10、 form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 7541:2010: EBS EN ISO 7541:2010EN ISO 7541:2010 (E) 3 Foreword The text of ISO 7541:1989 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO)
11、and has been taken over as EN ISO 7541:2010. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at the latest by August 2010. Attent
12、ion is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of t
13、he following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romani
14、a, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 7541:1989 has been approved by CEN as a EN ISO 7541:2010 without any modification. BS EN ISO 7541:2010BS EN ISO 7541:2010BS EN ISO 7541:2010BS EN ISO 7541:2010BS EN ISO 7541:2010BS EN ISO7541
15、:2010BSI GroupHeadquarters 389Chiswick High Road,London, W4 4AL, UKTel +44 (0)20 8996 9001Fax +44 (0)20 8996 - British Standards InstitutionBSI is the independent national body responsible for preparing BritishStandards. It presents the UK view on standards in Europe and at theinternational level.
16、It is incorporated by Royal Charter.RevisionsBritish Standards are updated by amendment or revision. Users of BritishStandards should make sure that they possess the latest amendments oreditions.It is the constant aim of BSI to improve the quality of our products and services.We would be grateful if
17、 anyone finding an inaccuracy or ambiguity while usingthis British Standard would inform the Secretary of the technical committeeresponsible, the identity of which can be found on the inside front cover. Tel:+44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400.BSI offers members an individual updating serv
18、ice called PLUS which ensuresthat subscribers automatically receive the latest editions of standards.Buying standardsOrders for all BSI, international and foreign standards publications should beaddressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 89967001 Email: You may also bu
19、y directly using a debit/creditcard from the BSI Shop on the Website http:/ response to orders for international standards, it is BSI policy to supply theBSI implementation of those that have been published as British Standards,unless otherwise requested.Information on standardsBSI provides a wide r
20、ange of information on national, European andinternational standards through its Library and its Technical Help to ExportersService. Various BSI electronic information services are also available whichgive details on all its products and services. Contact Information Centre. Tel:+44 (0)20 8996 7111
21、Fax: +44 (0)20 8996 7048 Email: Subscribing members of BSI are kept up to date with standards developmentsand receive substantial discounts on the purchase price of standards. For detailsof these and other benefits contact Membership Administration. Tel: +44 (0)208996 7002 Fax: +44 (0)20 8996 7001 E
22、mail: Information regarding online access to British Standards via British StandardsOnline can be found at http:/ information about BSI is available on the BSI website at http:/.CopyrightCopyright subsists in all BSI publications. BSI also holds the copyright, in theUK, of the publications of the in
23、ternational standardization bodies. Except aspermitted under the Copyright, Designs and Patents Act 1988 no extract maybe reproduced, stored in a retrieval system or transmitted in any form or by anymeans electronic, photocopying, recording or otherwise without prior writtenpermission from BSI.This
24、does not preclude the free use, in the course of implementing the standard,of necessary details such as symbols, and size, type or grade designations. Ifthese details are to be used for any other purpose than implementation then theprior written permission of BSI must be obtained.Details and advice can be obtained from the Copyright and Licensing Manager.Tel: +44 (0)20 8996 7070 Email:
