ASTM D2500-2017 Standard Test Method for Cloud Point of Petroleum Products and Liquid Fuels《石油产品和液体燃料浊点的标准试验方法》.pdf

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1、Designation: D2500 16bD2500 17 British Standard 4458Standard Test Method forCloud Point of Petroleum Products and Liquid Fuels1This standard is issued under the fixed designation D2500; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revisio

2、n, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S. Department of Defense.1. Scope*1.1 This test method

3、 covers only petroleum products and biodiesel fuels that are transparent in layers 40 mm in thickness, andwith a cloud point below 49 C.NOTE 1The interlaboratory program consisted of petroleum products of Test Method D1500 color of 3.5 and lower. The precisions stated in this testmethod may not appl

4、y to samples with ASTM color higher than 3.5.1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.3 WARNINGMercury has been designated by many regulatory agencies as a hazardous material that can cause centralnervous system,

5、kidney and liver damage. Mercury, or its vapor, may be hazardous to health and corrosive to materials. Cautionshould be taken when handling mercury and mercury containing products. See the applicable product Material Safety Data Sheet(MSDS) for details and EPAs websitehttp:/www.epa.gov/mercury/faq.h

6、tmfor additional information. Users should be awarethat selling mercury and/or mercury containing products into your state or country may be prohibited by law.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibilityof the use

7、r of this standard to establish appropriate safety and health practices and determine the applicability of regulatorylimitations prior to use. For specific hazard statements, see Section 7.1.5 This international standard was developed in accordance with internationally recognized principles on stand

8、ardizationestablished in the Decision on Principles for the Development of International Standards, Guides and Recommendations issuedby the World Trade Organization Technical Barriers to Trade (TBT) Committee.2. Referenced Documents2.1 ASTM Standards:2D1500 Test Method for ASTM Color of Petroleum Pr

9、oducts (ASTM Color Scale)D6300 Practice for Determination of Precision and Bias Data for Use in Test Methods for Petroleum Products and LubricantsD7962 Practice for Determination of Minimum Immersion Depth and Assessment of Temperature Sensor Measurement DriftE1 Specification for ASTM Liquid-in-Glas

10、s ThermometersE1137 Specification for Industrial Platinum Resistance ThermometersE2251 Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision LiquidsE2877 Guide for Digital Contact Thermometers2.2 Energy Institute Standard:3Specifications for IP Standard Thermometers3. Termino

11、logy3.1 Definitions:3.1.1 digital contact thermometer (DCT), nan electronic device consisting of a digital display and associated temperaturesensing probe.1 This test method is under the jurisdiction ofASTM Committee D02 on Petroleum Products, Liquid Fuels, and Lubricants and is the direct responsib

12、ility of SubcommitteeD02.07 on Flow Properties.Current edition approved Dec. 1, 2016June 15, 2017. Published January 2017July 2017. Originally approved in 1966. Last previous edition approved in 2016 asD2500 16a.D2500 16b. DOI: 10.1520/D2500-16B.10.1520/D2500-17.2 For referencedASTM standards, visit

13、 theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3 Available from Energy Institute, 61 New Cavendish St., London, WIG 7AR, U.K., http:/www.energyin

14、st.org.uk.This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult

15、 prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the official document.*A Summary of Changes section appears at the end of this standardCopyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA

16、 19428-2959. United States13.1.1.1 DiscussionThis device consists of a temperature sensor connected to a measuring instrument; this instrument measures the temperature-dependent quantity of the sensor, computes the temperature from the measured quantity, and provides a digital output. This digitalou

17、tput goes to a digital display and/or recording device that may be internal or external to the device. These devices are referredto as “digital thermometers.”3.1.1.2 DiscussionPET is an acronym for portable electronic thermometers, a subset of digital contact thermometers (DCT).3.2 Definitions of Te

18、rms Specific to This Standard:3.2.1 biodiesel, na fuel comprised of mono-alkyl esters of long chain fatty acids derived from vegetable oils or animal fats,designated B100.3.2.1.1 DiscussionBiodiesel is typically produced by a reaction of vegetable oil or animal fat with an alcohol such as methanol o

19、r ethanol in thepresence of a catalyst to yield mono-esters and glycerin. The fuel typically may contain up to 14 different types of fatty acids thatare chemically transformed into fatty acid methyl esters (FAME).3.2.2 biodiesel blend, na blend of biodiesel fuel with petroleum-based diesel fuel desi

20、gnated BXX, where XX is the volume% of biodiesel.3.2.3 cloud point, nin petroleum products and biodiesel fuels, the temperature of a liquid specimen when the smallestobservable cluster of wax crystals first occurs upon cooling under prescribed conditions.3.2.3.1 DiscussionTo many observers, the clus

21、ter of wax crystals looks like a patch of whitish or milky cloud, hence the name of the test method.The cloud appears when the temperature of the specimen is low enough to cause wax crystals to form. For many specimens, thecrystals first form at the lower circumferential wall of the test jar where t

22、he temperature is lowest. The size and position of thecloud or cluster at the cloud point varies depending on the nature of the specimen. Some samples will form large, easily observable,clusters, while others are barely perceptible.3.2.3.2 DiscussionUpon cooling to temperatures lower than the cloud

23、point, clusters of crystals will grow in multiple directions; for example, aroundthe lower circumference of the test jar, towards the center of the jar, or vertically upwards. The crystals can develop into a ringof cloud along the bottom circumference, followed by extensive crystallization across th

24、e bottom of the test jar as temperaturedecreases. Nevertheless, the cloud point is defined as the temperature at which the crystals first appear, not when an entire ringor full layer of wax has been formed at the bottom of the test jar.3.2.3.3 DiscussionIn general, it is easier to detect the cloud p

25、oint of samples with large clusters that form quickly, such as paraffinic samples. Thecontrast between the opacity of the cluster and the liquid is also sharper. In addition, small brightly-reflective spots can sometimesbe observed inside the cluster when the specimen is well illuminated. For other

26、more difficult samples, such as naphthenic,hydrocracked, and those samples whose cold flow behavior have been chemically altered, the appearance of the first cloud can beless distinct. The rate of crystal growth is slow, the opacity contrast is weak, and the boundary of the cluster is more diffuse.

27、Asthe temperature of these specimens decrease below the cloud point, the diffuse cluster will increase in size and can form a generalhaze throughout. A slight haze throughout the entire sample, which slowly becomes more apparent as the temperature of thespecimen decreases, can also be caused by trac

28、es of water in the specimen instead of crystal formation (see Note 5). With thesedifficult samples, drying the sample prior to testing can eliminate this type of interference.3.2.3.4 DiscussionThe purpose of the cloud point method is to detect the presence of the wax crystals in the specimen; howeve

29、r trace amounts ofwater and inorganic compounds may also be present. The intent of the cloud point method is to capture the temperature at whichD2500 172the liquids in the specimen begin to change from a single liquid phase to a two-phase system containing solid and liquid. It is notthe intent of th

30、is test method to monitor the phase transition of the trace components, such as water.3.1.4 digital contact thermometer (DCT), nan electronic device consisting of a digital display and associated temperaturesensing probe.3.1.4.1 DiscussionThis device consists of a temperature sensor connected to a m

31、easuring instrument; this instrument measures the temperature-dependent quantity of the sensor, computes the temperature from the measured quantity, and provides a digital output. This digitaloutput goes to a digital display and/or recording device that may be internal or external to the device. The

32、se devices are sometimesreferred to as a “digital thermometer”.3.1.4.2 DiscussionPortable electronic thermometers (PET) is an acronym sometimes used to refer to a subset of the devices covered by this definition.4. Summary of Test Method4.1 The specimen is cooled at a specified rate and examined per

33、iodically. The temperature at which a cloud is first observed atthe bottom of the test jar is recorded as the cloud point.5. Significance and Use5.1 For petroleum products and biodiesel fuels, cloud point of a petroleum product is an index of the lowest temperature of theirutility for certain applic

34、ations.6. Apparatus (see Fig. 1)6.1 Test Jar, clear, cylindrical glass, flat bottom, 33.2 mm to 34.8 mm outside diameter and 115 mm to 125 mm in height. Theinside diameter of the jar may range from 30 mm to 32.4 mm within the constraint that the wall thickness be no greater than1.6 mm. The jar shoul

35、d be marked with a line to indicate sample height 54 mm 6 3 mm above the inside bottom.6.2 Temperature Measuring DeviceEither liquid-in-glass thermometers as described in 6.2.1 or digital contact thermometer(DCT) meeting the requirements described in 6.2.2.NOTE 1All dimensions are in milllimetres.FI

36、G. 1 Apparatus for Cloud Point TestD2500 1736.2.1 Liquid-in-Glass Thermometers, having ranges shown below and conforming to the requirements as prescribed inSpecifications E1 or E2251, or Specifications for IP Standard Thermometers.ThermometerNumberThermometer Temperature Range ASTM IPHigh cloud and

37、 pour 38 C to +50 C 5C, S5C 1CLow cloud and pour 80 C to +20 C 6C 2CD2500 1746.2.2 Digital Contact Thermometer Requirements: 4Parameter RequirementDCT Guide E2877 Class G or betterTemperature range 65 C to 90 CDisplay resolution 0.1 C minimumSensor type PRT, thermistor, thermocoupleSensor type PRT,

38、thermistorSensor 3 mm O.D. with a sensing element less than 10 mm in lengthMinimum immersion Less than 40 mm per Practice D7962Sample immersion depth As shown in Fig. 1 or subsection 8.3Accuracy 500 mK (0.5 C) for combined probe and sensorResponse time less than or equal to 25 s as defined in Specif

39、ication E1137Drift less than 500 mK (0.5 C) per yearCalibration error less than 500 mK (0.5 C) over the range of intended use.Calibration range 40 C or lower to 85 CCalibration data 4 data points evenly distributed over calibration range with data included in calibration report.Calibration report Fr

40、om a calibration laboratory with demonstrated competency in temperature calibration which is traceable to a nationalcalibration laboratory or metrology standards bodyNOTE 2When the DCT display is mounted on the end to the probes sheath, the test jar with the probe inserted will be unstable. To resol

41、ve this, itis recommended that the probe be less than 30 cm in length but no less than 15 cm. A 5 cm long stopper that has a low thermal conductivity, withapproximately half of it inserted in the sample tube, will improve stability.6.2.2.1 The DCT calibration drift shall be checked at least annually

42、 by either measuring the ice point or against a referencethermometer in a constant temperature bath at the prescribed immersion depth to ensure compliance with 6.2.2. See PracticeD7962.NOTE 3When a DCTs calibration drifts in one direction over several calibration checks, it may be an indication of d

43、eterioration of the DCT.6.3 Cork, to fit the test jar, bored centrally for the test thermometer.6.4 Jacket, metal or glass, watertight, cylindrical, flat bottom, about 115 mm in depth, with an inside diameter of 44.2 mm to45.8 mm. It shall be supported free of excessive vibration and firmly in a ver

44、tical position in the cooling bath of 6.7 so that notmore than 25 mm projects out of the cooling medium and shall be capable of being cleaned.6.5 Disk, cork or felt, 6 mm thick to fit loosely inside the jacket.6.6 Gasket, ring form, about 5 mm in thickness, to fit snugly around the outside of the te

45、st jar and loosely inside the jacket. Thegasket may be made of rubber, leather, or other material that is elastic enough to cling to the test jar and hard enough to hold itsshape. Its purpose is to prevent the test jar from touching the jacket.6.7 Bath or Baths, maintained at prescribed temperatures

46、 with a firm support to hold the jacket vertical. The required bathtemperatures may be maintained by refrigeration if available, otherwise by suitable cooling mixtures. Cooling mixtures commonlyused for bath temperatures shown are in Table 1.7. Reagents and Materials7.1 AcetoneTechnical grade aceton

47、e is suitable for the cooling bath, provided it does not leave a residue on drying.(WarningExtremely flammable.)7.2 Carbon Dioxide (Solid) or Dry IceA commercial grade of dry ice is suitable for use in the cooling bath.4 Supporting data have been filed at ASTM International Headquarters and may be o

48、btained by requesting Research Report RR:D02-1849. Contact ASTM CustomerService at serviceastm.org.TABLE 1 Cooling Mixtures and Bath TemperaturesBath TemperatureIce and water 0 C 1.5 CCrushed ice and sodium chloride crystals, orAcetone or petroleum naphtha or methanol or ethanol (see Section 7)with

49、solid carbon dioxide added to give the desired temperature18 C 1.5 CAcetone or petroleum naphtha or methanol or ethanol (see Section 7)with solid carbon dioxide added to give the desired temperature33 C 1.5 CAcetone or petroleum naphtha or methanol or ethanol (see Section 7)with solid carbon dioxide added to give the desired temperature51 C 1.5 CAcetone or petroleum naphtha or methanol or ethanol (see Section 7)with solid carbon dioxide added to give the desired temperature69 C 1. 5 CD2500 1757.3 Pet