ASTM D573-2004 Standard Test Method for Rubber&8212 Deterioration in an Air Oven《橡胶的标准试验方法 热空气干燥炉中测定橡胶变质》.pdf
《ASTM D573-2004 Standard Test Method for Rubber&8212 Deterioration in an Air Oven《橡胶的标准试验方法 热空气干燥炉中测定橡胶变质》.pdf》由会员分享,可在线阅读,更多相关《ASTM D573-2004 Standard Test Method for Rubber&8212 Deterioration in an Air Oven《橡胶的标准试验方法 热空气干燥炉中测定橡胶变质》.pdf(6页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D 573 04Standard Test Method forRubberDeterioration in an Air Oven1This standard is issued under the fixed designation D 573; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in paren
2、theses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope1.1 This test method covers a procedure to determine theinfluence of ele
3、vated temperature on the physical properties ofvulcanized rubber. The results of this test method may not givean exact correlation with service performance since perfor-mance conditions vary widely. This test method may, however,be used to evaluate rubber compounds on a laboratory com-parison basis.
4、1.2 The values stated in SI units are to be regarded as thestandard. The values given in parentheses are for informationonly.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish app
5、ro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. (For specificprecautionary statement, see Note 1.)2. Referenced Documents2.1 ASTM Standards:2D 15 Methods of Compound and Sample Preparation forPhysical Testing of Rubber Products3D 412 Tes
6、t Methods for Vulcanized Rubber and Thermo-plastic ElastomersTensionD 1349 Practice for RubberStandard Temperatures forTestingD 3182 Practice for RubberMaterials, Equipment, andProcedures for Mixing Standard Compounds and Prepar-ing Standard Vulcanized SheetsD 3183 Practice for RubberPreparation of
7、Pieces for TestPurposes from ProductsD 3184 Test Methods for RubberEvaluation of NR(Natural Rubber)D 3185 Test Methods for RubberEvaluation of SBR(Styrene-Butadiene Rubber) Including Mixtures With OilD 4483 Practice for Evaluating Precision for Test MethodStandards in the Rubber and Carbon Black Man
8、ufacturingIndustriesE 145 Specification for Gravity-Convection and Forced-Ventilation Ovens3. Summary of Test Method3.1 Specimens of vulcanized rubber are exposed to thedeteriorating influence of air at specified elevated temperaturesfor known periods of time, after which their physical propertiesar
9、e determined. These are compared with the properties deter-mined on the original specimens and the changes noted.3.2 Unless otherwise specified, the determination of thephysical properties shall be carried out in accordance with TestMethods D 412.3.3 Except as may be otherwise specified in this test
10、method, the requirements of Practices D 3182 and D 3183 shallbe complied with and are made part of this test method.3.4 In case of conflict between the provisions of this testmethod and those of detailed specifications or test methods fora particular material, the latter shall take precedence.4. Sig
11、nificance and Use4.1 Rubber and rubber products must resist the deteriorationof physical properties with time caused by oxidative andthermal aging. This test method provides a way to assess theseperformance characteristics of rubber, under certain acceler-ated conditions as specified.4.2 Please refe
12、r to Annex A1 for important information onstandard compounds used for precision testing for acceleratedtest aging evaluation.5. Apparatus5.1 Type IIB ovens specified in Test Method E 145 aresatisfactory for use through 70C. For higher temperatures,Type IIA ovens are necessary.5.1.1 The interior size
13、 shall be as follows or of an equivalentvolume:1This test method is under the jurisdiction of ASTM Committee D11 on Rubberand is the direct responsibility of Subcommittee D11.15 on Degradation Tests.Current edition approved July 1, 2004. Published July 2004. Originally approvedin 1940. Last previous
14、 edition approved in 1999 as D 573 99.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Withdrawn.1Copyright A
15、STM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.Interior size of air oven:min 300 by 300 by 300 mm (12 by 12 by 12 in.)max 900 by 900 by 1200 mm (36 by 36 by 48 in.)5.1.2 Provision shall be made for suspending specimensvertically without touchin
16、g each other or the sides of the agingchamber.5.1.3 The heating medium for the aging chamber shall be aircirculated within it at atmospheric pressure.5.1.4 The source of heat is optional but shall be located inthe air supply outside of the aging chamber proper.5.1.5 The temperature should be automat
17、ically recordedover the entire test period using a temperature-measuringdevice capable of measuring at the specified temperature towithin 61C. Located in the upper central portion of thechamber near the center of the aging specimens. For apparatusnot equipped with automatic recording capabilities, t
18、empera-ture shall be measured with sufficient frequency to ascertainthat the temperature limits specified in 10.2 are adhered to.5.1.6 Automatic temperature control by means of thermo-static regulation shall be used.5.1.7 The following special precautions shall be taken inorder that accurate, unifor
19、m heating is obtained in all parts ofthe aging chamber:5.1.7.1 The heated air shall be thoroughly circulated in theoven by means of mechanical agitation. When a motor-drivenfan is used, the air must not come in contact with the fan motorbrush discharge because of danger of ozone formation.5.1.7.2 Ba
20、ffles shall be used as required to prevent localoverheating and dead spots.5.1.7.3 The thermostatic control device shall be so locatedas to give accurate temperature control of the heating medium.The preferred location is adjacent to the recording thermom-eter.5.1.7.4 An actual check shall be made b
21、y means of maxi-mum reading thermometers placed in various parts of the ovento verify the uniformity of the heating.6. Sampling6.1 The sample size shall be sufficient to allow for thedetermination of the original properties on three specimens andalso on three or more specimens for each exposure peri
22、od ofthe test. At least 24 h must elapse between completion of thevulcanization of the samples and the start of the aging test.6.2 When minimum requirements are specified, one test onthree dumbbells shall be considered sufficient. But if the resultsare below the specified requirements, two additiona
23、l specimensshall be prepared from the original sample and tested. Shouldthe results of either of these tests be below the specifiedrequirements, the sample shall be considered to have failed tomeet the specifications.7. Test Specimens7.1 Dumbbell-shaped specimens prepared as described inTest Methods
24、 D 412 shall be considered standard. Their formshall be such that no mechanical, chemical, or heat treatmentwill be required after exposure. If any adjustments (forexample, to thickness) are necessary, they should be performedprior to exposure.7.2 The cross-sectional dimensions of test specimens for
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