[外语类试卷]翻译练习试卷2及答案与解析.doc
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1、翻译练习试卷 2及答案与解析 Section A Directions: Translate the following passage into Chinese. Write your translation on the ANSWER SHEET. 1 The agricultural sciences deal with the challenges of food and fiber production and processing. They include the technologies of soil cultivation, crop cultivation and har
2、vesting, animal husbandry, and the processing of plant and animal products for human consumption and use. As a result of the doubled yields of some economic crops, the farm output per hour of farm work increased almost 10-fold as capital was substituted for labor. New techniques of preserving food p
3、roducts made possible transportation over greater distances, in turn facilitating adjustments among locations of production and consumption, with further benefits to production efficiency. 2 To the average person knowledge itself is of importance because of its bearing upon what he needs to do and t
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