[外语类试卷]2007年北京航空航天大学考博英语真题试卷及答案与解析.doc
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1、2007年北京航空航天大学考博英语真题试卷及答案与解析 一、 Reading Comprehension 0 Scientists now tend to agree that the noise level for potential hearing loss begins at about 70 decibels. Some of them are very concerned because normal daily life often exposes people to noise levels of about 70 decibels even inside their homes
2、. Cities have always been noisy, but noise is now spreading to areas that were quiet just a few years ago. Clearly, something must be done or noise will seriously and permanently maim the populatioa Fortunately, the knowledge and methods to control noise already exist As a matter of fact, this is on
3、e instance where the knowledge of control methods exceeds the knowledge about the effects on human life and on the environment There are two common means for control. The first is reducing noise at its source, and the second is changing the sound path by distance or by shielding. The second approach
4、 is being used more often today as people become more aware of the danger of noise. New building codes require better sound insulation in homes and apartments. More and more towns are passing zoning ordinances that try to segregate noisy factories or airports from residential areas. Sound-absorbent
5、materials and construction designed to block sound paths are slowly coming into use in offices and homes. New highways are being built to redirect traffic noise up and away from nearby areas. Aircraft are increasingly being required to use reduced power flights around airports. There are many exampl
6、es of available noise control methods that are not being used. More flexible building codes would permit the use of quieter kinds of plumbing pipes. Sound-absorbing materials can reduce the noise of motors and engines. Power generators van be quieted with baffles, exhaust silencers, and sound absorb
7、ers. Truck tires can be made with quieter treads. In many cases, the cost of building quieter machines is the same or only slightly higher than that of the current noisy ones. Even though the new equipment may cost more initially, it can prove more profitable in the long run. The new jumbo jets, for
8、 example, are quieter than the older ones, yet they are more powerful and carry twice as many passengers. All of these methods are only partial measures as noisy levels continue to rise. Most specialists in the field agree that much of the solution must come from eliminating some of the noise at its
9、 source, therefore saving through prevention the large costs of hearing loss. 1 The noise level for possible bearing loss begins at about_. ( A) 30 decibels ( B) 75 decibels ( C) 100 decibels ( D) none of the above 2 Jet pilots are being advised to land_. ( A) on longer runways ( B) from nearby area
10、s ( C) after dark ( D) with reduced power 3 How many practical means for controlling noise does the author present? ( A) one ( B) two ( C) three ( D) four 4 The reader can assume that airport of the future will_. ( A) have runways in a north-south pattern ( B) be located in unpopulated areas ( C) be
11、 required to warn passengers of high noise levels ( D) in nearby areas 5 Jumbo jets are mentioned as examples of_. ( A) efficient transportation with low levels of noise ( B) vehicles that cause serious air pollution ( C) scientific advances that do more harm than good ( D) quieter and older vehicle
12、 5 Every time a person eats something he makes a nutritional decisioa He accepts or rejects the food available to him at home for meals or snacks. Or he selects food for himself at many places in the community, such as supermarkets, drive-ins, restaurants, and food counters in drugstores. These sele
13、ctions make a difference in how an individual looks, how he feels, and how well he can work and play. When a good assortment of food in appropriate amounts is selected and eaten, the consequences are more likely to be a desirable level of health and enough energy to allow one to be as active as one
14、needs and wants to be. When choices are less than desirable, the consequences are likely to be poor health or limited energy or both. Studies of diets of individuals in the United States show that food selection is a highly individual matter, even among young childrea Furthermore, far too many indiv
15、iduals of all ages ale making poor choices day after day and are either now living with the consequences or will be in the future. Nutritionists and workers in allied professions have been concerned about helping people learn to select and enjoy a wide variety of food combinations that can add up to
16、 a good diet Most people believe that they are well fed-that the choices they make are good ones. After all, they are not really sick, neither are they hungry. However, their nutrition is usually poor in one respect or another. Milk and milk products, such as cheeses, ice cream or milk, buttermilk,
17、and yogurt, are often slighted. Then people may skip many fruits and vegetables, particularly those that are good sources of vitamins A and C. These include dark green. Leafy vegetables;deep yellow vegetables;and citrus fruits and vegetables, such as cabbage, tomatoes, and green peppers. Every Ameri
18、can has the right to choose to be uniformed about nutrition as well as to be informed. If a person believes that she is well fed, attitudes, habits, and information cannot be forced upon her. There are life situations, however, that tend to cause all individual to want to know how to make the best c
19、hoices. For example, a young couple is starting a family and must prepare food for young children. 6 Food preference in America is_. ( A) culturally oriented ( B) inherited ( C) individualistic ( D) according to ages 7 Good amounts of vitamin A can be found in_. ( A) celery ( B) banana ( C) milk ( D
20、) cabbage 8 According to the author, nutritionists are concerned with_. ( A) improving the vitamin content of processed foods ( B) restricting the manufacture of high cholesterol foods ( C) informing the public about wholesome foods ( D) helping people enjoying uninformed about nutrition 9 Some peop
21、le judge their nutrition by the _. ( A) status of their health ( B) grocery stores where they shop ( C) amount of protein in their diets ( D) food they took 10 The author advocates_. ( A) requiring high school students to take courses on nutrition ( B) making information on nutrition available to th
22、e public ( C) forcing food manufacturers to list ingredients on packages ( D) people has the right to choose food 10 Almost since the beginning of mankind, governments have been recording the numbers of their populace. The first known census report took place in 3800 B. C. in Babylonia for the purpo
23、se of deciding who should pay taxes. As time went by, governments found other, more creative uses for knowing their numbers. Egyptian King Ramses II used the census not only to determine who should pay taxes, but also to figure out how to divide land for farming and to decide who could provide manpo
24、wer for various government projects. These new ideas came about in the mid-1200s-B. C William the Conqueror brought the concept of census taking to England in 1085. All landowners were required to name their holdings for the purpose of taxation. By the fifteenth century, Tudor kings found a new twis
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