EN ISO 6540-2010 en Maize - Determination of moisture content (on milled grains and on whole grains)《玉米 水分含量测定(全谷类和碾磨后的谷类)》.pdf
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1、BS EN ISO 6540:2010ICS 67.060NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDMaize Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)This British Standardwas published under theauthority of the StandardsPolicy and StrategyCo
2、mmittee on 31 May 2010 BSI 2010ISBN 978 0 580 69800 2Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 6540:2010National forewordThis British Standard is the UK implementation of EN ISO 6540:2010.It is identical to ISO 6540:1980. It supersedes BS 4317-15:1981 which iswithdrawn.The
3、 UK participation in its preparation was entrusted to TechnicalCommittee AW/4, Cereals and pulses.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are respons
4、ible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 6540 April 2010 ICS 67.060 English Version Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6
5、540:1980) Mas - Dtermination de la teneur en eau (sur grains broys et sur grains entiers) (ISO 6540:1980) Mais - Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Krnern) (ISO 6540:1980) This European Standard was approved by CEN on 13 March 2010. CEN members are bound to comply with the CEN/
6、CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to
7、 any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versio
8、ns. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slov
9、enia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN n
10、ational Members. Ref. No. EN ISO 6540:2010: EBS EN ISO 6540:2010EN ISO 6540:2010 (E) 3 Foreword The text of ISO 6540:1980 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 6540:2010 by Tech
11、nical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2010, and conflicting national standards
12、shall be withdrawn at the latest by October 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Interna
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