DIN EN ISO 10539-2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539 2002) German version EN ISO 10539 2002《动植物脂肪和油 碱度测定 (ISO 10539 2002) 德文版本 EN ISO 1.pdf

《DIN EN ISO 10539-2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539 2002) German version EN ISO 10539 2002《动植物脂肪和油 碱度测定 (ISO 10539 2002) 德文版本 EN ISO 1.pdf》由会员分享，可在线阅读，更多相关《DIN EN ISO 10539-2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539 2002) German version EN ISO 10539 2002《动植物脂肪和油 碱度测定 (ISO 10539 2002) 德文版本 EN ISO 1.pdf（9页珍藏版）》请在麦多课文档分享上搜索。

1、ICS 67.200.10Tierische und pflanzliche Fette und le Bestimmung der Alkalitt (ISO 10539 : 2002)European Standard EN ISO 10539 : 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 3

2、07 (Secretariat: France)to adopt, without alteration, International Standard ISO 10539 as a European Standard.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Techn

3、icalCommittee Fette, le und lsamen.The DIN Standards corresponding to the International Standards referred to in clause 2 and in the bibliographyof the EN are as follows:ISO 660 DIN EN ISO 660ISO 661 DIN EN ISO 661ISO 3696 DIN ISO 3696ISO 5555 DIN EN ISO 5555ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN I

4、SO 5725-2*)National Annex NAStandards referred to(and not included in Normative references and Bibliography)DIN EN ISO 660 Animal and vegetable fats and oils Determination of acid value and acidity(ISO 660 : 1996)DIN EN ISO 661 Animal and vegetable fats and oils Preparation of test sample (ISO 661 :

5、 1989)DIN EN ISO 5555 Animal and vegetable fats and oils Sampling (ISO 5555 : 1991)Ref. No. DIN EN ISO 10539 : 2002-07English price group 08 Sales No. 110812.02DEUTSCHE NORMEN ISO 10539EN comprises 7 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Insti

6、tut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Animal and vegetable fats and oilsDetermination of alkalinity(ISO 10539 : 2002)English version of DIN EN ISO 10539July 2002*) Currently at draft stage.English vers

7、ionICS 67.200.10Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr Normung 2002. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 10539

8、: 2002 ECorps gras dorigines animale etvgtale Dtermination de lalcalinit(ISO 10539 : 2002)Tierische und pflanzliche Fette undle Bestimmung der Alkalitt(ISO 10539 : 2002)This European Standard was approved by CEN on 2002-03-06.CEN members are bound to comply with the CEN/CENELEC Internal Regulationsw

9、hich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to any CENmember.The European Standar

10、ds exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bod

11、ies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzer-land, and the United Kingdom.EN ISO 10539March 2002Animal and vegetable fats and oilsDetermination of alkalinity

12、(ISO 10539 : 2002)Page 2EN ISO 10539 : 2002ForewordInternational StandardISO 10539 : 2002 Animal and vegetable fats and oils Determination of alkalinity,which was prepared by ISO/TC 34 Agricultural food products of the International Organization for Standardi-zation, has been adopted by Technical Co

13、mmittee CEN/TC 307 Oilseeds, vegetable and animal fats and oilsand their by-products Methods of sampling and analysis, the Secretariat of which is held by AFNOR, as aEuropean Standard.This European Standard shall be given the status of a national standard, either by publication of an identicaltext o

14、r by endorsement, and conflicting national standards withdrawn, by September 2002 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of the follow-ing countries are bound to implement this European Standard:Austria, Belgium, the Czech Republic

15、, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 10539 : 2002, was approved by CEN as a European Standard withoutany modification.Page 3EN ISO 10539 : 2002Page 4EN ISO 10539 : 2002Page 5EN ISO 10539 : 2002Page 6EN ISO 10539 : 2002Page 7EN ISO 10539 : 2002