CEN TR 16468-2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times mass spectrometric parameters and detector response information《食品分析 通过气相色谱-质谱联用仪测定.pdf
《CEN TR 16468-2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times mass spectrometric parameters and detector response information《食品分析 通过气相色谱-质谱联用仪测定.pdf》由会员分享,可在线阅读,更多相关《CEN TR 16468-2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times mass spectrometric parameters and detector response information《食品分析 通过气相色谱-质谱联用仪测定.pdf(28页珍藏版)》请在麦多课文档分享上搜索。
1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationPD CEN/TR 16468:2013Food analysis Determination of pesticide residues by GC-MS Retention times, mass spectrometric parameters and detector response informationPD CEN/TR 16468:201
2、3 PUBLISHED DOCUMENTNational forewordThis Published Document is the UK implementation of CEN/TR 16468:2013.The UK participation in its preparation was entrusted to TechnicalCommittee AW/275, Food analysis - Horizontal methods.A list of organizations represented on this committee can beobtained on re
3、quest to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2013.Published by BSI Standards Limited 2013 ISBN 978 0 580 79327 1 ICS 65.100.01; 67.050 Compliance wi
4、th a British Standard cannot confer immunity fromlegal obligations.This Published Document was published under the authority of theStandards Policy and Strategy Committee on 30 April 2013. Amendments issued since publication Date Text affectedPD CEN/TR 16468:2013TECHNICAL REPORT RAPPORT TECHNIQUE TE
5、CHNISCHER BERICHT CEN/TR 16468 March 2013 ICS 65.100.01; 67.050 English Version Food analysis - Determination of pesticide residues by GC-MS -Retention times, mass spectrometric parameters and detector response information Analyse des produits alimentaires - Dtermination des rsidus de pesticides par
6、 CG-SM - Temps de rtention, paramtres de spectromtrie de masse et information sur la rponse des dtecteurs Lebensmitteluntersuchung - Bestimmung von Pestizidrckstnden mit GC-MS - Retentionszeiten, Parameter fr die Massenspektrometrie und Detektionsempfindlichkeit This Technical Report was approved by
7、 CEN on 3 December 2012. It has been drawn up by the Technical Committee CEN/TC 275. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Icela
8、nd, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre:
9、 Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. CEN/TR 16468:2013: EPD CEN/TR 16468:2013CEN/TR 16468:2013 (E) 2 Contents Page Foreword . 3 Introduction 4 1 Scope 5 2 Analyte specific parameters
10、for gas chromatographic determination of pesticides 5 2.1 General . 5 2.2 GC-MS, GC-ECD and GC-NPD Parameters . 5 2.3 Analyte specific retention times and MS parameters . 6 Bibliography 24 PD CEN/TR 16468:2013CEN/TR 16468:2013 (E) 3 Foreword This document (CEN/TR 16468:2013) has been prepared by Tec
11、hnical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all
12、 such patent rights. PD CEN/TR 16468:2013CEN/TR 16468:2013 (E) 4 Introduction Pesticide residue analysis employs multiple methods involving extraction of residues from foods and clean-up of the extract to obtain as many analytes as possible in the purified extracts. Afterwards the extracts can be an
13、alysed by different kinds of instruments. The hyphenation of gas chromatography (GC) and mass spectrometry (MS) is one of the most often used universal and selective analysis techniques for identification and quantification of pesticide residues in food extracts. For the ionisation of the analytes (
14、pesticides and/or their metabolites) in GC-MS, electron impact ionisation (EI) is most commonly used. If the typical electron energy of 70 eV is used, very often molecular ions (cation radicals) and several fragment ions are formed simultaneously. The selective determination of each target analyte i
15、s performed by simultaneous aquisition of typically three ions formed by the analyte in the selected ion monitoring (SIM) mode. The diagnostic value of an ion depends on its mass. Usually even-numbered, high mass ions are less frequently formed and their recording results in more specific chromatogr
16、ams. A reduction of selectivity may be caused by background ions formed during column bleeding or by sample matrix (e.g. typical ions from fatty of fruit acids or hydrocarbons). PD CEN/TR 16468:2013CEN/TR 16468:2013 (E) 5 1 Scope This Technical Report lists mass spectrometric parameters which are us
17、eful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards: EN 1528 (all parts), Fatty food Determination of pesticides and polychlorinated biphenyls (PCBs); EN 12393 (all parts), Foods of plant origin Multiresi
18、due methods for the gas chromatographic determination of pesticide residues; EN 15662, Foods of plant origin Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE QuEChERS-method. To facilitate the determination
19、of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used. 2 Analyte specific parameters for gas chromatographic determination of pesticides 2.1 General All values indicated in Table 1 were acquired using GC-MS, GC-ECD or GC-NP
20、D systems under the experimental conditions as outlined in 2.2. Comparative investigations showed that these parameters can be transferred simply on instruments of other types of the same or other manufacturers 1. 2.2 GC-MS, GC-ECD and GC-NPD Parameters The following GC operating conditions have bee
21、n proven to be satisfactory. This is an example for appropriate experimental conditions. Equivalent conditions may be used if they can be shown to lead to the same results. Gas chromatograph Agilent model 6890 Carrier gas Helium, constant flow 1,0 ml/min (typical pressure at 70 C is 61 kPa) Injectio
22、n technique Pulsed splitless, 200 kPa; Pulse time 1,0 min Injector temperature 240 C Injection liner single taper, splitless (Agilent 5181-3316) Injection volume 1 l or 2 l Purge Gas Helium; purge flow to split vent 50 ml/min; Purge time 1,5 min Column Fused silica capillary column HP-5MS, length 30
23、 m, inner diameter 0,25 mm, film thickness 0,25 m (Agilent Nr. 19091S-433) Temperature programme 2 min 70 C, programmed to rise at 25 C/min to 170 C, at 3 C/min to 210 C, at 30 C/min to 290 C, then isothermal for 9 min Transfer Line Temperatur 280 C Mass spectrometer Agilent MSD 5973N inert MS tempe
24、ratures Quadrupole 150 C; Source 230 C; Ionisation Electron impact 70 eV Solvent Delay 4,0 min Retention time of parathion 15,85 min (parathion is used for calculation of relative retention times) PD CEN/TR 16468:2013CEN/TR 16468:2013 (E) 6 As an alternative to the abovementioned fused silica capill
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