ASTM D573-2004(2015) Standard Test Method for Rubber&x2014 Deterioration in an Air Oven《橡胶的标准试验方法 空气炉的变质》.pdf
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1、Designation: D573 04 (Reapproved 2015)Standard Test Method forRubberDeterioration in an Air Oven1This standard is issued under the fixed designation D573; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A
2、 number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S. Department of Defense.1. Scope1.1 This test method covers a procedure to determine
3、 theinfluence of elevated temperature on the physical properties ofvulcanized rubber. The results of this test method may not givean exact correlation with service performance since perfor-mance conditions vary widely. This test method may, however,be used to evaluate rubber compounds on a laborator
4、y com-parison basis.1.2 The values stated in SI units are to be regarded as thestandard. The values given in parentheses are for informationonly.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this stand
5、ard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. (For specificprecautionary statement, see Note 1.)2. Referenced Documents2.1 ASTM Standards:2D15 Method of Compound and Sample Preparation forPhysical Testing of Rubber
6、Products (Withdrawn 1975)3D412 Test Methods for Vulcanized Rubber and Thermoplas-tic ElastomersTensionD1349 Practice for RubberStandard Conditions for Test-ingD3182 Practice for RubberMaterials, Equipment, and Pro-cedures for Mixing Standard Compounds and PreparingStandard Vulcanized SheetsD3183 Pra
7、ctice for RubberPreparation of Pieces for TestPurposes from ProductsD3184 Practice for RubberEvaluation of NR (NaturalRubber)D3185 Test Methods for RubberEvaluation of SBR(Styrene-Butadiene Rubber) Including Mixtures With OilD4483 Practice for Evaluating Precision for Test MethodStandards in the Rub
8、ber and Carbon Black ManufacturingIndustriesE145 Specification for Gravity-Convection and Forced-Ventilation Ovens3. Summary of Test Method3.1 Specimens of vulcanized rubber are exposed to thedeteriorating influence of air at specified elevated temperaturesfor known periods of time, after which thei
9、r physical propertiesare determined. These are compared with the properties deter-mined on the original specimens and the changes noted.3.2 Unless otherwise specified, the determination of thephysical properties shall be carried out in accordance with TestMethods D412.3.3 Except as may be otherwise
10、specified in this testmethod, the requirements of Practices D3182 and D3183 shallbe complied with and are made part of this test method.3.4 In case of conflict between the provisions of this testmethod and those of detailed specifications or test methods fora particular material, the latter shall ta
11、ke precedence.4. Significance and Use4.1 Rubber and rubber products must resist the deteriorationof physical properties with time caused by oxidative andthermal aging. This test method provides a way to assess theseperformance characteristics of rubber, under certain acceler-ated conditions as speci
12、fied.4.2 Please refer to Annex A1 for important information onstandard compounds used for precision testing for acceleratedtest aging evaluation.5. Apparatus5.1 Type IIB ovens specified in Test Method E145 aresatisfactory for use through 70C. For higher temperatures,Type IIA ovens are necessary.5.1.
13、1 The interior size shall be as follows or of an equivalentvolume:1This test method is under the jurisdiction of ASTM Committee D11 on Rubberand is the direct responsibility of Subcommittee D11.15 on Degradation Tests.Current edition approved July 1, 2015. Published October 2015. Originallyapproved
14、in 1940. Last previous edition approved in 2010 as D573 04 (2010).DOI: 10.1520/D0573-04R15.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Su
15、mmary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States1Interior size of air oven:min 300 by 300 by 300 mm (12 by 12 by 12 in.)m
16、ax 900 by 900 by 1200 mm (36 by 36 by 48 in.)5.1.2 Provision shall be made for suspending specimensvertically without touching each other or the sides of the agingchamber.5.1.3 The heating medium for the aging chamber shall be aircirculated within it at atmospheric pressure.5.1.4 The source of heat
17、is optional but shall be located inthe air supply outside of the aging chamber proper.5.1.5 The temperature should be automatically recordedover the entire test period using a temperature-measuringdevice capable of measuring at the specified temperature towithin 61C. Located in the upper central por
18、tion of thechamber near the center of the aging specimens. For apparatusnot equipped with automatic recording capabilities, tempera-ture shall be measured with sufficient frequency to ascertainthat the temperature limits specified in 10.2 are adhered to.5.1.6 Automatic temperature control by means o
19、f thermo-static regulation shall be used.5.1.7 The following special precautions shall be taken inorder that accurate, uniform heating is obtained in all parts ofthe aging chamber:5.1.7.1 The heated air shall be thoroughly circulated in theoven by means of mechanical agitation. When a motor-drivenfa
20、n is used, the air must not come in contact with the fan motorbrush discharge because of danger of ozone formation.5.1.7.2 Baffles shall be used as required to prevent localoverheating and dead spots.5.1.7.3 The thermostatic control device shall be so locatedas to give accurate temperature control o
21、f the heating medium.The preferred location is adjacent to the recording thermom-eter.5.1.7.4 An actual check shall be made by means of maxi-mum reading thermometers placed in various parts of the ovento verify the uniformity of the heating.6. Sampling6.1 The sample size shall be sufficient to allow
22、 for thedetermination of the original properties on three specimens andalso on three or more specimens for each exposure period ofthe test. At least 24 h must elapse between completion of thevulcanization of the samples and the start of the aging test.6.2 When minimum requirements are specified, one
23、 test onthree dumbbells shall be considered sufficient. But if the resultsare below the specified requirements, two additional specimensshall be prepared from the original sample and tested. Shouldthe results of either of these tests be below the specifiedrequirements, the sample shall be considered
24、 to have failed tomeet the specifications.7. Test Specimens7.1 Dumbbell-shaped specimens prepared as described inTest Methods D412 shall be considered standard. Their formshall be such that no mechanical, chemical, or heat treatmentwill be required after exposure. If any adjustments (forexample, to
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