[考研类试卷]考研英语模拟试卷190及答案与解析.doc
《[考研类试卷]考研英语模拟试卷190及答案与解析.doc》由会员分享,可在线阅读,更多相关《[考研类试卷]考研英语模拟试卷190及答案与解析.doc(28页珍藏版)》请在麦多课文档分享上搜索。
1、考研英语模拟试卷 190及答案与解析 一、 Section I Use of English Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D. (10 points) 1 It has been necessary to refer repeatedly to the effects of the two world wars in promoting all kind of innovation. It should be (1
2、)_ also that technological innovations have (2)_ the character of war itself by the (3)_ of new mechanical and chemical device. One weapon developed during World War II (4)_ a special mention. The (5)_ of rocket propulsions was well known earlier, and its possibilities as a (6)_ of achieving speeds
3、sufficient to escape from the Earths gravitational pull had been (7)_ by the Russian and the American scientists. The latter built experimental liquid-fuelled rockets in 1926. (8)_, a group of German and Romanian pioneers was working (9)_ the same lines and in the 1930s, it was this team that develo
4、ped a rocket (10)_ of delivering a warhead hundreds of miles away. Reaching a height of over 100 miles, the V-2 rocket (11)_ the beginning of the Space Age, and members of its design team were (12)_ in both the Soviet and United States space programs after the war. Technology had a tremendous social
5、 (13)_ in the period 1900 1945. The automobile and electric power, (14)_, radically changed both the scale and the quality of 20th-century life, (15)_ a process of rapid urbanization and a virtual revolution (16)_ living through mass production of household goods and (17)_ The rapid development of t
6、he airplane, the cinema, and radio made the world seem suddenly smaller and more (18)_. The development of many products of the chemical industry further transformed the life of most people. In the years (19)_ 1945 the constructive and creative opportunities of modern technology could be (20)_, alth
7、ough the process has not been without its problems. ( A) notified ( B) observed ( C) commented ( D) detected ( A) transformed ( B) imitated ( C) innovated ( D) simulated ( A) introduction ( B) innovation ( C) elimination ( D) alteration ( A) requires ( B) entitles ( C) furnishes ( D) deserves ( A) p
8、rinciple ( B) discipline ( C) strategy ( D) doctrine ( A) methods ( B) means ( C) equipment ( D) medium ( A) taken over ( B) handed over ( C) carded out ( D) pointed out ( A) Simultaneously ( B) Advantageously ( C) Spontaneously ( D) Instantaneously ( A) across ( B) at ( C) along ( D) with ( A) capa
9、ble ( B) able ( C) possible ( D) suitable ( A) spoiled ( B) informed ( C) labeled ( D) marked ( A) instrumental ( B) mechanical ( C) structural ( D) integral ( A) influence ( B) connection ( C) impact ( D) conflict ( A) on the other hand ( B) as a result ( C) on the contrary ( D) for instance ( A) e
10、ncouraging ( B) urging ( C) promoting ( D) assisting ( A) by ( B) in ( C) through ( D) on ( A) appliances ( B) utilities ( C) instruments ( D) equipment ( A) perceptive ( B) accessible ( C) complex ( D) controversial ( A) preceding ( B) previous ( C) subsequent ( D) following ( A) exploited ( B) app
11、lied ( C) adopted ( D) processed Part A Directions: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points) 21 Everybody loathes it, but everybody does it A recent poll showed that 20% of Americans hate the practice. It seems so arbitrary, after all.
12、 Why does a barman get a tip, but not a doctor who saves lives? In America alone, tipping is now a $16 billion-a-year industry. Consumers acting rationally ought not to pay more than they have to for a given service. Tips should not exist. So why do they? The conventional wisdom is that tips both re
13、ward the efforts of good service and reduce uncomfortable feelings of inequality. The better the service, the bigger the tip. Such explanations no doubt explain the purported origin of tipping in the 16th century, boxes in English taverns carried the phrase “To Insure Promptitude“(later just “TIP“).
14、 But according to new research from Cornell University, tipping no longer serves any useful function. The paper analyses data from 2,327 groups dining at 20 different restaurants. The correlation between larger tips and better service was very weak: only a tiny part of the variability in the size of
15、 the tip had anything to do with the quality of service. Customers who rated a meal as “excellent“ still tipped anywhere between 8% and 17% of the meal price. Tipping is better explained by culture than by economics. In America, the custom has become institutionalized: it is regarded as part of the
16、accepted cost of a service. In a New York restaurant, failing to tip at least 15% could well mean abuse from the waiter. Hairdressers can expect to get 15-20%, the man who delivers your groceries $2. In Europe, tipping is less common; in many restaurants, discretionary tipping is being replaced by a
17、 standard service charge. In many Asian countries, tipping has never really caught on at all. How to account for these national differences? Look no further than psychology. According to Michael Lynn, the Cornell papers co-author, countries in which people are more extrovert, sociable or neurotic te
18、nd to tip more. Tipping relieves anxiety about being served by strangers. And, says Mr. Lynn, “In America, where people are outgoing and expressive, tipping is about social approval, ff you tip badly, people think less of you. Tipping well is a chance to show off.“ Icelanders, by contrast, do not us
19、ually tip a measure of their introversion, no doubt. While such explanations may be crude, the hard truth seems to be that tipping does not work. It does not benefit the customer. Nor, in the case of restaurants, does it actually stimulate the waiter, or help the restaurant manager to monitor and as
20、sess his staff. Service people should “just be paid a decent wage“ which may actually make economic sense. 21 It is implied in the passage that_. ( A) it is a universal regular for the customers to pay a tip for good service ( B) there exists the tipping custom in each country ( C) in some countries
21、, tipping has become an industry ( D) more and more people are in favor of tipping 22 What can we know about the origin of “tip“? ( A) It originated from the English inn service. ( B) The original purpose of tip was to ensure that waiter could get more money. ( C) The waiter threatened the customers
22、 with bad service if no tips were given. ( D) It originated in a small English village. 23 We can get the information from the article that_. ( A) tipping is very popular in European countries ( B) in Asian countries tipping never existed ( C) tipping is more popular in America than in Europe ( D) t
23、ipping is popular in America because the Americans are much richer 24 People who dine in a New York restaurant_. ( A) are not expected to give any tip to the waiter or waitress ( B) had better tip more than 15% so as not to be shamed ( C) may be looked down upon when offering a considerable tip ( D)
24、 are thought of as generous if they tip 15% 25 The author thinks that_. ( A) tipping can benefit greatly a countrys economic growth ( B) tipping can ensure the quality of service a customer receives ( C) tipping can improve a countrys cultural environment ( D) tipping is not conductive tertiary indu
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
2000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 考研 试卷 英语 模拟 190 答案 解析 DOC
