GOST ISO 9116-2013 Green coffee Guidelines on methods of specification《绿茶 规格方法指南》.pdf

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1、 (ISO 9116:2004, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)ISO 91162013, - 1.092 . 1.22009 . -, . , , 1 ( ) 5,2 (-)3 , ( 27 2013 . 63-) : ( 3166) 00497 ( 3166) 00497 AMBYKGRUTJ 4 17 2014 . 162- ISO 91162013 1 2015 .5 ISO 9116:2004 Green coffee Guidelines on met

2、hods of specification ( . -). ISO TC 34/SC 15 ISO/TC 34 - (ISO). (en). , - , - . - . (IDT)6 II ISO 91162013 -, - . () . , - - , 2014 -, III ISO 91162013 Green coffee. Guidelines on methods of specifications1 c , , , , - . , , , . ISO 3509.2 - . . ( ).ISO 1446:2001 Green coffee Determination of water

3、 content Basic reference method ( - (). . )ISO 3509:2005 Coffee and coffee products Vocabulary ( . )ISO 4149:2005 Green coffee Olfactory and visual examination and determination of foreign matteranddefects(.,)ISO 4150:1991 Green coffee or raw coffee Size analysis Manual and machine sieving ( - . . )

4、ISO 6667:1985 Green coffee Determination of proportion of insect-damaged beans ( . , )ISO 6669:1995 Green and roasted coffee Determination of free-flow bulk density of whole beans(routine method) c91 . - ( )c93ISO 6673:2003 Green coffee Determination of loss in mass at 105 degrees C ( (). 105 C)3 IS

5、O 3509.1 ISO 91162013 201507014 - :- ;- , ();- , , ;- ISO 3509;- , , , , ;- , ISO 6673, , ISO 1446;- , ISO 4149;- , ISO 6669;- , ISO 4150.5 1.6 , , 6.1 , , , .6.2 () :- ;- ;- , .6.3 , 2.2 ISO 91162013 A() Codex Alimentarius -/ (FAO/WHO) , . () .1 ISO 1446:2001 (). - . *ISO 3509:2005 . *ISO 4149:2005

6、 . , -*ISO 4150:2011 . - . -ISO 6667:1985 . , *ISO 6669:1995 . - - ( )ISO 6673:2003 (). - 105 C* . - . .3 ISO 911620131 ISO 4072:1982 Green coffee in bags Sampling2 ISO 8455:1986 Green coffee Guidelines for storage and transport 663.93:006.354 67.140.20 IDT : , ISO 91162013 . . . . 10.07.2014. 21.07.2014. 60c1808418. . . . 0,93. .-. . 0,45. 51 . . 2726. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru