EN ISO 29822-2014 en Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1 2- and 1 3-diacylglycerols《植物的脂肪和油 同分异构甘油二酯 1 2-和1 3-甘油二酯相对量的测定(ISO.pdf
《EN ISO 29822-2014 en Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1 2- and 1 3-diacylglycerols《植物的脂肪和油 同分异构甘油二酯 1 2-和1 3-甘油二酯相对量的测定(ISO.pdf》由会员分享,可在线阅读,更多相关《EN ISO 29822-2014 en Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1 2- and 1 3-diacylglycerols《植物的脂肪和油 同分异构甘油二酯 1 2-和1 3-甘油二酯相对量的测定(ISO.pdf(16页珍藏版)》请在麦多课文档分享上搜索。
1、BSISOICS 67.200.10NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISHSTANDARDVegetablefatsandoilsI somericdiacylglycerolsDeterminationofrelativeamountsof1,2-and1,3-diacylglycerolsBS EN ISO 29822:2014BS EN ISO 29822:2014ISBN 978 0 580 83972 6Amendments/corrigenda issued sinc
2、e publicationDate Comments30 April 2014 This corrigendum renumbers BS ISO 29822:2009 as BS EN ISO 29822:2014This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 April 2009 The British Standards Institution 2014. Published by BSI Standards Limit
3、ed 2014National forewordThis British Standard is the UK implementation of EN ISO 29822:2014. It is identical ISO 29822:2009. It supersedes BS ISO 29822:2009, which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/307, Oilseeds, animal and vegetable fats an
4、d oils and their by-products.A list of organizations represented on this committee can be obtained on request to its secretary.The publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard
5、cannot confer immunity from legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 29822 April 2014 ICS 67.200.10 English Version Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009) Corps gras dor
6、igine vgtale - Diacylglycrols isomriques - Dtermination des teneurs relatives en 1,2- et 1,3-diacylglycrols (ISO 29822:2009) Tierische und pflanzliche Fette und le - Isomere Diacylglyceride - Bestimmung der relativen Menge von 1,2-und 1,3- Diacylglyceride (ISO 29822:2009) This European Standard was
7、approved by CEN on 11 April 2014. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such natio
8、nal standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own langua
9、ge and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
10、Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-
11、CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 29822:2014 EBS ISO 29822:2009ISO 29822:2009(E)PDF disclaimerThisPDF file may contain embedded typefaces. In accor
12、dance with Adobes licensing policy, this file may be printed or viewed butshall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. Indownloading this file, parties accept therein the responsibility of not infringing Adobes lice
13、nsing policy. The ISO Central Secretariataccepts no liability in this area.Adobe is a trademark of Adobe Systems Incorporated.Details ofthe software products used to create thisPDF file can be found in the General Info relative to the file;the PDF-creationparameters were optimized for printing. Ever
14、y care has been taken to ensure that thefile is suitable for use by ISOmember bodies. Inthe unlikely eventthat a problem relating to it isfound, please inform the Central Secretariat at the address given below.COPYRIGHT PROTECTED DOCUMENT ISO 2009 All rights reserved. Unless otherwisespecified, no p
15、art of this publicationmay be reproduced or utilized in any form or by any means,electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below orISOs member body in the country ofthe requester.ISO copyright officeCase postale 56 CH
16、-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published inSwitzerland ii ISO 2009 All rights reservedBS EN ISO 29822:2014EN ISO 29822:2014 (E)EN ISO 29822:2014 (E) 3 Foreword The text of ISO 29822:2009 has been prepared by Technical Committee IS
17、O/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 29822:2014 by Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis” the secretariat of which is held
18、by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2014, and conflicting national standards shall be withdrawn at the latest by October 2014. Attention is drawn to the possibility t
19、hat some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound
20、to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
21、Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 29822:2009 has been approved by CEN as EN ISO 29822:2014 without any modification. BS ISO 29822:2009INTERNATIONAL STANDARD ISO 29822:2009(E) ISO 2009 All rights reserved 1Vegeta
22、ble fats and oils Isomeric diacylglycerols Determination of relative amounts of 1,2- and 1,3-diacylglycerols1 Scope This International Standard specifies the determination of the degree of isomerization of diacylglycerols invegetable fats and oils. 1,2-Diacylglycerols are transformed to the more sta
23、ble 1,3-isomers during storage ordue to acidic catalysed reaction. The massfraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils. 2 NormativereferencesThe following referenced documents are indispensable for the application of this document. For datedreferenc
24、es, only the edition cited applies. For undated references, the latest edition of the referenceddocument (including anyamendments) applies.ISO 661, Animal and vegetable fats and oils Preparation of test sample3 Terms and definitions For the purposes of this International Standard, the following term
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