DIN EN ISO 10504-2015 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid.pdf
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1、November 2015 English price group 8No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.180.20!%GNN“2364343www.din.de
2、DIN EN ISO 10504Starch derivatives Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups Method using high-performance liquid chromatography (ISO 10504:2013);English version EN ISO 10504:2015,English translation of DIN EN ISO 10504:2015-11Strkederivate B
3、estimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup Verfahren mittels Hochleistungs-Flssigchromatographie (ISO 10504:2013);Englische Fassung EN ISO 10504:2015,Englische bersetzung von DIN EN ISO 10504:2015-11Produits drivs de lamidon Dtermination de la compositi
4、on des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogns Mthode par chromatographie en phase liquide haute performance (ISO 10504:2013);Version anglaise EN ISO 10504:2015,Traduction anglaise de DIN EN ISO 10504:2015-11SupersedesDIN EN ISO 10504:2000-08www.beuth.deDocument c
5、omprises 12 pagesDTranslation by DIN-Sprachendienst.In case of doubt, the German-language original shall be considered authoritative.10.15 DIN EN ISO 10504:2015-11 2 A comma is used as the decimal marker. National foreword This document has been prepared by Technical Committee ISO/TC 93 “Starch (inc
6、luding derivatives and by-products)” (Secretariat: BSJ, Jamaica). At present a DIN committee does not exist for this standard since the parties concerned have not shown any interest in work on the subject. The DIN Standards corresponding to the International Standards referred to in Clause 2 of this
7、 standard are as follows: ISO 3696 DIN ISO 3696 ISO 5381 DIN EN ISO 5381 Amendments This standard differs from DIN EN ISO 10504:2000-08 as follows: a) the title has been changed; b) the standard has been editorially revised; c) the Notes in subclauses 4.3 and 5.5 have been changed into footnotes and
8、 edited to make them more understandable; d) the Note in subclause 5.6 has been incorporated as normative text; e) Annex A has been updated. Previous editions DIN EN ISO 10504: 2000-08 National Annex NA (informative) Bibliography DIN ISO 3696, Water for analytical laboratory use Specification and te
9、st methods DIN EN ISO 5381, Starch hydrolysis products Determination of water content Modified Karl Fischer method EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 10504 July 2015 ICS 67.180.20 Supersedes EN ISO 10504:2000 English Version Starch derivatives - Determination of the composition
10、 of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) Produits drivs de lamidon - Dtermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogns - Mthode par chromatog
11、raphie en phase liquide haute performance (ISO 10504:2013) Strkederivate - Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup - Verfahren mittels Hochleistungs-Flssigchromatographie (ISO 10504:2013) This European Standard was approved by CEN on 19 June 2015. C
12、EN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on ap
13、plication to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
14、Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, L
15、atvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION C O M I T EUR O P EN D E NOR M A L I S ATI O N EUR O P I S C HES KOM I T E E F R NOR M UNG CEN-CENELE
16、C Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 10504:2015 E Contents PageEuropean foreword .31 Scope . 42 Normative references 43 Principle 44 Reagents 45 Apparatus .
17、 56 Procedure. 66.1 Choice of column . 66.2 System start-up . 66.3 Calibration of column 66.4 Sample preparation 76.5 Sample analysis 77 Calculation 78 Precision . 88.1 Repeatability . 88.2 Reproducibility . 8Annex A (informative) Examples of standard solutions 10DIN EN ISO 10504:2015-11 EN ISO 1050
18、4:2015 (E) 2 European foreword The text of ISO 10504:2013 has been prepared by Technical Committee ISO/TC 93 “Starch (including derivatives and by-products)” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 10504:2015 by CEN. This European Standard shall
19、be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2016, and conflicting national standards shall be withdrawn at the latest by January 2016. Attention is drawn to the possibility that some of the elements of this docume
20、nt may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN ISO 10504:2000. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are b
21、ound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portu
22、gal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 10504:2013 has been approved by CEN as EN ISO 10504:2015 without any modification. DIN EN ISO 10504:2015-11 EN ISO 10504:2015 (E) 3 1 ScopeThis International Standard descr
23、ibes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, m
24、annitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the ed
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