DIN EN 14526-2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation German versio.pdf
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1、April 2017 English price group 24No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.120.30!%dTn“2654975www.din.deDI
2、N EN 14526Foodstuffs Determination of saxitoxingroup toxins in shellfish HPLC method using precolumn derivatization with peroxide or periodate oxidation;English version EN 14526:2017,English translation of DIN EN 14526:2017-04Lebensmittel Bestimmung von Toxinen der Saxitoxingruppe in Schalentieren H
3、PLCVerfahren mit Vorsulenderivatisierung mit Peroxid oder Periodatoxidation;Englische Fassung EN 14526:2017,Englische bersetzung von DIN EN 14526:2017-04Produits alimentaires Dtermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages Mthode par CLHP avec drivation prcolonne
4、 et par oxydation au peroxyde ou au periodate;Version anglaise EN 14526:2017,Traduction anglaise de DIN EN 14526:2017-04SupersedesDIN EN 14526:200411www.beuth.deDocument comprises 67 pagesDTranslation by DIN-Sprachendienst.In case of doubt, the German-language original shall be considered authoritat
5、ive.04.17 DIN EN 14526:2017-04 2 A comma is used as the decimal marker. National foreword This document (EN 14526:2017) has been prepared by CEN Technical Committee TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany), after thorough preparatory work by Working Group 14 “Marine biot
6、oxins”. The responsible German body involved in its preparation was DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (DIN Standards Committee Food and Agricultural Products), Working Group NA 057-01-03-01 AK “Algal toxins”. Amendments This standard differs from DIN EN 14526:2004-11
7、as follows: a) the title has been changed; b) the applicability has been extended as the procedure has been tested on several samples during interlaboratory studies; c) the extraction procedure in 6.2 has been revised; d) chromatographic conditions in Clause 7 have been revised; e) guidelines for th
8、e calculation in presence of several toxins have been included in Table 7; f) the method has been additionally validated in several interlaboratory studies and the precision data in Annex A have been revised. Previous editions DIN EN 14526: 2004-11 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM E
9、N 14526 January 2017 ICS 67.120.30 Supersedes EN 14526:2004English Version Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation Produits alimentaires - Dtermination de la teneur en toxines du groupe de la
10、 saxitoxine dans les coquillages - Mthode par CLHP avec drivation pr-colonne et par oxydation au peroxyde ou au periodate Lebensmittel - Bestimmung von Toxinen der Saxitoxingruppe in Schalentieren - HPLC-Verfahren mit Vorsulenderivatisierung und Peroxid- oder Periodatoxidation This European Standard
11、 was approved by CEN on 7 November 2016. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning suc
12、h national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own
13、 language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, G
14、reece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE
15、FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14526:2017 EContents Page European foreword . 3 Introduction 4 1 Scope 5 2 Normative references 6 3 Pr
16、inciple . 6 4 Reagents . 9 5 Apparatus 12 6 Procedure 14 7 HPLC determination 18 8 Calibration curve 20 9 Identification . 20 10 Calculation 20 11 Precision 35 12 Test report 35 Annex A (informative) Precision data . 36 Bibliography . 64 DIN EN 14526:2017-04 EN 14526:2017 (E) 2 European foreword Thi
17、s document (EN 14526:2017) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the
18、latest by July 2017, and conflicting national standards shall be withdrawn at the latest by July 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN shall not be held responsible for identifying any or all such patent rights
19、. This document supersedes EN 14526:2004. EN 14526:2017 includes the following significant technical changes with respect to EN 14526:2004: the applicability is greater as more samples were tested in interlaboratory studies; the extraction procedure in 6.2 has been revised; the chromatographic condi
20、tions in Clause 7 have been revised; guidelines for calculation in presence of several toxins were introduced; the method has been additionally validated in several interlaboratory studies, and the precision data in Annex A have been revised. According to the CEN-CENELEC Internal Regulations, the na
21、tional standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, L
22、ithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 14526:2017-04 EN 14526:2017 (E) 3 Introduction Paralytic shellfish poisoning (PSP) toxins are derivatives of saxitoxin. These tox
23、ins have been detected in filter-feeding bivalve molluscs in various parts of the world. Paralytic shellfish poisoning is characterized by symptoms varying from slight tingling sensation or numbness around the lips to fatal respiratory paralysis. This document describes an analytical method for the
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