BS ISO 21033-2016 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)《动物和植物脂肪和油 电感耦合等离子体发射光谱(IC.pdf
《BS ISO 21033-2016 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)《动物和植物脂肪和油 电感耦合等离子体发射光谱(IC.pdf》由会员分享,可在线阅读,更多相关《BS ISO 21033-2016 Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)《动物和植物脂肪和油 电感耦合等离子体发射光谱(IC.pdf(22页珍藏版)》请在麦多课文档分享上搜索。
1、BS ISO 21033:2016Animal and vegetable fatsand oils Determination oftrace elements by inductivelycoupled plasma opticalemission spectroscopy (ICP-OES)BSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS ISO 21033:2016 BRITISH STANDARDNational forewordThis British Standa
2、rd is the UK implementation of ISO 21033:2016. It supersedes PD ISO/TS 21033:2011+A1:2012 which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/307, Oilseeds, animal and vegetable fats and oils and their by-products.A list of organizations represented on
3、this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2016.Published by BSI Standards Limited 2016ISBN 978 0 580 87010 1
4、ICS 67.200.10 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 May 2016.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS ISO 21033:
5、2016 ISO 2016Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)Corps gras dorigines animale et vgtale Dtermination des lments traces dans les corps gras par spectromtrie dmission optique plasma induit par haute frq
6、uence (ICP-OES)INTERNATIONAL STANDARDISO21033First edition2016-05-15Reference numberISO 21033:2016(E)BS ISO 21033:2016ISO 21033:2016(E)ii ISO 2016 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2016, Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part of this public
7、ation may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member body in the countr
8、y of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 21033:2016ISO 21033:2016(E)Foreword .iv1 Scope . 12 Normative references 13 Terms and definitions . 14 Principle 15 Reagents
9、 26 Apparatus . 27 Sampling 28 Preparation of test sample . 39 Procedure. 39.1 General . 39.2 Preparation of standards 49.2.1 Blank . 49.2.2 Standards 49.3 Standardization 49.4 Preparation of samples 510 Calculation 511 Precision . 511.1 Interlaboratory test. 511.2 Repeatability . 511.3 Reproducibil
10、ity . 512 Test report . 5Annex A (informative) Results of interlaboratory studies . 7Annex B (informative) Additional data .11Bibliography .13 ISO 2016 All rights reserved iiiContents PageBS ISO 21033:2016ISO 21033:2016(E)ForewordISO (the International Organization for Standardization) is a worldwid
11、e federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that
12、 committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this docume
13、nt and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives
14、, Part 2 (see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development
15、of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific
16、 terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 34, Food products, Subc
17、ommittee SC 11, Animal and vegetable fats and oils.This first edition cancels and replaces ISO/TS 21033:2011, which has been technically revised. It also incorporates the Amendment ISO/TS 21033:2011/Amd 1:2012. The scope has been revised to state that the document is not applicable to milk and milk
18、fat products.iv ISO 2016 All rights reservedBS ISO 21033:2016INTERNATIONAL STANDARD ISO 21033:2016(E)Animal and vegetable fats and oils Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)1 ScopeThis International Standard specifies an inductively cou
19、pled plasma optical emission spectroscopic method (ICP-OES) for the determination of the trace element content in oils. Depending on the dilution solvent used, most types of vegetable oils can be analysed (crude, degummed, refined, bleached, deodorized and hardened oils) and nearly all types of leci
20、thins and phosphatides. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.This method is only suitable when the elements are present in a solubilized form. Fine particles, such as bleaching earth, metal particles and rust, c
21、an result in poor recovery of the trace elements present as nebulization and atomization problems affect the ICP-OES analysis.NOTE The only suitable non-ashing direct method for samples containing fine particles is graphite furnace atomic absorption spectrometry.2 Normative referencesThe following d
22、ocuments, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 661, Animal and veg
23、etable fats and oils Preparation of test sampleISO 6353-2, Reagents for chemical analysis Part 2: Specifications First seriesISO 6353-3, Reagents for chemical analysis Part 3: Specifications Second series3 Terms and definitionsFor the purposes of this document, the following terms and definitions ap
24、ply.3.1trace elementelement present in very low concentrationsNote 1 to entry: Trace element content is expressed as a mass fraction in milligrams per kilogram.4 PrincipleSolvent-diluted vegetable oils are analysed for trace elements by direct aspiration. Liquid samples are nebulized and carried int
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