BS 4550-3 8-1978 Methods of testing cement - Physical tests - Test for heat of hydration《水泥试验方法 第3部分 物理试验 第8节 水合作用热试验》.pdf
《BS 4550-3 8-1978 Methods of testing cement - Physical tests - Test for heat of hydration《水泥试验方法 第3部分 物理试验 第8节 水合作用热试验》.pdf》由会员分享,可在线阅读,更多相关《BS 4550-3 8-1978 Methods of testing cement - Physical tests - Test for heat of hydration《水泥试验方法 第3部分 物理试验 第8节 水合作用热试验》.pdf(16页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS 4550-3.8: 1978 Methods of testing cement Part 3: Physical tests Section 3.8 Test for heat of hydration IMPORTANT NOTE. It is recommended that this Section be read in conjunction with the information in the “General Introduction” to BS4550 and with the information in BS4550-3.1, w
2、hich are both issued separately. UDC 666.94.01:620.1:536.664BS4550-3.8:1978 This British Standard, having been prepared under the directionof the Cement, Gypsum,Aggregates and QuarryProducts Standards Committee, was published underthe authority of the Executive Board on 30June1978 BSI 03-1999 The fo
3、llowing BSI references relate to the work on this standard: Committee reference CAB/1 Draft for comment 73/10751 DC ISBN 0 580 10143 6 A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application.
4、Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, pages 1 to 10, an inside back cover and a back cover. This standard has been updated (see copyright date) and m
5、ay have had amendments incorporated. This will be indicated in the amendment table on the inside front cover. Amendments issued since publication Amd. No. Date of issue CommentsBS4550-3.8:1978 BSI 03-1999 i Contents Page 1 Test principle 1 2 References 1 3 Materials 1 4 Apparatus 1 5 Determination o
6、f heat capacity 2 6 Calculation of heat capacity and thermal leakage coefficient 2 7 Preparation of hydrated cement samples 3 8 Determination of heat of solution 3 9 Determination of water content 3 10 Calculations 4 Figure 1 Typical calorimeter 8 Figure 2 Apparatus for determining water content 9 P
7、ublications referred to Inside back coverii blankBS4550-3.8:1978 BSI 03-1999 1 1 Test principle The heat of hydration of cement is determined calorimetrically based on the difference in the heat of solution between the unhydrated and the hydrated cement. It is expressed in kilojoules per kilogram an
8、hydrous mass. The method when applied to cements other than Portland cements requires the determination of water content. For Portland cements the procedure may be simplified by replacing this determination by that for loss-on-ignition in accordance with clause13 of BS4550-2:1970. 2 References The t
9、itles of the publications referred to are listed on the inside back cover. 3 Materials 3.1 For the determination of heat of solution, make up in bulk2.00+0.05M nitric acid from analytical reagent quality materials and a40% m/m solution of analytical reagent quality hydrofluoric acid. NOTEBulk prepar
10、ation of the mixture of these acids in the required porportions is permissible and the bulk mixture should be stored in a non-reactive container. 3.2 For the determination of heat capacity, use analytical reagent quality zinc oxide. 3.3 For the determination of water content, use dried magnesium per
11、chlorate containing not more than14% of moisture. WARNING NOTE. Hydrofluoric acid can produce painful skin burns that heal only with difficulty and precautions in handling this very corrosive substance should be observed. Attention is also drawn to the handling of magnesium perchlorate which is a po
12、werful oxidizing agent and should not be brought into contact with substances that could cause possible ignition or explosion. 4 Apparatus The following apparatus is required. 4.1 Calorimeter. The calorimeter shall consist of a150mm 75mm diameter open mouthed vacuum flask with a cork or rubber stopp
13、er40mm thick; an insulated container for the flask; a thermometer (range6C with an accuracy of 0.001C) with reading lens, or any other temperature measuring device which gives the same degree of accuracy; a constant speed stirrer; and a funnel for the introduction of the sample. A typical calorimete
14、r is shown inFigure 1. The flask shall be of such a kind that: a) when filled with398ml of water, the water surface is20 5mm below the lower surface of the stopper; b) when the flask is filled with400ml of warm water, the temperature loss, determined after standing without stirring for approximately
15、30min, does not exceed0.002C/min perC above room temperature. The whole inner surface of the vacuum flask, the underside of the stopper and the parts of the thermometer and the stirrer, if made of glass, which protrude beneath the stopper, shall be evenly and thinly covered with a suitable acid-proo
16、f coating. NOTEA suitably adherent coating may be prepared by melting together equal parts by mass of paraffin wax and petroleum jelly. Alternatively, strip-off lacquer has been found suitable. To resist damage through wear and tear the mouth of the vacuum flask is given an additional coating of pur
17、e paraffin wax. Should the coating at any time become damaged, as revealed by visual examination, or by anomalous increases in temperature, remove the whole coating and renew it. The container shall have an insulating layer of cork, cotton wool or similar material at least25mm thick, completely encl
18、osing the flask, and also providing support for the flask and the stirrer motor. It is important that the insulation be kept dry and intact since the heat capacity of the apparatus is seriously affected by changes of this sort. The container is divided in a vertical plane into two halves, which are
19、hinged together at one side and provided with a fastening device at the other. The thermometer shall be adjusted so that the upper end of the range approximates to25C and its zero is recorded by reference to another thermometer to 0.1C. It shall be rigidly held by the stopper so as to avoid accident
20、al contact with the stirrer blades. In order to facilitate removal of the thermometer, the stopper may be divided into two halves, one of which supports the thermometer and the other the funnel.BS4550-3.8:1978 2 BSI 03-1999 The stirrer, which shall be of the double-bladed propeller type, approximate
21、ly40mm in diameter, is made from plastics or glass, and extends to within40mm of the bottom of the flask. The pitch of the blades shall be set in such a manner that, when the stirrer is actuated by the drive motor, liquid in the flask is propelled in a downward direction. Means are provided for disc
22、onnecting the stirrer from the motor, which shall be synchronous motor geared to run at a constant speed of approximately400r/min. The heat developed by the stirrer when running continuously shall be such that the contents of the flask will not rise in temperature at a rate greater than0.001C per mi
23、nute over and above the rate of temperature change in the unstirred condition. The funnel is of the Gooch type with a stem of6mm internal diameter and a body approximately25mm long and25mm in diameter. The stem shall not protrude more than 3mm beneath the cork stopper. During the course of the deter
24、mination take every precaution to maintain steady room temperature conditions, e.g.by avoiding draughts or direct sunshine. It is desirable that the room temperature variation should not exceed 0.5 C. 4.2 Water content determination apparatus. The apparatus shall consist of a small vessel containing
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