ANSI UL 300-2005 UL Standard for Safety Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment (Third Edition Reprint with Revisions Through and .pdf
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1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL 300 Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking EquipmentUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSIO
2、N FROM ULUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL Standard for Safety for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment, UL 300 Third Edition, Dated May 20, 2005 Summary of Topics This re
3、vision to ANSI/UL 300 is being issued to incorporate requirements for appliance specic nozzle coverage and for the grease auto-ignition temperature. Text that has been changed in any manner or impacted by ULs electronic publishing system is marked with a vertical line in the margin. Changes in requi
4、rements are marked with a vertical line in the margin and are followed by an effective date note indicating the date of publication or the date on which the changed requirement becomes effective. The new and revised requirements are substantially in accordance with Proposal(s) on this subject dated
5、May 16, 2014 and October 3, 2014. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical photocopying, recording, or otherwise without prior permission of UL. UL provides this Standard as is wi
6、thout warranty of any kind, either expressed or implied, including but not limited to, the implied warranties of merchantability or tness for any purpose. In no event will UL be liable for any special, incidental, consequential, indirect or similar damages, including loss of prots, lost savings, los
7、s of data, or any other damages arising out of the use of or the inability to use this Standard, even if UL or an authorized UL representative has been advised of the possibility of such damage. In no event shall ULs liability for any damage ever exceed the price paid for this Standard, regardless o
8、f the form of the claim. Users of the electronic versions of ULs Standards for Safety agree to defend, indemnify, and hold UL harmless from and against any loss, expense, liability, damage, claim, or judgment (including reasonable attorneys fees) resulting from any error or deviation introduced whil
9、e purchaser is storing an electronic Standard on the purchasers computer system. The requirements in this Standard are now in effect, except for those paragraphs, sections, tables, gures, and/or other elements of the Standard having future effective dates as indicated in the note following the affec
10、ted item. The prior text for requirements that have been revised and that have a future effective date are located after the Standard, and are preceded by a SUPERSEDED REQUIREMENTS notice. DECEMBER 16, 2014 UL 300 tr1UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WIT
11、HOUT PERMISSION FROM UL DECEMBER 16, 2014 UL 300 tr2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MAY 20, 2005 (Title Page Reprinted: December 16, 2014) 1 UL 300 Standard for Fire Testing of Fire Extinguishing Systems
12、for Protection of Commercial Cooking Equipment The rst and second editions were titled Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas. First Edition July, 1992 Second Edition March, 1996 Third Edition May 20, 2005 This ANSI/UL Standard for Safety consists of th
13、e Third Edition including revisions through December 16, 2014. The most recent designation of ANSI/UL 300 as an American National Standard (ANSI) occurred on December 16, 2014. ANSI approval for a standard does not include the Cover Page, Transmittal Pages, Title Page, or effective date information.
14、 Comments or proposals for revisions on any part of the Standard may be submitted to UL at any time. Proposals should be submitted via a Proposal Request in ULs On-Line Collaborative Standards Development System (CSDS) at http:/. ULs Standards for Safety are copyrighted by UL. Neither a printed nor
15、electronic copy of a Standard should be altered in any way. All of ULs Standards and all copyrights, ownerships, and rights regarding those Standards shall remain the sole and exclusive property of UL. COPYRIGHT 2014 UNDERWRITERS LABORATORIES INC. ANSI/UL 300-2014UL COPYRIGHTED MATERIAL NOT AUTHORIZ
16、ED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MAY 20, 2005 UL 300 2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL CONTENTS INTRODUCTION 1 Scope .4 2 Components 4 3 Units of Measurements 5 4 Unda
17、ted References 5 5 Glossary .5 PERFORMANCE 6 Cooking Appliance Extinguishment Tests 6 6.1 General .6 6.2 Deep fat fryer .6B 6.3 Griddle 9 6.4 Range top .9 6.5 Gas radiant char-broiler 10 6.6 Electric char-broiler 11 6.7 Lava, pumice, or synthetic rock char-broiler .11 6.8 Natural charcoal broiler 11
18、 6.9 Mesquite wood char-broiler .12 6.10 Upright broiler 12 6.11 Chain broiler .13 6.12 Wok 13 6.13 Deep fat fryer extinguishment splash test .14 6.14 Deep fat fryer cooking temperature splash test .14 6.15 Range top extinguishment splash test 15 6.16 Range top cooking temperature splash test 16 6.1
19、7 Wok extinguishment splash test 16 6.18 Wok cooking temperature splash test .17 7 Hood and Duct (Full Scale) Extinguishment Test 17 7.1 General 17 7.2 Hood 18 7.3 Filter and frame .18 7.4 Duct .19 7.5 Extinguishing system unit preparation 19 7.6 General test procedures 20 7.7 Fuel loading 20 7.8 Te
20、mperature measurement .21 7.9 Deep fat fryer .21 7.10 Duct air ow .21 7.11 Fuel ignition and extinguishing system unit operation .22 7.12 Plenum testing .22 7.13 Conditions of acceptability .23 DECEMBER 16, 2014 UL 300 3UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION
21、WITHOUT PERMISSION FROM UL INTRODUCTION 1 Scope 1.1 These requirements cover the performance during re tests of pre-engineered re extinguishing system units intended for the protection of commercial cooking equipment for restaurants, cafeterias and other similar venues. For installation requirements
22、, see the following documents: NFPA 17, Standard for Dry Chemical Extinguishing Systems; NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations; and NFPA 17A, Standard for Wet Chemical Extinguishing Systems. Note that local authorities having jurisdiction shou
23、ld be consulted prior to installation. 1.2 Pre-engineered re extinguishing system units, agents, or both are required to comply also with the requirements for construction and performance as applicable to specic types, designs, sizes, and arrangements; and all such additional requirements which appl
24、y are not within the scope of these requirements for re tests. 1.3 The term product as used in this standard refers to all re extinguishing systems or any part thereof covered by the requirements unless specically noted otherwise. 2 Components 2.1 Except as indicated in 2.2, a component of a product
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