AASHTO T 348-2013 Standard Test Method for Air-Void Characteristics of Freshly Mixed Concrete by Buoyancy Change.pdf
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1、Standard Test Method for Air-Void Characteristics of Freshly Mixed Concrete by Buoyancy Change AASHTO Designation: T 348-131American Association of State Highway and Transportation Officials 444 North Capitol Street N.W., Suite 249 Washington, D.C. 20001 TS-3b T 348-1 AASHTO Standard Test Method for
2、 Air-Void Characteristics of Freshly Mixed Concrete by Buoyancy Change AASHTO Designation: T 348-1311. SCOPE 1.1. This test method covers the determination of characteristics of the air-void system of fresh concrete using a sample of mortar. Spacing factor, specific surface, and entrained air conten
3、t are determined by capturing air bubbles released from a mortar sample. 1.2. The sample will only be representative of the depth of the concrete within approximately 60 mm (2.5 in.) below the level at which the sampling is begun. This method is applicable to fresh concrete with a minimum slump of 1
4、0 mm (0.4 in.) and air content between 3.5 and 10 percent by volume. Only air voids less than 3 mm (0.1 in.) in diameter are measured by this method.2The test must be performed in sheltered, stable conditions. 1.3. The values stated in SI units are to be regarded as the standard. 1.4. This standard
5、does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 2. REFERENCED DOCUMENTS 2.1. AAS
6、HTO Standards: M 231, Weighing Devices Used in the Testing of Materials T 119M/T 119, Slump of Hydraulic Cement Concrete T 121M/T 121, Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete T 152, Air Content of Freshly Mixed Concrete by the Pressure Method T 196M/T 196, Air Content
7、 of Freshly Mixed Concrete by the Volumetric Method 2.2. ASTM Standard: C457/C457M, Standard Test Method for Microscopical Determination of Parameters of the Air-Void System in Hardened Concrete 3. SUMMARY OF TEST METHOD33.1. This method determines the air-void characteristics of fresh concrete by e
8、xpelling all air bubbles present in a given mortar sample, collecting the air bubbles and recording their quantities, and calculating their size distribution. According to Stokes Law, larger bubbles rise faster than smaller ones. Thus, for bubbles rising a known distance, the size of the bubbles can
9、 be determined from the time of their arrival at the surface of the liquid. The air voids of a sample of fresh concrete mortar are released as bubbles by mixing the mortar with a viscous liquid. The bubbles then emerge from the viscous liquid, rise through an overlying column of water, and collect u
10、nder 2015 by the American Association of State Highway and Transportation Officials.All rights reserved. Duplication is a violation of applicable law.TS-3b T 348-2 AASHTO a submerged dish. As the bubbles accumulate under the dish, the buoyancy of the dish changes. The change in buoyancy of the dish,
11、 as measured by a change in weight and recorded as a function of time, can be related to the number of bubbles of different sizes by an empirical correlation. Specific surface, spacing factor, and air content as specified by ASTM C457/C457M may be calculated from this data with the use of an algorit
12、hm. 4. SIGNIFICANCE AND USE 4.1. An adequate air-void system in hardened concrete protects the cement paste from damage during freezing and thawing cycles under moist conditions. This air-void system can be characterized by the volume of entrained air, spacing between air voids, specific surface, an
13、d void-size distribution. 4.2. This buoyancy change test method is capable of testing the air-void system of concrete in situ, reflecting the history of the concrete as it is in place, not as it is prepared in a sample for testing. 4.3. The primary function of the buoyancy change method is to provid
14、e air-void size and distribution information for concrete mixture designs. This test method could be used by the mix designer to evaluate various mix proportion options during prequalification. The effect of admixture combinations and admixture dosages on the air-void system can be evaluated. It can
15、 also be used by the approving agency as a quick laboratory check on mixes offered to them for approval. 4.4. During production, the adequacy of the air-void system can be verified for acceptance and feedback can be provided for manufacturing control. This method also allows rapid assessment of the
16、effect of production changes in the mixture or equipment or variations in placement conditions such as temperature, slump, and pumping on the air-void system. Characterization of the air-void system of the concrete shortly after production provides an assessment of the durability of the cement paste
17、. Results are usually obtained within 2 h, allowing adjustments in the subsequent production. 4.5. This method yields results that generally correlate well with the results of a linear traverse measurement on hardened concrete, as prescribed in ASTM C457/C457M for characteristics of the air-void sys
18、tem. Discrepancies between the results of this method and the results of ASTM C457/C457M may be due to coalescence of bubbles in the analysis liquid or due to errors in the ASTM C457/C457M test. The buoyancy change method does not give a total air content result that can be directly correlated with
19、the results of T 152 and T 196M/T 196. 4.6. For further discussion of the significance of characteristics of the air-void system, see ASTM C457, Section 5, Significance and Use. 5. APPARATUS45.1. Analysis and Data Collection ApparatusThis assembly, the sampling equipment, and materials are designed
20、and built to function as an integrated system that has been demonstrated by the manufacturer to accurately measure and calculate air-void distribution in fresh air-entrained concrete. 5.1.1. Riser CylinderA clear plastic cylinder with a base and a collar approximately as shown in Figure 1. The base
21、shall have an integral heating element capable of maintaining the analysis liquid at 23 2C (73 4F) and entry holes for the plastic rod and the sample syringe with gaskets to make a watertight seal. 5.1.2. Magnetic StirrerA magnetic stirrer capable of maintaining 300 rpm during mixing. 2015 by the Am
22、erican Association of State Highway and Transportation Officials.All rights reserved. Duplication is a violation of applicable law.TS-3b T 348-3 AASHTO Figure 1Riser Cylinder 5.1.3. BalanceThe electronic balance shall meet the requirements of M 231, Class G 1. The balance shall also have an integral
23、 arm from which the dish can be suspended. 5.1.4. CabinetThe cabinet shall house the riser cylinder, magnetic stirrer, and balance as shown in Figure 2. Figure 2Typical Apparatus with Riser Cylinder, Cabinet, and Computer 2015 by the American Association of State Highway and Transportation Officials
24、.All rights reserved. Duplication is a violation of applicable law.TS-3b T 348-4 AASHTO 5.1.5. Stirrer RodA ferromagnetic steel rod approximately 6 mm (0.25 in.) in diameter and 62 mm (2.5 in.) in length. 5.1.6. Temperature SensorThe temperature sensor shall detect the temperature of the analysis li
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