NAVY A-A-59912-2012 HEAT SEALER IMPULSE.pdf
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1、Beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data that may improve this document should be sent to: Commander, Naval Sea Systems Command, ATTN: SEA 05S, 1333 Isaac Hull Avenue, SE, Stop 5160, Washington Navy Yard DC 20376-5160 or emailed to CommandStandard
2、snavy.mil, with the subject line “Document Comment”. Since contact information can change, you may want to verify the currency of this address information using the ASSIST Online database at https:/assist.dla.mil. FSC 3540 INCH-POUND A-A-59912 September 11, 2012 COMMERCIAL ITEM DESCRIPTION HEAT SEAL
3、ER, IMPULSE The General Services Administration has authorized the use of this commercial item description, for all federal agencies. 1. SCOPE. This commercial item description covers impulse heat sealers capable of sealing odor barrier bags used in submarine plastic waste processing. 2. SALIENT CHA
4、RACTERISTICS. 2.1 Sealer performance parameters. Heat seals produced by the heat sealer unit on the Type II odor barrier bags, as specified by MIL-PRF-29597, shall be pull tested per method specified in ASTM F88/F88M, and meet or exceed the minimum peel strength of 2,500 PSI. Seals produced shall no
5、t have any burn marks, excessively melted surfaces, or open voids in the material surface. 2.2 Sealer mechanism. The heat sealer unit shall use dual heating elements (one element per jaw) to provide the sealing heat. The impulse heat shall be generated when an electric current flows through the heat
6、ing elements as unit is activated by user. An electric current shall heat the heating element for a specified time to create the required seal as specified in 2.1. 2.3 Seal dimensions. The heat sealer unit shall provide a continuous seal with a minimum seal length of 18 inches not to exceed 20 inche
7、s, and a seal width ranging between a minimum of 316 inch to inch. When the bag material is placed in the heat sealer, the bag opening shall be held stable by the sealing jaw. 2.3 Portability. The heat sealer shall be hand-held, light-weight, and portable, and allow the user to bring the sealer open
8、ing to the target bag for heat sealing, with the ability to position the sealer opening in any direction. The heat sealer jaw shall not be table supported. 2.4 Sealer operation. The following characteristics are required during the sealer operation: a. The heat seal operation shall be activated by a
9、n activation switch located directly on the heat sealer handle. b. The sealer shall have factory preset temperature and time settings in order to provide the required seal as specified in 2.1. The preset settings shall be made inaccessible to the user. c. An indicator light indicating completion of
10、sealing operation shall be mounted on the heat sealer handle or power supply. d. The sealing operation shall not require more than one (1) person to perform the heat seal. 2.5 Dimension and weight. The heat sealer unit dimensions and weight shall not exceed the following: a. Sealer jaw handset. (1)
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