EN 14112-2016 en Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)《脂肪和油的衍生物-脂肪酸甲基酯(FAME)-测定甲醇含量(加速氧化试验)》.pdf
《EN 14112-2016 en Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)《脂肪和油的衍生物-脂肪酸甲基酯(FAME)-测定甲醇含量(加速氧化试验)》.pdf》由会员分享,可在线阅读,更多相关《EN 14112-2016 en Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)《脂肪和油的衍生物-脂肪酸甲基酯(FAME)-测定甲醇含量(加速氧化试验)》.pdf(24页珍藏版)》请在麦多课文档分享上搜索。
1、BS EN 14112:2016Fat and oil derivatives FattyAcid Methyl Esters (FAME) Determination of oxidationstability (accelerated oxidationtest)BSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN 14112:2016 BRITISH STANDARDNational forewordThis British Standard is the UK imp
2、lementation of EN 14112:2016.It supersedes BS EN 14112:2003 which is withdrawn.The UK participation in its preparation was entrusted to TechnicalCommittee AW/307, Oilseeds, animal and vegetable fats and oils andtheir by-products.A list of organizations represented on this committee can beobtained on
3、 request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2016.Published by BSI Standards Limited 2016ISBN 978 0 580 86291 5ICS 67.200.10Compliance with a Briti
4、sh Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 30 September 2016.Amendments/corrigenda issued since publicationDate Text affectedBS EN 14112:2016EUROPEAN STANDARD NORME EUROPENNE EUROPI
5、SCHE NORM EN 14112 September 2016 ICS 67.200.10 Supersedes EN 14112:2003English Version Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) -Determination of oxidation stability (accelerated oxidation test) Produits drivs des corps gras - Esters mthyliques dacides gras (EMAG) - Dtermination de
6、 la stabilit loxydation (Essai doxydation acclre) Erzeugnisse aus pflanzlichen und tierischen Fetten und len - Fettsure-Methylester (FAME) - Bestimmung der Oxidationsbestndigkeit (Beschleunigte Oxydationsprfung) This European Standard was approved by CEN on 8 July 2016. CEN members are bound to comp
7、ly with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
8、 Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the sa
9、me status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg
10、, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 20
11、16 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14112:2016 EBS EN 14112:2016EN 14112:2016 (E) 2 Contents Page European foreword . 3 Introduction 4 1 Scope 5 2 Normative references 5 3 Terms and definitions . 5 4 Principle . 5 5
12、Reagents and materials . 6 6 Apparatus . 6 7 Sampling . 8 8 Preparation of measurement . 9 8.1 Preparation of test sample 9 8.2 Preparation of apparatus . 9 8.2.1 Cleaning procedure 9 8.2.2 Temperature correction . 9 9 Measurement . 10 10 Calculation and Evaluation . 13 10.1 Automatic evaluation 13
13、10.2 Manual evaluation . 15 11 Expression of results . 16 12 Precision 16 12.1 General . 16 12.2 Repeatability, r 16 12.3 Reproducibility, R 16 13 Test report 16 Annex A (informative) Background of the method . 18 Annex B (informative) Results of an Interlaboratory Study 19 Bibliography . 20 BS EN 1
14、4112:2016EN 14112:2016 (E) 3 European foreword This document (EN 14112:2016) has been prepared by Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis”, the secretariat of which is held by AFNOR. This European Standard
15、shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by March 2017, and conflicting national standards shall be withdrawn at the latest by March 2017. Attention is drawn to the possibility that some of the elements of this docu
16、ment may be the subject of patent rights. CEN shall not be held responsible for identifying any or all such patent rights This document supersedes EN 14112:2003. Significant changes between this document and EN 14112:2003 are: a) the limitation of the scope of the method to a maximum induction perio
17、d of 48 h, reflecting the precision range of the method; b) indication of a potential alteration of the induction period in the presence of cetane enhancers; c) editorial changes in order to clarify the test procedure; d) addition of Clause 2 Normative references; e) addition of Clause 11 Expression
18、 of results; f) background information on the method added as Annex A. According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmar
19、k, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 14112:2016
20、EN 14112:2016 (E) 4 Introduction This document is based on EN 14112:2003, which was specifically adapted for the determination of oxidation stability of fatty acid methyl esters (FAME). This method had been developed under CEN/TC 307 (Fats and oils). The modifications as given in this document addre
21、ss the field experience with this method made since its introduction as a standard test method. Editorial changes are made in order to specify some aspects of the test. Additionally, the cleaning procedure is modified based on field experience. BS EN 14112:2016EN 14112:2016 (E) 5 1 Scope This Europe
22、an Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 C, by means of measuring the induction period up to 48 h. NOTE 1 EN 15751 1 describes a similar test method for oxidation stability determination of pure fatty acid methyl esters
23、 and of blends of FAME with petroleum-based diesel containing 2 % (V/V) of FAME at minimum. NOTE 2 The precision statement of this test method was determined in a Round Robin exercise with induction periods up to 8,5 h, thus covering the limit value in EN 14214. Results from precision studies on EN
24、15751 indicate that the precision statement is valid for induction periods up to 48 h but not for higher values. NOTE 3 Limited studies on EN 15751 with EHN (2-ethyl hexyl nitrate) on FAME blends indicated that the stability is reduced to an extent which is within the reproducibility of the test met
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