DIN EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity co.pdf
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1、December 2010 Translation by DIN-Sprachendienst.English price group 12No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I
2、CS 67.060; 67.230!$lYX“1735453www.din.deDDIN EN 15891Foodstuffs Determination of deoxynivalenol in cereals, cereal products and cerealbased foods for infants and young children HPLC method with immunoaffinity column cleanup and UV detectionEnglish translation of DIN EN 15891:2010-12Lebensmittel Best
3、immung von Deoxynivalenol in Getreide, Getreideerzeugnissen und Suglings- undKleinkindernahrung auf Getreidebasis HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und UV-DetektionEnglische bersetzung von DIN EN 15891:2010-12Denres alimentaires Dosage du doxynivalnol dans les crales, les pro
4、duits craliers, et crales pourdjeuner en alimentation infantile Mthode par CLHP avec purification sur colonne dimmunoaffinit et dtection UVTraduction anglaise de DIN EN 15891:2010-12www.beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.2
5、111.10 DIN EN 15891:2010-12 A comma is used as the decimal marker. National foreword This standard has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). Preliminary work was done by Working Group WG 5 “Biotoxins”. The responsible German b
6、ody involved in its preparation was the Normenausschuss Lebensmittel und landwirtschaftliche Produkte (Food and Agricultural Products Standards Committee), Working Committee NA 057-01-03 AA Biotoxine. Mycotoxins are extremely toxic secondary metabolites produced by fungi. Food that is grown, harvest
7、ed or stored under humid conditions can be infected by fungi whose metabolites invade the food. Because some mycotoxins are extremely toxic for humans, their reliable detection is especially important for consumer health and protection. In Germany the regulation Mykotoxin-Hchstmengenverordnung gover
8、ns the maximum allowable content of mycotoxins in food. Since 2004 this regulation has contained specifications not only for aflatoxins, but also for ochratoxin A, fumonisins, deoxynivalenol (DON), and zearalenone. National regulations have been supplemented by EU-wide regulations regarding the maxi
9、mum content of contaminants in food since 2001. The maximum content of mycotoxins in certain foods is also laid down in various other regulations. The DIN Standard corresponding to the European Standard referred to in this document is as follows: EN ISO 3696 DIN ISO 3696 National Annex NA (informati
10、ve) Bibliography DIN ISO 3696, Water for analytical laboratory use Specification and test methods 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15891 September 2010 ICS 67.060; 67.230 English Version Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based f
11、oods for infants and young children -HPLC method with immunoaffinity column cleanup and UV detection Denres alimentaires - Dosage du doxynivalnol dans les crales, les produits craliers, et crales pour djeuner en alimentation infantile - Mthode par CLHP avec purification sur colonne dimmunoaffinit et
12、 dtection UV Lebensmittel - Bestimmung von Deoxynivalenol in Getreide, Getreideerzeugnissen und Suglings- und Kleinkindernahrung auf Getreidebasis - HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und UV-Detektion This European Standard was approved by CEN on 28 August 2010. CEN members ar
13、e bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to
14、the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the sam
15、e status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Po
16、rtugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any mea
17、ns reserved worldwide for CEN national Members. Ref. No. EN 15891:2010: EEN 15891:2010 (E) 2 Contents Page Foreword 31 Scope 42 Normative references 43 Principle 44 Reagents .45 Apparatus .76 Procedure .87 HPLC analysis . 108 Calculation . 129 Precision 1210 Test report . 14Annex A (informative) Typ
18、ical chromatogram 15Annex B (informative) Precision data . 16Bibliography . 19DIN EN 15891:2010-12 EN 15891:2010 (E) 3 Foreword This document (EN 15891:2010) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This Europe
19、an Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by March 2011, and conflicting national standards shall be withdrawn at the latest by March 2011. Attention is drawn to the possibility that some of the elements
20、of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. Annexes A and B are informative. This document has been prepared under a mandate give to CEN by the European Commission and the European Free Trade As
21、sociation. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Icela
22、nd, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 15891:2010-12 EN 15891:2010 (E) 4 1 Scope This European Standard specifies a method for the determination of deoxyni
23、valenol (DON) in cereals (grain and flour), cereal based foods and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and UV detection. This method has been validated in three interlaboratory studies. The first study was for
24、 the analysis of samples of wheat, rice flour, oat flour, maize, polenta, and wheat based breakfast cereal ranging from 85,4 g/kg to 1 768 g/kg, the second study was for wheat and maize ranging from 165 g/kg to 4 700 g/kg and the third study was for cereal based foods for infants and young children
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