DIN EN 30-1-1-2013 Domestic cooking appliances burning gas - Part 1-1 Safety - General German version EN 30-1-1 2008+A3 2013《家用燃气灶具 第1-1部分 安全性 总论 德文版本EN 30-1-1-2008+A3-2013》.pdf

《DIN EN 30-1-1-2013 Domestic cooking appliances burning gas - Part 1-1 Safety - General German version EN 30-1-1 2008+A3 2013《家用燃气灶具 第1-1部分 安全性 总论 德文版本EN 30-1-1-2008+A3-2013》.pdf》由会员分享，可在线阅读，更多相关《DIN EN 30-1-1-2013 Domestic cooking appliances burning gas - Part 1-1 Safety - General German version EN 30-1-1 2008+A3 2013《家用燃气灶具 第1-1部分 安全性 总论 德文版本EN 30-1-1-2008+A3-2013》.pdf（155页珍藏版）》请在麦多课文档分享上搜索。

1、June 2013 Translation by DIN-Sprachendienst.English price group 34No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 9

2、7.040.20!%3e“2021666www.din.deDDIN EN 30-1-1Domestic cooking appliances burning gas Part 1-1: Safety General;English version EN 30-1-1:2008+A3:2013,English translation of DIN EN 30-1-1:2013-06Haushalt-Kochgerte fr gasfrmige Brennstoffe Teil 1-1: Sicherheit Allgemeines;Englische Fassung EN 30-1-1:200

3、8+A3:2013,Englische bersetzung von DIN EN 30-1-1:2013-06Appareils de cuisson domestiques utilisant les combustibles gazeux Partie 1-1: Scurit Gnralits;Version anglaise EN 30-1-1:2008+A3:2013,Traduction anglaise de DIN EN 30-1-1:2013-06SupersedesDIN EN 30-1-1:2012-03www.beuth.deIn case of doubt, the

4、German-language original shall be considered authoritative.Document comprises 155 pages 07.13 DIN EN 30-1-1:2013-06 2 A comma is used as the decimal marker. Start of application The start of application of this standard is 2013-06-01. National foreword This standard includes safety requirements. Thi

5、s document (EN 30-1-1:2008+A3:2013) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances” (Secretariat: UNI, Italy). The responsible German body involved in its preparation was the Normenausschuss Heiz-, Koch- und Wrmgert (Heating and Cooking Equipment Standards Committee), Wor

6、king Committee NA 040-02-03 AA Haushalt-Gaskochgerte Deutscher Spiegelausschuss CEN/TC 49 Gaskochgerte. This document includes corrections and changes to the text given in EN 30-1-1:2008+A1:2010, EN 30-1-1:2008+A2:2010, Corrigendum EN 30-1-1:2008+AC:2011 and EN 30-1-1:2008+A3:2013. The National Anne

7、x NA has been completely revised. Amendments This standard differs from DIN EN 30-1-1:2012-03 as follows: a) Annex NA1 has been revised and supplemented; b) Clause 2 “Normative references” has been updated; c) Subclause 5.1.2.2.2 “Surfaces of glass or glass ceramic” has been modified; d) Subclause 5

8、.1.2.2.3 “Additional requirements for surfaces of thermally toughened soda-lime glass” has been modified; e) Subclause 5.2.12.1 “Accumulation of un-burnt gas in indoor spaces” has been modified; f) Subclause 7.2.1.4 “Strength of surfaces of glass ceramic or glass parts” has been modified; g) Subclau

9、se 8.3.3 “Instructions of use and maintenance” has been modified; h) a new Annex G has been added; i) Annex G (normative) “Fragmentation requirement for toughended soda-lime glass” has been added. DIN EN 30-1-1:2013-06 3 Previous editions DIN 3360: 1940-03, 1955-12, 1960-06 DIN 3361: 1940-03 DIN 336

10、6: 1959-01, 1960-06 DIN 3360-10: 1963-08 DIN 3366-10: 1963-08 DIN EN 30:1979-12 DIN EN 30-1-1: 1998-10, 2005-11, 2009-10, 2011-03, 2012-03 DIN EN 30-1-1/A1: 1999-06, 1999-10, 2010-02 DIN EN 30-1-1/A2: 2003-12, 2010-06 DIN EN 30-1-1/A3: 2004-11 DIN EN 30-1-1:2013-06 4 National Annex NA (informative)

11、Examples of multi-ring hotplate burners and their control devices = Flame supervision device Figure NA.1 Possibilities for the supply, control and supervision of multi-ring hotplate burners Table NA.1 Description of the different types of multi-ring hotplate burners Flame supervision at the inner or

12、 outer ring of burner ports Flame supervision at the inner or outer ring of burner ports Flame supervision at the inner and outer ring of burner ports Flame supervision at the inner and outer ring of burner ports Flame supervision at the inner or outer ring of burner ports Simple control device (typ

13、e 1) Sectional control device (type 2) Sectional control device with two turning directions (type 3) Two separate rings of burner ports (type 4) Sectional control device with two turning directions (type 5) Multi-ring hotplate burner that is so designed that its rings of burner ports cannot be utili

14、sed independently, having one outlet for the simple supply of all rings of burner ports with one direction of rotation. Multi-ring hotplate burner that is so designed that its rings of burner ports can be utilised independently, having two or more outlets for the separate supply of all rings of burn

15、er ports with one direction of rotation. Multi-ring hotplate burner that is so designed that its rings of burner ports cannot be utilised independently, having two or more outlets for the separate supply of all rings of burner ports depending on the direction of rotation. Two or more taps having one

16、 outlet each for the separate supply of the rings of burner ports, the direction of rotation being identical. Multi-ring hotplate burner that is so designed that its rings of burner ports can be utilised independently, having two or more outlets for the separate supply of all rings of burner ports d

17、epending on the direction of rotation. EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 30-1-1:2008+A3 February 2013 ICS 97.040.20 Supersedes EN 30-1-1:2008+A2:2010 English Version Domestic cooking appliances burning gas - Part 1-1: Safety-General Appareils de cuisson domestiques utilisant les c

18、ombustibles gazeux - Partie 1-1: Scurit - Gnralits Haushalt-Kochgerte fr gasfrmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010, Corri

19、gendum 1 issued by CEN on 23 November 2011 and Amendment 3 approved by CEN on 31 December 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-d

20、ate lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translatio

21、n under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Fo

22、rmer Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMI

23、T EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A3:2013: E EN 30-1-1:2008+A3:2013 (E) 2 Contents Page F

24、oreword . 5 1 Scope 6 2 Normative references . 8 3 Terms and definitions 9 3.1 General terms and definitions . 9 3.2 Terms and definitions relating to the appliance . 9 3.3 Terms and definitions relating to gases and pressures . 10 3.3.1 Terms and definitions relating to gases 10 3.3.2 Terms and def

25、initions relating to pressures . 12 3.4 Terms and definitions relating to the parts of the appliance . 12 3.4.1 Burners . 12 3.4.2 Auxiliary equipment, control devices 14 3.4.3 Other components . 16 3.5 Terms and definitions relating to operation 17 4 Classification 19 4.1 Classification of gases .

26、19 4.2 Categories of appliances . 20 4.2.1 General . 20 4.2.2 Category I . 20 4.2.3 Category II 21 4.2.4 Category III . 21 4.3 Classes of appliances (see Figure 2) 22 5 Constructional requirements . 22 5.1 General . 22 5.1.1 Conversion to different gases . 22 5.1.2 Materials . 23 5.1.3 Ease of clean

27、ing and maintenance . 25 5.1.4 Strength 25 5.1.5 Soundness of the gas circuit assembly 26 5.1.6 Connections . 26 5.1.7 Movable appliances . 28 5.1.8 Fixing or stability of appliances 28 5.1.9 Additional components 28 5.1.10 Safety of operation in the event of fluctuation, interruption and restoratio

28、n of the auxiliary energy . 28 5.1.11 Electrical safety of appliances and immunity to electromagnetic phenomena . 28 5.2 Special requirements . 29 5.2.1 Taps 29 5.2.2 Control handles 30 5.2.3 Injectors and adjusters 32 5.2.4 Oven thermostats . 33 5.2.5 Ignition systems . 34 5.2.6 Flame supervision d

29、evices 34 5.2.7 Regulators 34 5.2.8 Hotplates 35 5.2.9 Ovens and grills . 37 5.2.10 Cylinder compartment . 40 5.2.11 Appliances with a cooling fan . 40 5.2.12 Accumulation of un-burnt gas . 41 5.2.13 Food hygiene in time controlled ovens . 42 DIN EN 30-1-1:2013-06EN 30-1-1:2008+A3:2013 (E) 3 5.3 Add

30、itional requirements for appliances having one or more burners that are capable of remote operation 42 5.3.1 Application 42 5.3.2 General . 42 5.3.3 Remote operation (type 1) 42 5.3.4 Remote operation (type 2) 43 6 Performance requirements 43 6.1 General . 43 6.1.1 Soundness 43 6.1.2 Obtaining the i

31、nput rates . 43 6.1.3 Flame supervision devices 44 6.1.4 Safety of operation . 45 6.1.5 Heating 45 6.1.6 Temperature of the LPG cylinder and its compartment . 48 6.1.7 Total input of the appliance . 49 6.1.8 Regulator performance 49 6.1.9 Appliances with a cooling fan 49 6.1.10 Safety in the event o

32、f failure of the oven thermostat 52 6.2 Special requirements for hotplates . 54 6.2.1 Ignition, cross-lighting and flame stability 54 6.2.2 Combustion 54 6.3 Special requirements for ovens and grills 55 6.3.1 Ignition, cross-lighting and flame stability 55 6.3.2 Combustion 55 7 Test methods 56 7.1 G

33、eneral . 56 7.1.1 Reference and test gases. 56 7.1.2 Test pressures 61 7.1.3 Test procedures . 61 7.1.4 Pans 66 7.1.5 Ovens and grill temperatures 67 7.1.6 Appliances having a mains electrical supply 68 7.1.7 Appliances having one or more multi-ring hotplate burners . 68 7.2 Verification of construc

34、tion characteristics 68 7.2.1 Strength 68 7.2.2 Strength, stability . 70 7.2.3 Accumulation of un-burnt gas in the appliance 72 7.2.4 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners . 73 7.2.5 Food hygiene in time controlled ovens . 73 7.3 Verification of

35、 performance characteristics 74 7.3.1 General tests 74 7.3.2 Specific tests for hotplates 88 7.3.3 Specific tests for ovens and grills . 97 8 Marking and instructions . 103 8.1 Appliance marking (including any type 2 hand-operated control) . 103 8.2 Marking of the packaging. 104 8.3 Instructions. 10

36、4 8.3.1 General . 104 8.3.2 Technical instructions 105 8.3.3 Instructions for use and maintenance . 107 8.3.4 Instructions for conversion to other gases . 108 Annex A (informative) National situations 122 A.1 General . 122 A.2 Marketing in different countries of the categories listed in the text of

37、the standard 122 A.3 Supply pressures for the appliances (see 7.1.2) . 126 A.4 Particular categories marketed nationally or locally 128 A.4.1 National distribution . 128 DIN EN 30-1-1:2013-06EN 30-1-1:2008+A3:2013 (E) 4 A.4.2 Categories 128 A.4.3 Gas rate adjusters 130 A.4.4 Permitted operations for

38、 changing gas. 131 A.5 Test gases corresponding to the particular categories given in A.4 . 131 A.6 Particular conditions for Belgium . 133 A.7 Connection requirements in force in various countries (see 5.1.6) . 133 Annex B (informative) Guidelines for extension to other categories 135 Annex C (norm

39、ative) Characteristics of the pans required . 136 C.1 Pans required for testing on gas burners . 136 C.2 Characteristics of pans for testing on electric cooking plates 138 Annex D (normative) Surface temperature probe (7.3.1.5.3.2) 139 D.1 Design . 139 D.2 Validation test 139 D.2.1 Principle 139 D.2

40、.2 Procedure . 139 D.2.3 Validation 140 Annex E (normative) Use of symbols on the appliance and packaging . 141 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 141 E.1.1 Electricity supply . 141 E.1.2 Type of gas . 141 E.1.3 Pressure . 142 E.1.4 Country .

41、 142 E.1.5 Category . 142 E.2 Other optional information 142 E.2.1 General . 142 E.2.2 Nominal heat input of a burner Qn142 E.2.3 Nominal heat input of all appliance burners Qn142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 143 Annex F (normati

42、ve) Symbol “Do not shut lid when burner alight” . 145 Annex G %(normative) Fragmentation requirement for toughened soda-lime glass 146 G.1 Requirement . 146 G.2 Test method taking account of the usage of the appliances and their low output, their contribution to environment pollution is negligible.

43、EN 30 Domestic cooking appliances burning gas consists of the following parts: Part 1-1: Safety General; Part 1-2: Safety Appliances having forced-convection ovens and/or grills; Part 1-3: Safety Appliances having a glass ceramic hotplate; Part 1-4: Safety Appliances having one or more burners with

44、an automatic burner control system; Part 2-1: Rational use of energy General; Part 2-2: Rational use of energy Appliances having forced-convection ovens and/or grills. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to impl

45、ement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania

46、, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 30-1-1:2013-06EN 30-1-1:2008+A3:2013 (E) 6 1 Scope This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of f

47、reestanding and built-in domestic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as “appliances“. This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belongi

48、ng to the classes defined in 4.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens; built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter, this European Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a singl