BS ISO 15592-1-2001 Fine-cut tobacco and smoking articles made from it - Methods of sampling conditioning and analysis - Sampling《细切烟草及其烟草制品 抽样、调节和分析方法 抽样》.pdf

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1、BRITISH STANDARD BS ISO 15592-1:2001 Fine-cut tobacco and smoking articles made from it Methods of sampling, conditioning and analysis Part 1: Sampling ICS 65.160 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBS ISO 15592-1:2001 This British Standard, having been prepared und

2、er the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 June 2001 BSI 06-2001 ISBN 0 580 37590 0 National foreword This British Standard reproduces verbatim ISO 15592-1:2001 and implements it as

3、 the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/40, Tobacco and tobacco products, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The Britis

4、h Standards which implement international publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Standards Electronic Catalogue. A British Standard doe

5、s not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsibl

6、e international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, t

7、he ISO title page, pages ii to v, a blank page, pages 1 to 16, an inside back cover and a back cover. The BSI copyright date displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsReference number ISO 15592-1:2001(E) INTERNAT

8、IONAL STANDARD ISO 15592-1 First edition 2001-03-15 Fine-cut tobacco and smoking articles made from it Methods of sampling, conditioning and analysis Part 1: Sampling Tabac de fine coupe et objets confectionns partir de ce type de tabac Mthodes dchantillonnage, de conditionnement et danalyse Partie

9、1: chantillonnageISO 15592-1:2001(E) ii ISO 15592-1:2001(E)iii Contents Page Foreword.iv Introduction.v 1 Scope 1 2 Normative references 1 3 Terms and definitions.1 4 Sampling possibilities.4 5 Mode for sampling at one time 4 5.1 General4 5.2 Procedure for sampling at the manufacturers premises or a

10、t importers or distributors warehouse 4 5.3 Procedure for sampling at the point of sale.6 6 Procedure for sampling over a period of time7 6.1 General7 6.2 Procedure for sampling over a period of time at the manufacturers premises or at importers and distributors warehouse7 7 Constitution of the test

11、 sample7 7.1 General requirements7 7.2 Identification of the test samples.8 7.3 Initial selection.8 7.4 Division of the increments into portions 8 7.5 Provision of the test portion.9 7.6 Labelling .9 8 Statistical evaluation and reporting.9 8.1 Statistical evaluation .9 8.2 Outliers9 9 Sampling repo

12、rt .9 Annex A (normative) Sampling for the determination of mean values of total and nicotine-free dry particulate matter.11 Annex B (normative) Sampling for determination of the values of the parameters of fine-cut tobacco .13 Annex C (informative) Background to the choice of sampling procedures14

13、Bibliography16ISO 15592-1:2001(E) iv Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body

14、interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotech

15、nical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publi

16、cation as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this part of ISO 15592 may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such

17、 patent rights. International Standard ISO 15592-1 was prepared by Technical Committee ISO/TC 126, Tobacco and tobacco products. ISO 15592 consists of the following parts, under the general title Fine-cut tobacco and smoking articles made from it Methods of sampling, conditioning and analysis: Part

18、1: Sampling Part 2: Atmosphere for conditioning and testing Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine and calculation of nicotine-free dry particulate matter Part 4: Classi

19、fication of wrappers Part 5: Fine-cut tobacco to be used with specified wrappers Part 6: Effect of incorporation of loose filters Annexes A and B form a normative part of this part of ISO 15592. Annex C is for information only.ISO 15592-1:2001(E)v Introduction When this part of ISO 15592 was prepare

20、d there were no existing national standards, rules, regulations or laws which had to be taken into account. However, experience with manufactured cigarettes suggests that two different procedures are required, as follows: sampling at the point of sale; sampling at the producersp re mi se so ri mp o

21、rt e r s and distributors warehouses. The principle underlying all sampling procedures is to produce a sample representative of the whole. With manufactured cigarettes it is possible to sample from a number of sources and mix the sample before sub-sampling to produce a sample for testing. With fine-

22、cut tobacco, this is not possible since mixing of the tobacco with very long, fine strands is ineffective and results in the degradation of the tobacco. Thus, if the analysis is to be performed on smoking articles made from tobacco, it is necessary to make smoking articles from all samples and then

23、to mix the fine-cut smoking articles before sub-sampling. This may require sampling a large quantity of tobacco, and making a large number of smoking articles. Sophisticated sampling plans are often too expensive to be used. The two procedures in this part of ISO 15592 are both simple and reliable.

24、Sampling is carried out either as a single procedure or as part of a series of samplings. Sampling is carried out “at one point in time“, for example tobacco available for distribution from a factory/warehouse or available at a retail outlet on the market on a particular day. When a sample is requir

25、ed which represents fine-cut tobacco available over an appreciable period of time (e.g. fine-cut tobacco representing several months production) a number of sub-period samples will be taken at different times and the test results combined. The sampling plan depends upon the purpose of sampling (e.g.

26、 determination of physical properties or of smoke constituents). Further background considerations on the choice of sampling procedures are given in an informative annex C. It concludes that determinations of smoke yield should be made on the population manufactured for sale, sampled at manufacturer

27、s factories or importers warehouses. Annex A (normative) establishes procedures for sampling fine-cut tobacco which is intended to be made into fine- cut smoking articles for the determination of the mean values of total and nicotine-free dry particulate matter. Detailed sampling plans are given. An

28、nex B (normative) establishes methods for sampling fine-cut tobacco which are intended for the determination of the mean values of parameters of fine-cut tobacco itself or the determination of mean values of parameters of fine- cut smoking articles made from the fine-cut tobacco.INTERNATIONAL STANDA

29、RD ISO 15592-1:2001(E)1 Fine-cut tobacco and smoking articles made from it Methods of sampling, conditioning and analysis Part 1: Sampling 1 Scope This part of ISO 15592 specifies two methods of sampling a population of fine-cut tobacco manufactured for sale for the preparation of smoking articles.

30、It provides information on the statistical treatment of data and provides guidance based on practical experience of the order of ranking when a product is sampled in accordance with the specified procedures, in particular, when smoking articles are made from the sampled fine-cut tobacco and smoked f

31、or the determination of nicotine-free dry particulate matter (NFDPM). NOTE Suitable procedures for the determination of NFDPM will be described in ISO 15592-3. 1) 2 Normative reference The following normative document contains provisions which, through reference in this text, constitute provisions o

32、f this part of ISO 15592. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this part of ISO 15592 are encouraged to investigate the possibility of applying the most recent edition of the normative documen

33、t indicated below. For undated references, the latest edition of the normative document referred to applies. Members of ISO and IEC maintain registers of currently valid International Standards. ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for

34、 the determination of repeatability and reproducibility of a standard measurement method. 3 Terms and definitions For the purposes of this part of ISO 15592, the following terms and definitions apply. 3.1 fine-cut tobacco FCT tobacco produced to be used by consumers for making their own smoking arti

35、cles 3.2 wrapper material specially prepared and supplied in a form suitable for enclosing fine-cut tobacco so as to produce a fine- cut smoking article 1) In course of preparation.ISO 15592-1:2001(E) 2 3.3 fine-cut smoking article FCSA article, suitable for smoking, produced by combining fine-cut t

36、obacco with a wrapper 3.4 brand manufacturers term or name used to denominate a distinct blend of fine-cut tobacco that will be recognized by the consumer and which distinguishes it from other fine-cut tobacco 3.5 sub-brand manufacturers term or name used to denominate a distinct blend of fine-cut t

37、obacco, retaining the original brand name, but with an additional description intended to denote a particular characteristic EXAMPLES Bright, dark. 3.6 sale unit quantity of fine-cut tobacco ready to be offered for sale to the public NOTE 1 The commonly sold pouch of 50 g fine-cut tobacco is used as

38、 the basis of this part of ISO 15592 but fine-cut tobacco is also sold in other size pouches. The method of sampling different sizes is dealt with in the appropriate sections. NOTE 2 Fine-cut smoking tobacco is also sold in packaging forms other than pouches but throughout this part of ISO 15592 the

39、 unit of sale is referred to as a pouch. 3.7 population aggregate of sale units of the fine-cut tobacco to be sampled, intended for sale to consumers in a given geographical area over a given time period NOTE The definition includes different sub-populations, two of which are given in 3.7.1 and 3.7.

40、2. 3.7.1 population available to consumers aggregate of sale units in retail outlets in a given geographical area, at any time in a given time period ISO 8243:1991, definition 3.2.1 3.7.2 population manufactured for sale aggregate of sale units at a manufacturers premises available for commercial di

41、stribution in a given geographical area, at any time in a given time period ISO 8243:1991, definition 3.2.2 3.8 strata various lowest levels of the particular population of the samples EXAMPLE Samples from different machines, packaging types, etc., which arrive at the sampling point. 3.9 increment s

42、ample of fine-cut tobacco taken at one time, at one sampling point, to be combined to produce the gross sample 3.10 gross sample aggregate of the increments ISO 8243:1991, definition 3.4ISO 15592-1:2001(E)3 3.11 sub-period sample that part of the whole sample taken in a brief period when sampling ov

43、er a long period of time ISO 8243:1991, definition 3.5 3.12 laboratory sample sample intended for laboratory inspection or testing and which is representative of the gross sample or the sub- period sample ISO 8243:1991, definition 3.6 3.13 test sample fine-cut tobacco for test taken at random from t

44、he laboratory sample, which is representative of each of the increments making up the laboratory sample 3.14 test portion group of fine-cut smoking articles made from the test sample(s), or a sample of fine-cut tobacco, prepared for a single determination and which is a random sample from the test s

45、ample or conditioned sample 3.15 preliminary test sample fine-cut tobacco obtained for preliminary tests 3.16 laboratory smoking articles fine-cut smoking articles made from the laboratory sample or test sample of fine-cut tobacco 3.17 place of purchase town, village or district within the area to b

46、e sampled, or that part of the area where the fine-cut tobacco is available NOTE Examples of boundaries are those of cantons, local government districts, electoral areas, postal code areas or any boundaries in accordance with the geographical context, or others. 3.18 sampling point specific location

47、 (e.g. shop, specialist tobacco shop, vending machine, place in warehouse, place in manufacturers premises, etc.) from which an increment is to be taken 3.19 factory place of manufacture or its associated distribution depots or the warehouse of an importer ISO 8243:1991, definition 3.11 3.20 bundle

48、commercial package available within a manufacturers premises (normally 10 pouches) EXAMPLE Pouches of 50 g fine-cut tobacco are usually put into bundles of 500 g fine-cut tobacco. NOTE This may also be referred to as the “retailer unit“.ISO 15592-1:2001(E) 4 4 Sampling possibilities This part of ISO

49、 15592 specifies two different procedures for sampling a population of fine-cut tobacco, according to whether sampling is undertaken at the producersp r e m i s e so ri m p o r t e r s and distributors warehouses, or at the point of sale, as follows. a) Sampling “at one point in time“ provides an instantaneous estimate of one or more characteristics of the fine- cut tobacco. Sampling is carried out within as short a period as possible, not exceeding 14 days. b) Sampling “over a period of time“ provides a contin