BS EN 14123-2007 Foodstuffs — nDetermination of naflatoxin B1 and the nsum of aflatoxin B1 B2 nG1 and G2 in hazelnuts npeanuts pistachios nfigs and paprika npowder — High nperforma.pdf
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1、ICS 67.050Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/03/2008 07:29, Uncontrolled Copy, (c) BSIg49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3
2、g47g36g58aflatoxin B1and the sum of aflatoxin B1, B2, G1and G2in hazelnuts, peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanupThe European Standard EN 14123:2007 has the status of a British St
3、andardFoodstuffs Determination of BRITISH STANDARDBS EN 14123:2007BS EN 14123:2007Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/03/2008 07:29, Uncontrolled Copy, (c) BSIThis British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 January 20
4、08 BSI 2008ISBN 978 0 580 58514 2Amendments/corrigenda issued since publicationDate Commentscontract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.National forewordThis British Standard is the UK implementation of
5、EN 14123:2007. It supersedes BS EN 14123:2003 which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis Horizontal methods.A list of organizations represented on this committee can be obtained on request to its secretary.This publication do
6、es not purport to include all the necessary provisions of a EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 14123 December 2007 ICS 67.050 Supersedes EN 14123:2003 English Version Foodstuffs - Determination of aflatoxin B1and the sum of aflatoxin B1, B2, G1and G2in hazelnuts, peanuts, pistachio
7、s, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup Produits alimentaires - Dosage de laflatoxine B1et de la somme des aflatoxines B1, B2, G1et G2dans les noisettes, les cacahutes, les pistaches, les figues et
8、 le paprika en poudre - Mthode par purification sur colonne dimmuno-affinit suivie dune chromatographie liquide haute performance avec drivation post-colonne Lebensmittel - Bestimmung von Aflatoxin B1und der Summe von Aflatoxin B1, B2, G1und G2in Haselnssen, Erdnssen, Pistazien, Feigen und Paprikapu
9、lver - Hochleistungsflssigchromatographisches Verfahren mit Immunaffinittssulen-Reinigung und Nachsulenderivatisierung This European Standard was approved by CEN on 12 November 2007. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving t
10、his European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official version
11、s (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, B
12、ulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STAND
13、ARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2007 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14123:2007: ELicensed Copy: Wang Bin, ISO/EXCHANGE
14、 CHINA STANDARDS, 05/03/2008 07:29, Uncontrolled Copy, (c) BSIEN 14123:2007 (E) 2 Contents Page Foreword3 1 Scope 3 2 Normative references 3 3 Principle3 4 Reagents.4 5 Apparatus .7 6 Procedures .9 7 Precision.13 8 Test report 16 Annex A (informative) Typical chromatograms .18 Annex B (informative)
15、Precision data24 Bibliography 29 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/03/2008 07:29, Uncontrolled Copy, (c) BSIEN 14123:2007 (E) 3 Foreword This document (EN 14123:2007) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of
16、which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2008, and conflicting national standards shall be withdrawn at the latest by June 2008. This document supersedes EN 14123
17、:2003 with the following changes: a) Validation data on hazelnut are included. WARNING The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user o
18、f this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standar
19、d: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. 1
20、Scope This European Standard is applicable to the determination of aflatoxins B1, B2, G1and G2in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), dependin
21、g on the equipment used. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. E
22、N ISO 3696, Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) 3 Principle A test portion is either extracted with a solvent solution (methanol/water) or the solvent solution plus hexane (or cyclohexane). The sample extract is filtered, diluted with phosphate buffer
23、ed saline (PBS) and applied to an immunoaffinity column (IAC) containing antibodies specific to aflatoxins B1, B2, G1and G2. The aflatoxins are eluted from the immunoaffinity column with methanol. Aflatoxins are quantified by reverse-phase high performance liquid chromatography (RP-HPLC) with post-c
24、olumn derivatization (PCD) involving bromination followed by fluorescence detection. The PCD is achieved with either electrochemically generated bromine or with pyridinium hydrobromide perbromide (PBPB). Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 05/03/2008 07:29, Uncontrolled Copy, (c)
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