[外语类试卷]大学英语四级改革适用(段落翻译)模拟试卷227及答案与解析.doc
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1、大学英语四级改革适用(段落翻译)模拟试卷 227及答案与解析 一、 Part Translation 1 In China, the food is served via large communal plates, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main plates to your own. You should use the communal chopsticks if they are supplied. If
2、 they are not or you are unsure, wait for someone to serve food to their own plates, and then copy what they do. On occasion, it is normal for an eager Chinese host to place food into your bowl. 2 In China, it is necessary to serve tea to visitors. You can ask them about what kind of tea they fancy
3、most in advance so as to serve them with the most appropriate tea set. In the course of serving tea, the host should take careful note of how much water remaining in the kettle and in the cups of the guests. Usually, boiling water should be added after half of the cup has been consumed, and thus the
4、 cup is kept filled so that the tea retains the same concentration and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay ones hunger. 3 With a history of more than 400 ye
5、ars, Shanghai cuisine is the youngest among the major regional cuisine in China. It takes “color, aroma and taste“ as its elements like all other Chinese regional cuisine. Shanghai cuisine emphasizes in particular the use of seasonings, the quality of raw materials, and original flavors. It is most
6、famous for a special snack known as “Nanxiang Steamed Meat Dumplings“ and a special dish called “Squirrel-Shaped Mandarin Fish“. Nanxiang Steamed Meat Dumplings are small in size, with thin wrappers, filled inside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored
7、and squirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source. 4 Founded in 1963, the Chinese University of Hong Kong is a research-oriented comprehensive university with a mission “to combine tradition with modernity and bring together China and the West“. For mo
8、re than 50 years, it has distinguished itself in the Hong Kong education arena by virtue of carrying forward traditional Chinese culture, adhering to bilingual education, and carrying out unique college system. Its 134-hectare campus is one of the most beautiful campuses in the world. The flexible c
9、redit unit system allows a high degree of free choice for students to design their own learning. The multi-faceted education at the Chinese University of Hong Kong helps every student to give full play to their potentials. 5 China International Publishing Group is the largest and the most authoritat
10、ive foreign language publishing and distribution establishment. Adhering to the publishing philosophy of “ assisting Chinas march to the world and facilitating worlds understanding of China“, the Group commits itself entirely to promoting foreign language education and research in China and advancin
11、g cultural exchanges between China and foreign countries. In order to build up a strong team of publishing staff, the Group makes it a rule that young staff will be selected and sent to noted universities and research institutions, both domestic and overseas, for further studies every year. 大学英语四级改革
12、适用(段落翻译)模拟试卷 227答案与解析 一、 Part Translation 1 【正确答案】 在中国,食物是用大的 公用盘子 (communal plate)来盛装的,而且基本上都会提供公用的筷子来将食物从公用的盘子里弄到你自己的盘子里。如果有公用的筷子就用公共的筷子来分开食物。如果没有,或是不确定有没有,你可以先等一等,看其他人是怎么做的,然后效仿就行。有时候热心的中国主人会帮你将食物分到你的碗里,这很正常。 【试题解析】 1第一句中, “是 用 来盛装的 ”是被动语态结构,译为 is served via ; “公用的筷子 ”译为 communal chopsticks; “从公用
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