[外语类试卷]专业英语四级(阅读)模拟试卷79及答案与解析.doc
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1、专业英语四级(阅读)模拟试卷 79及答案与解析 0 What makes people shun the relative security of full-time employment and start up a business themselves? The European Union wants to know, because with entrepreneurship come job creation and growth. For the past five years, the Unions head office has financed an annual poll
2、 of more than 21,000 people on both sides of the Atlantic. The most recent of these studies,released this week, shows that despite efforts to make the Union more competitive, the majority of its citizens remain consistently less entrepreneurial and more risk-averse than their American counterparts.
3、Thats not necessarily true of all Europeans; The word entrepreneur may be French, but the poll found that people from smaller countries like Portugal,Greece,Ireland and Latvia were much more enthusiastic about working for themselves. But putting regional variations aside,the bottom line for Europe w
4、as that fewer European respondents said they would choose self-employment 45 percent said it was their preference than their American counterparts,at 61 percent. And the most striking part of the survey was the Europeans explanations of their responses. It has long been assumed here that red tape is
5、 holding back Europes entrepreneurial spirit. With shorter waiting times to register companies and easier procedures for hiring, the argument goes,new European businesses would sprout like tulips in a Dutch greenhouse. The survey told a different story. Europeans essentially said they couldnt be bot
6、hered with the effort involved in starting a business: They wanted a regular,fixed income and a stable job. The upshot of this for Europe is that even if governments managed to cut red tape,their citizens might still prefer to have a comfortable job working for someone else. Only 5 percent of Europe
7、ans said fear of red tape or reluctance to battle bureaucracies was holding them back. A corollary to this is the fear of failure in Europe. Half of all European respondents agreed with the statement, “One should not start a business if there is a risk it might fail. “Only one-third of Americans agr
8、eed. There were an estimated 20.5 million people working in start-up companies in the United States in 2003, the latest year for which data were available, according to the Global Entrepreneurship Monitor, a London-based research organization. This is 23 times the number of those working at startups
9、 in France far greater than the population differences between the two countries. The U. S. number was also 9 times the number of those in Britain and more than 7 times that of Germany. If Europe can successfully diminish the stigma of failure,more people would be willing to start their own business
10、es. “There is a completely different attitude toward risk,“ said Zourek of the European Commission,comparing Europe with the United States. In Europe,“once you try a venture and you dont succeed, you dont get a second chance, but you get a stigma,“ he said. The European Union,he said,should make ban
11、kruptcy procedures less burdensome and make getting credit easier for risk-takers,even those who have failed before. In this survey,55 percent of Europeans aged 15 to 24 said that it would be“desirable“for them to become self-employed in the next five years Among those 55 and older,only 18 percent s
12、aid the same. Young Europeans could be the motor of entrepreneurship. But with European countries having some of the lowest birth rates in the developed world,who will take their place? 1 What can we learn from the EUs poll? ( A) Some smaller European countries show stronger desire to run their own
13、enterprises. ( B) Less than half Americans are risk-oriented. ( C) The great majority of people in European countries prefer stable incomes. ( D) Europeans are afraid of complicated policies of registering new companies. 2 What does the word “corollary“ in Paragraph 4 mean? ( A) An important reason.
14、 ( B) A potential reason. ( C) An obvious result. ( D) A deductive result. 3 Which of the following is NOT the reason why Europeans and Americans regard “risk“ differently? ( A) According to related policies, Europeans only have one chance to run new companies. ( B) Failure to try a venture leads to
15、 more serious result in Europe than in the U. S. ( C) European tradition is more conservative than that of America. ( D) The EU doesnt give enough support to European people to open their own companies. 4 What can we learn from the passage? ( A) The population of America is more than 23 times of Fra
16、nce. ( B) There are more self-employed people in Britain than in Germany. ( C) Most old Europeans are unwilling to meet risk. ( D) All hope of European entrepreneurship lies in young people. 5 Which of the following is the best title for the passage? ( A) European and American Risk-Takers ( B) Europ
17、ean Fear to Start up Businesses ( C) Hope of New European Enterprises ( D) European Entrepreneurship 5 We all have offensive breath at one time or another. In most cases offensive breath emanates from bacteria in the mouth, although there are other, more surprising causes. Until a few years ago, the
18、 most doctors could do was to counsel patients with bad breath about oral cleanliness. Now they are finding new ways to treat the usually curable condition. Bad breath can happen whenever the normal flow of saliva slows. Our mouths are full of bacteria feeding on protein in bits of food and shed tis
19、sue. The bacteria emit smelling gases, the worst of which is hydrogen sulfide. Mouth bacteria thrive in airless conditions. Oxygen-rich saliva keeps their numbers down. When we sleep, for example, the saliva stream slows, and sulfide producing bacteria gains the upper hand, producing classic “mornin
20、g breath“. Alcohol, hunger, too much talking, breathing through the mouth during exerciseanything that dries the mouth produces bad breath. So can stress, though its not understood why. Some peoples breath turns sour every time they go on a job interview. Saliva flow gradually slows with age; which
21、explains why the elderly have more bad breath trouble than younger people do. Babies, however, who make plenty of saliva and whose mouths contain relatively few bacteria have characteristically sweet breath. For most of us, file simple, dry-mouth variety of bad breath is easily cured. Eating or drin
22、king starts saliva and sweeps away many of the bacteria. Breakfast often stops morning breath. Those with chronic dry mouth find that it helps to keep gum, hard candy, or a bottle of water or juice around. Brushing the teeth wipes out dry-mouth bad breath because it clears away many of the offending
23、 bacteria. Surprisingly, one thing that rarely works is mouthwash. The liquid can mask bad-breath odor with its own smell, but the effect lasts no more than an hour. Some mouthwashes claim to kill the bacteria responsible for bad breath. The trouble is they dont necessarily reach all offending germs
24、. Most bacteria are well protected from mouthwash under thick layers of mucus. If the mouthwash contains alcohol as most do it can intensify the problem by drying out the mouth. 6 The phrase “emanates from“ in Paragraph 1 most probably means_. ( A) thrives on ( B) accounts for ( C) originates from (
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