ARMY MIL-L-43541-1967 LEATHER CATTLEHIDE FOR VISORS AND CHINSTRAPS《帽舌和头巾牛皮》.pdf
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1、,- - _ - _ MIL-L-43541 83 m 7999906 0394698 2 W I f MILITAHY SPECIFICATION LEATIBR, CATILEHIDE, FOR VISORS AND CHINSTRAPS This specification is mandatory for use by all Departments and Agencies of the Department of Defense. 1. SCOPE 1.1 Scope.- This specification covers the requirements for vinyl fi
2、nished, embossed, corrected grain, cattlehide leather (see 6.1). types, as specified (see 6.2). 1.2 Classification.- The leather shall be furnished in the following Type I Type II Type III - Grain side dyed and finished in Black, Shade 111, em- - Grain side dyed and finished in Hatters Green, Shade
3、- Grain side dyed and finished in Pearl Gray, Shade 1564, bossed with fine haircell grain pattern. 245, embossed with heavy skiver grain pattern. embossed with heavy skiver grain pattern. 2. APPLICmLE DOCllMEXITS 2.1 The following documents of the issue in effect on date of invita- tion for bids or
4、request for proposal, form a part of this specification to the extent specified herein: - .S SPECIFICATIONS FEDERAL KK-L-311 - Leather; Methods of Sampling and Testing. MILITARY MIL-L-43432 - Leather, Packaging and Packing of. (Copies of specifications, standards, drawings and publications required
5、by suppliers in connection with specific procurement functions should be obtained from the procuring activity or as directed by the contracting officer. ) 3.1 The requirements specified in 3.5.1, 3.5.2, section 5, and in re- lated provisions of section c, apply only to leather purchased directly by
6、the Government. FSC 8330 6 fi c - -. - *- A 4. THIS DOCUMENT CONTAINS b PAGES, 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-L-43541 3 7977306 O394677 4 = MIL-L-43541 3.2 Standard sample.- The color and embossing on the grain side of the leat
7、her shall match the standard sample (see 6.4). 3.3 Material.- The leather shall be mad-e from cattlehide. 3.4. Tannage.- The leather shall be chrome tanned, vegetable tanned or vegetable and chrome combination tanned. Types II and III leather may be impregnated with a resin during the tanning proces
8、s sr the finishing opera- tion in order to provide the leather with the desired firmness and stiff- ness (see 6.3). 3.5 Physical requirements. - 3.5.1 Trim (form and area). - The leather shall be furnished in the f om of sides, backs, bends or shoulders and shall be trimmed to conform with the defin
9、itions as listed under “Definition of Terms“ in KK-L-311. The area in terms of square feet shall be legibly marked in the butt area on the flesh side of the leather except that shouiders shall be marked on the flesh side in the corner formed by the straight edge cut and belly cut. 3.5.2 Thickness.-
10、The thickness of the leather shall be as specified (see 6.2) when tested as specified in 4.3. 3.5.3 Color.- The color of the leather shall be as required for the type specified (see 1.2). 3.5.4 Finish.- The grain surface shall be buffed or snuffed only to the extent that is necessary to remove super
11、ficial blemishes. shall be finished on the grain side with a priming coat cf an acrylate base dispersion x latex resin dispersion cr combination of both in order to seal the pores of the leather. vinyl resin solution shall be applied to the grain side to provide water repellency and spot resistance.
12、 shall be embossed as required for the type specified (see 1.2). The leather No less than two additional coats of a The grain side of the finished leather 3.5.5 Resistance to- spotting and blistering.- The leather shall not spot, discolor or blister when tested as specified in 4.3. / 3.5.0 Tackiness
13、.- The leather shall not become tacky when tested as specified in 4.3. 3.5.7 Shrinkage temperature.- 3.5.7.1 Chrome tannage.- Shrinkage of the chrome tanned leather shall not take place at or below gg0C when tested as specified in 4.3. 2 . i i Provided by IHSNot for ResaleNo reproduction or networki
14、ng permitted without license from IHS-,-,-MIL-L- 43 541 3.5.7.2 Vegetable tannage.- Shrinkage of the vegetable tanned leather shall not take place at or below 75OC when tested as specified in 43. 3.5.7.3 Vegetable and chrome combination tannage.- Shrinkage of the vegetable and chrome combination tan
15、ned leather shall not take place at or below gOOC when tested as specified in 4.3. 3.6 Chemical requirements.- The leather shall have a minimum (pH) value of 3.3 when tested as specified in 4.3. 3.7 Workmanship.- The finished leather shall conform to the quality and grade of product established by t
16、his specification. defects shall not exceed the applicable acceptable quality levels. Occurrence of 4. QUALITY ASSURANCE PROVISIONS 4.1 Responsibility for inspection .- Unless otherwise specified in the contract or purchase order, the supplier is responsible for the performance of all inspection req
17、uirements as specified herein Except as otherwise specified, the supplier may utilize his own facilities orbany commercial laboratoyy acceptable to the Government. The Government reserves the right to perform any of the inspections set forth in the specification where such inspections are deemed nec
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