An Overview of Bariatric Surgery.ppt
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1、An Overview of Bariatric Surgery,Kristin Dermody Angela Illing May 23, 2005,THE OBESITY EPIDEMIC,A Quick Background of Obesity,Derived from the Latin word obesus “to devour” Definition: having a very high amount of body fat in relation to lean body mass Classifications using Body Mass Index (BMI),BM
2、I Categories,A BMI of: Classifies one as: 18.5 Underweight 18.5-24.9 Normal weight 25-29.9 Overweight 30-34.9 Obesity Class I 35-39.9 Obesity Class II 40-49.9 Obesity Class III 50 and above Super Obesity,Obesity is a BIG problem,1.7 billion worldwide are overweight or obese The US has a higher perce
3、ntage of overweight and obese people than any country in the world And the numbers are growing,US Incidence of Obesity,Approximately 2/3 of the United States population is overweight. Of those, almost 50% are obese. In total, approximately 5% of the US population is morbidly obese Alarmingly, the BM
4、I subgroups growing the most quickly are 35 or higher and 40 or higher.,Massachusetts: Not-so-Phat Facts,55% of Mass adults overweight or obese* Of these obese adults* 18% non-Hispanic white 30% non-Hispanic black 22% Hispanic 24% of Mass high school students overweight or at risk of becoming overwe
5、ight Obesity rate among Mass adults by 81% from 1990 to 2000*,*CDC BRFSS, 2002; *CDC YRBSS, 2003,History of Obesity,1985,Potential Consequences of Obesity,Obesity is associated with a rise in many comorbid conditions, including: Type 2 Diabetes Hyperlipidemia Hypertension Obstructive Sleep Apnea Hea
6、rt Disease Stroke Asthma Back and lower extremity weight-bearing degenerative problems Cancer Depression AND MORE!,CVD & Obesity,Fact: Obesity contributes to these co-morbid conditions, however Recent JAMA article by Gregg et al* suggests CVD risk factors across all BMI groups over past 40 years Sug
7、gest: Overweight not quite as bad as it once was, considering other factors:Risk r/t awareness, aggressive identification, pharmacological tx of high chol, HTN. Note: Obese persons still have risk factor levels vslean persons.,Gregg EW, et al. Secular Trends in Cardiovascular Disease Risk Factors Ac
8、cording to Body Mass Index in US Adults. JAMA, 2005:293:1863-1874,Impact of Obesity,These comorbid conditions are together responsible for more than 2.5 million deaths per year worldwide*.This is in addition to billions of dollars in healthcare costs and lost productivity.,*World Health Organization
9、, World Health Report 2002,Obesity and Life Expectancy,Recent NEJM article* If current rates of obesity are left unchecked, the current generation of American children will be the first in two centuries to have a shorter life expectancy than their parents.The life-shortening impact of obesity (curre
10、ntly estimated at 1/3 to year) could rise to 2 to 5 years, or more, as obese children spend more years at risk for comorbid conditions.,Olshansky SJ, et al. A Potential Decline in Life Expectancy in the United States in the 21st Century. NEJM, 352(11):1138-1145, 2005,Obesity and Life Expectancy,The
11、morbidly obese are perhaps the worst off Compared to a normal-weight person, a 25-year-old morbidly obese man has a 22% reduction in expected remaining lifespan. This is an approximate loss of 12 YEARS! This number will also likely grow if the ever-expanding numbers of currently obese children conti
12、nue as obese adults,TREATING OBESITY,Weight Loss Strategies,Diet therapy Increased Physical Activity Pharmacotherapy (e.g., Orlistat, Meridia) Behavioral Therapy Hypnosis Any combination of the above,Bariatric Surgery,An effective treatment for combating obesity,Bariatric Surgery,1991: NIH establish
13、es guidelines for the surgical therapy of morbid obesity Recommends BMI criteria BMI 40 BMI 35 + significant comorbidities This therapy now referred to as Bariatric Surgery,Types of Bariatric Surgery,Purely Restrictive Gastric Balloons (not approved for use in USA) Vertical-banded gastroplasty Gastr
14、ic adjustable banding (BWH) Restrictive Malabsorptive Short-limb/Roux-en-Y gastric bypass (BWH) Long-limb/distal Roux-en-Y gastric bypass Malabsorptive Restrictive Biliopancreatic diversion (BPD) BPD with duodenal switch Very long limb Roux-en-Y gastric bypassPurely Malabsorptive Jejunoilieal bypass
15、 Jejunocolonic bypass,A Brief History of Bariatric Surgery,First developed: Pts with short bowel syndrome weight loss First weight loss surgeries (ca. 1950s) Intestinal bypass Low-risk surgically BUT many patients developed serious and often fatal complications Biliopancreatic diversion Effective BU
16、T with high risk and many complications,Evolution of the Roux-en-Y,Gastric partitioning (Roux-en-Y GBP) Based on observations of weight loss in pts receiving subtotal gastric resections for other conditions 1967 First performed Continues to be studied and refined,Roux-en-Y,Open* 2 hour procedure 3 d
17、ays in-house 4 weeks Return to work 60-70% EBW loss 2 yrs 0.5-1.0% Risk of Death Dumping Syndrome Laparoscopic* 2-4 hour procedure 3 days in-house 2-3 weeks Return to work 60-70% EBW loss 2yrs 0.5-1.0% Risk of Death Dumping Syndrome,* Data based on averages.,Evolution of Gastric Banding,1970s Altern
18、ative to Roux-en-Y in Europe & Scandinavia 1980s Adjustable silicone band developed 1990s Laproscopic techniques for placement developed,Gastric Banding,Adjustable Lap Band 1 hr procedure 1 day in-house 1 wk Return to work 40-45% EBW loss 2 yrs 0.1% Risk of Death Self-sabotage easier,Who Gets Bariat
19、ric Surgery?,Gender 19% Males 72.6% Females (8% gender not reported) Age Mean age 39 years Range 16-64 years BMI Mean BMI 46.9 Range 32.3-68.8,Buchwald H, et al. Bariatric Surgery: A Systematic Review and Meta-analysis. JAMA, 14:1724-37, 2004,Medical Nutrition Therapy and The Post-op Bariatric Patie
20、nt,Post-Surgical Nutrition,Balanced/healthy diet Liquids to pureed to soft to solid* High nutrient density, quality Modified in lactose, fat, sugar Adequate fluid Portion Control Meal Periods/Eating time MVI/MIN Ca (1200mg/d) + D (10-20mg) Folate (800-1000mcg) +B12 Iron (45-100mg elemental pre-menst
21、rual) Vitamin C (75-100mg) Thiamin Self-monitoring Eating triggers/behaviors Exercise,* Time line may vary among institutions,Post-Op Roux-En-Y Diet,Stage One (1 day) Water and clear liquids Non-caloric, non-carbonated, non-caffeinated liquids Fluid goal: 28-32oz/d Stage Two (14 days) High protein,
22、low sugar beverages Fluid goal: 56oz Protein goal: 60-70g/d Chewable MVI + Ca,Post-Op Roux-En-Y Diet,Stage Three (4 weeks) 5 2oz servings diced protein Fluid goal: 56oz Protein goal: 60-70g Chewable MVI + Ca Stage Four (4 months) 3 meals, 2 snacks 850kcal/d Fluid goal: 56oz Protein goal: 60-70g Chew
23、able MVI + Ca,Stage Five (ongoing) Regular Meals 1200-1500kcal Fluid & Protein goals: same as above,Post-op Lap Band Diet,Stage One (1 day) Water & Clear Liquids Non-carbonated, non-caffeinated, non-caloric liquids Fluid goal: 28-32oz/d Stage Two (14 days) 5-8oz servings of High Protein, low sugar B
24、everage Fluid goal: 56oz Protein goal: 50-60g Chewable MVI + Ca,Post-op Lap Band Diet,Stage Three (14 days) Pureed Foods, Semi solids 2 small meals, 3 snacks Fluid goal: 56oz Protein goal: 50-60g Chewable MVI + Ca Stage Four (ongoing) Regular meals: 3 meals,2 snacks (1000-1200) Fluid goal: 56oz Prot
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