DIN EN ISO 948-2009 Spices and condiments - Sampling (ISO 948 1980) German version EN ISO 948 2009《香料和调味品取样(ISO 948-1980) 德文版本EN ISO 948-2009》.pdf

《DIN EN ISO 948-2009 Spices and condiments - Sampling (ISO 948 1980) German version EN ISO 948 2009《香料和调味品取样(ISO 948-1980) 德文版本EN ISO 948-2009》.pdf》由会员分享，可在线阅读，更多相关《DIN EN ISO 948-2009 Spices and condiments - Sampling (ISO 948 1980) German version EN ISO 948 2009《香料和调味品取样(ISO 948-1980) 德文版本EN ISO 948-2009》.pdf（7页珍藏版）》请在麦多课文档分享上搜索。

1、October 2009DEUTSCHE NORM English price group 6No part of this standard may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.220.10!$ZB4“1553117w

2、ww.din.deDDIN EN ISO 948Spices and condiments Sampling (ISO 948:1980)English version of DIN EN ISO 948:2009-10Gewrze und wrzende Zutaten Probenahme (ISO 948:1980)Englische Fassung DIN EN ISO 948:2009-10SupersedesDIN 10220:1999-05www.beuth.deDocument comprises 7 pagesDIN EN ISO 948:2009-10 2 National

3、 foreword This standard has been prepared by Technical Committee ISO/TC 34 “Food products” (Secretariat: AFNOR, France), Subcommittee SC 7 “Spices, culinary herbs and condiments” (Secretariat: BIS, India) in collaboration with Technical Committee CEN/SS C01 “Food products” (Secretariat: CMC). The re

4、sponsible German body involved in its preparation was the Normenausschuss Lebensmittel und landwirtschaftliche Produkte (Food and Agricultural Products Standards Committee), Technical Committee NA 057-05-07 AA Gewrze und wrzende Zutaten. Based on the results of the unique acceptance procedure, ISO 9

5、48:1980 has been adopted as a European Standard. This standard is in parts identical with the national German Standard DIN 10220:1999-05, Analysis of spices and condiments Sampling for chemical, physical and sensory analysis. Amendments This standard differs from DIN 10220:1999-05 as follows: a) DIN

6、 10220 has been replaced by the International Standard ISO 948:1980, which has been adopted by CEN without any modification as European Standard EN ISO 948:2009. Previous editions DIN 10220: 1968-06, 1999-05 EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN ISO 948July 2009ICS 67.220.10English Versi

7、onSpices and condiments - Sampling (ISO 948:1980)pices - chantillonnage (ISO 948:1980) Gewrze und wrzende Zutaten - Probenahme 948:1980)This European Standard was approved by CEN on 6 June 2009.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions f

8、or giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official

9、 versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgi

10、um, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STA

11、NDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 948:2009: E(ISOEN ISO 948:2009 (E) 2 Contents Page

12、Foreword .3 1 Scope4 2 Terms and definitions .4 3 General .4 4 Apparatus.4 4.1 Sampling from bags4 4.2 Mixing and dividing.4 5 Constitution of lots4 6 Method of taking increments .4 7 Bulk sample .5 8 Laboratory samples 5 9 Packaging and labelling of samples5 9.1 Packaging of sampIes.5 9.2 Labelling

13、 of sampIes.5 10 Storage and despatch of samples.5 11 Sampling report .5 DIN EN ISO 948:2009-10 EN ISO 948:2009 (E) 3 Foreword This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2010, and con

14、flicting national standards shall be withdrawn at the latest by January 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. Accordin

15、g to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,

16、Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 948:1980 has been approved by CEN as a EN ISO 948:2009 without any modification. The text of ISO 948:1980 has been p

17、repared by Technical Committee ISO/TC 34 “Food Products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 948:2009 by Technical Committee CEN/SS C01 “Food products” (Secretariat: CMC). DIN EN ISO 948:2009-10 EN ISO 948:2009 (E) DIN EN ISO 948:2009-10 EN ISO 948:2009 (E) DIN EN ISO 948:2009-10