ASTM E1821-2008(2015) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《采用气相色谱法测定生物质中碳水化合物的标准试验方法》.pdf
《ASTM E1821-2008(2015) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《采用气相色谱法测定生物质中碳水化合物的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM E1821-2008(2015) Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《采用气相色谱法测定生物质中碳水化合物的标准试验方法》.pdf(8页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E1821 08 (Reapproved 2015)Standard Test Method forDetermination of Carbohydrates in Biomass by GasChromatography1This standard is issued under the fixed designation E1821; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision
2、, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.INTRODUCTIONThis test method gives a reproducible way to quantitatively determine in lignocellulosic materialsthe ki
3、nd and amount of the structural carbohydrates made from arabinose, xylose, mannose, galactose,and glucose. This way is accomplished by first hydrolyzing the carbohydrates to their constituentmonosaccharides. Subsequent derivatization produces the corresponding alditol acetates that arequantified usi
4、ng capillary gas chromatography.1. Scope1.1 This test method describes the determination of struc-tural carbohydrates present in a biomass sample, expressed asthe percent mass of an oven-dried sample basis of eachanhydrosugar.1.2 Sample materials suitable for this procedure includehard and softwoods
5、, herbaceous materials, such as sericea andswitchgrass, agricultural residues, such as corn stover, wheatstraw, and bagasse, wastepaper, such as boxboard, office waste,and newsprint, acid or alkaline-pretreated biomass, washedfree of any residual acid or alkali, and the solid fraction offermentation
6、 residues.1.3 The options for the types of samples to be analyzed inthis procedure are:1.3.1 Prepared Biomass Samples:1.3.1.1 Air Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the air-driedsample.1.3.1.2 45C Dried MaterialResults are reported as thepercent
7、 by mass, based on the oven-dried mass of the 45Cdried sample.1.3.1.3 Freeze Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the freezedried sample.1.3.2 Extractives-Free SampleResults are reported as thepercent by mass, based on the oven-dried mass of the e
8、xtractedsample.1.4 This standard method is generally not suitable forsamples that contain soluble, nonstructural carbohydrates un-less they are removed prior to analysis.1.5 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.6 Th
9、is standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. See Section 8 forspe
10、cific hazards statements.2. Referenced Documents2.1 ASTM Standards:2D1193 Specification for Reagent WaterE1690 Test Method for Determination of Ethanol Extrac-tives in BiomassE1721 Test Method for Determination of Acid-InsolubleResidue in BiomassE1756 Test Method for Determination of Total Solids in
11、BiomassE1757 Practice for Preparation of Biomass for Composi-tional Analysis3. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 anhydrosugars, nthe nominal repeating unit of apolysaccharide. When polysaccharides undergo acid1This test method is under the jurisdiction of ASTM Commi
12、ttee E48 onBioenergy and Industrial Chemicals from Biomass and is the direct responsibility ofSubcommittee E48.05 on Biomass Conversion.Current edition approved June 1, 2015. Published July 2015. Originally approvedin 1996. Last previous edition approved in 2008 as E1821-08. DOI: 10.1520/E1821-08R15
13、.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box
14、C700, West Conshohocken, PA 19428-2959. United States1hydrolysis, each repeating unit adds a single molecule of waterto form the free monosaccharide that is analyzed. The extraweight from this water of hydrolysis must be taken in toaccount whencalculating the actual mass percent of the poly-sacchari
15、de in the original biomass sample.3.1.2 as received biomass, nmaterial as it is received in itsfield or process collected state.3.1.3 extractives-free biomassair-dried solids left afterbiomass has been treated according to Test Method E1690.3.1.4 oven-dried mass, nthe moisture-free mass of anybiomas
16、s sample (as received, prepared, extractives-free, etc.)dried at 105C as described in Test Method E1756.3.1.5 prepared biomass, nas received biomass materialthat has been treated according to Practice E1757 in order toraise the total solids content above 85 %, based on an oven-dried solids weight.3.
17、1.6 structural carbohydrates, npolysaccharides thatcannot be removed by extraction with solvents and are liber-ated from the biomass solids with dilute acid hydrolysis. Forthe purpose of this test method, the monosaccharides that areconsidered present are arabinose, xylose, mannose, galactose,and gl
18、ucose.3.2 Abbreviations:3.2.1 %Anhydroextthe percent by mass of the anhydro-sugar on an extractives-free, oven-dried mass basis.3.2.2 %Anhydrowholethe percent by mass of theanhydrosugar, on an oven-dried mass basis.3.2.3 ARc(Amount Ratio)ratio of the concentration(amount) of monosaccharide c to the
19、concentration (amount) ofinternal standard in the specimen.3.2.4 areacreported area counts for the monosaccharide cpeak in the chromatogram, as integrated by the electronicintegrator.3.2.5 areaISreported area counts for the internal standardpeak in the chromatogram, as integrated by the electronicin
20、tegrator.3.2.6 Cavgaverage concentration of monosaccharide c inspecimen s, in mg/mL, averaged across multiple injections ofspecimen s.3.2.7 CLForiginal concentration of monosaccharide c inloss factor sample, in mg/mL.3.2.8 CISconcentration of internal standard (inositol) inthe calibration standards
21、and specimen, in mg/mL.3.2.9 Csconcentration of monosaccharide c in specimen s,measured by gas chromatography (GC), in mg/mL.3.2.10 CSTDconcentration of monosaccharide c in thecalibration standard, in mg/mL.3.2.11 CV (coeffcient of variation)the estimated standarddeviation divided by the average val
22、ue measured.3.2.12 %extractivesthe percentage by mass of extractivesin the extracted specimen as described in Test Method E1690.3.2.13 kconstant used to convert the mass of monosaccha-ride to the mass of anhydrosugar from which it is derived. Forarabinose and xylose, k = 0.88 (mz 132/150); for manno
23、se,galactose and glucose, k = 0.90 (m/z 162/180).3.2.14 LFloss factor for monosaccharide c. Used to cor-rect for the amount of monosaccharide lost through degrada-tion during acid hydrolysis of biomass.3.2.15 mIinitial mass of the biomass specimen, in mg.3.2.16 mcorrmass of monosaccharide in solutio
24、n, cor-rected for hydrolysis losses, in mg.3.2.17 RRavgaveraged response ratio of monosaccharide cto the internal standard (inositol) in the calibration standard.Derived from multiple injections of the same calibrationstandard.3.2.18 RRsresponse ratio of monosaccharide c to theinternal standard (ino
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