ASTM E1821-2008 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf
《ASTM E1821-2008 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM E1821-2008 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf(8页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E 1821 08Standard Test Method forDetermination of Carbohydrates in Biomass by GasChromatography1This standard is issued under the fixed designation E 1821; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of la
2、st revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.INTRODUCTIONThis test method gives a reproducible way to quantitatively determine in lignocellulosic materialsthe kind and amount o
3、f the structural carbohydrates made from arabinose, xylose, mannose, galactose,and glucose. This way is accomplished by first hydrolyzing the carbohydrates to their constituentmonosaccharides. Subsequent derivatization produces the corresponding alditol acetates that arequantified using capillary ga
4、s chromatography.1. Scope1.1 This test method describes the determination of struc-tural carbohydrates present in a biomass sample, expressed asthe percent mass of an oven-dried sample basis of eachanhydrosugar.1.2 Sample materials suitable for this procedure includehard and softwoods, herbaceous ma
5、terials, such as sericea andswitchgrass, agricultural residues, such as corn stover, wheatstraw, and bagasse, wastepaper, such as boxboard, office waste,and newsprint, acid or alkaline-pretreated biomass, washedfree of any residual acid or alkali, and the solid fraction offermentation residues.1.3 T
6、he options for the types of samples to be analyzed inthis procedure are:1.3.1 Prepared Biomass Samples:1.3.1.1 Air Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the air-driedsample.1.3.1.2 45C Dried MaterialResults are reported as thepercent by mass, based
7、 on the oven-dried mass of the 45Cdried sample.1.3.1.3 Freeze Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the freezedried sample.1.3.2 Extractives-Free SampleResults are reported as thepercent by mass, based on the oven-dried mass of the extractedsample.
8、1.4 This standard method is generally not suitable forsamples that contain soluble, nonstructural carbohydrates un-less they are removed prior to analysis.1.5 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.6 This standard doe
9、s not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. See Section 8 forspecific hazards s
10、tatements.2. Referenced Documents2.1 ASTM Standards:2D 1193 Specification for Reagent WaterE 1690 Test Method for Determination of Ethanol Extrac-tives in BiomassE 1721 Test Method for Determination of Acid-InsolubleResidue in BiomassE 1756 Test Method for Determination of Total Solids inBiomassE 17
11、57 Practice for Preparation of Biomass for Composi-tional Analysis3. Terminology3.1 Descriptions of Terms Specific to This Standard:1This test method is under the jurisdiction of ASTM Committee E48 onBiotechnology and is the direct responsibility of Subcommittee E48.05 on BiomassConversion.Current e
12、dition approved May 1, 2008. Published May 2008. Originallyapproved in 1996. Last previous edition approved in 2007 as E 1821-01(2007).2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume inf
13、ormation, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.1.1 anhydrosugars, nthe nominal repeating unit of apolysaccharide. When polysaccharides undergo acid hydroly-
14、sis, each repeating unit adds a single molecule of water to formthe free monosaccharide that is analyzed. The extra weightfrom this water of hydrolysis must be taken in to accountwhencalculating the actual mass percent of the polysaccharidein the original biomass sample.3.1.2 as received biomass, nm
15、aterial as it is received in itsfield or process collected state.3.1.3 extractives-free biomassair-dried solids left afterbiomass has been treated according to Test Method E 1690.3.1.4 oven-dried mass, nthe moisture-free mass of anybiomass sample (as received, prepared, extractives-free, etc.)dried
16、at 105C as described in Test Method E 1756.3.1.5 prepared biomass, nas received biomass materialthat has been treated according to Practice E 1757 in order toraise the total solids content above 85 %, based on an oven-dried solids weight.3.1.6 structural carbohydrates, npolysaccharides thatcannot be
17、 removed by extraction with solvents and are liber-ated from the biomass solids with dilute acid hydrolysis. Forthe purpose of this test method, the monosaccharides that areconsidered present are arabinose, xylose, mannose, galactose,and glucose.3.2 Abbreviations:3.2.1 %Anhydroextthe percent by mass
18、 of the anhydro-sugar on an extractives-free, oven-dried mass basis.3.2.2 %Anhydrowholethe percent by mass of the anhydro-sugar, on an oven-dried mass basis.3.2.3 ARc(Amount Ratio)ratio of the concentration(amount) of monosaccharide c to the concentration (amount) ofinternal standard in the specimen
19、.3.2.4 areacreported area counts for the monosaccharide cpeak in the chromatogram, as integrated by the electronicintegrator.3.2.5 areaISreported area counts for the internal standardpeak in the chromatogram, as integrated by the electronicintegrator.3.2.6 Cavgaverage concentration of monosaccharide
20、 c inspecimen s, in mg/mL, averaged across multiple injections ofspecimen s.3.2.7 CLForiginal concentration of monosaccharide c inloss factor sample, in mg/mL.3.2.8 CISconcentration of internal standard (inositol) inthe calibration standards and specimen, in mg/mL.3.2.9 Csconcentration of monosaccha
21、ride c in specimen s,measured by gas chromatography (GC), in mg/mL.3.2.10 CSTDconcentration of monosaccharide c in thecalibration standard, in mg/mL.3.2.11 CV (coeffcient of variation)the estimated standarddeviation divided by the average value measured.3.2.12 %extractivesthe percentage by mass of e
22、xtractivesin the extracted specimen as described in Test Method E 1690.3.2.13 kconstant used to convert the mass of monosac-charide to the mass of anhydrosugar from which it is derived.For arabinose and xylose, k = 0.88 (m/z 132/150); for man-nose, galactose and glucose, k = 0.90 (m/z 162/180).3.2.1
23、4 LFloss factor for monosaccharide c. Used to cor-rect for the amount of monosaccharide lost through degrada-tion during acid hydrolysis of biomass.3.2.15 mIinitial mass of the biomass specimen, in mg.3.2.16 mcorrmass of monosaccharide in solution, cor-rected for hydrolysis losses, in mg.3.2.17 RRav
24、gaveraged response ratio of monosaccharide cto the internal standard (inositol) in the calibration standard.Derived from multiple injections of the same calibrationstandard.3.2.18 RRsresponse ratio of monosaccharide c to theinternal standard (inositol) in the specimen.3.2.19 RRSTDresponse ratio of m
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