ASTM E1821-2001 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf
《ASTM E1821-2001 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM E1821-2001 Standard Test Method for Determination of Carbohydrates in Biomass by Gas Chromatography《用气相色谱法测定生物物质中的碳水化合物的标准试验方法》.pdf(7页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E 1821 01Standard Test Method forDetermination of Carbohydrates in Biomass by GasChromatography1This standard is issued under the fixed designation E 1821; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of la
2、st revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.INTRODUCTIONThis test method gives a reproducible way to quantitatively determine in lignocellulosic materialsthe kind and amount o
3、f the structural carbohydrates made from arabinose, xylose, mannose, galactose,and glucose. This way is accomplished by first hydrolyzing the carbohydrates to their constituentmonosaccharides. Subsequent derivatization produces the corresponding alditol acetates that arequantified using capillary ga
4、s chromatography.1. Scope1.1 This test method describes the determination of struc-tural carbohydrates present in a biomass sample, expressed asthe percent mass of an oven-dried sample basis of eachanhydrosugar.1.2 Sample materials suitable for this procedure includehard and softwoods, herbaceous ma
5、terials, such as sericea andswitchgrass, agricultural residues, such as corn stover, wheatstraw, and bagasse, wastepaper, such as boxboard, office waste,and newsprint, acid or alkaline-pretreated biomass, washedfree of any residual acid or alkali, and the solid fraction offermentation residues.1.3 T
6、he options for the types of samples to be analyzed inthis procedure are:1.3.1 Prepared Biomass Samples:1.3.1.1 Air Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the air-driedsample.1.3.1.2 45C Dried MaterialResults are reported as thepercent by mass, based
7、 on the oven-dried mass of the 45Cdried sample.1.3.1.3 Freeze Dried MaterialResults are reported as thepercent by mass, based on the oven-dried mass of the freezedried sample.1.3.2 Extractives-Free SampleResults are reported as thepercent by mass, based on the oven-dried mass of the extractedsample.
8、1.4 This standard method is generally not suitable forsamples that contain soluble, nonstructural carbohydrates un-less they are removed prior to analysis.1.5 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of
9、this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. See Section 8 forspecific hazards statements.2. Referenced Documents2.1 ASTM Standards:2D 1193 Specification for Reagent WaterE 1690 Test Method for Determinat
10、ion of Ethanol Extrac-tives in BiomassE 1721 Test Method for Determination of Acid-InsolubleResidue in BiomassE 1756 Test Method for Determination of Total Solids inBiomassE 1757 Practice for Preparation of Biomass for Composi-tional Analysis3. Terminology3.1 Descriptions of Terms Specific to This S
11、tandard:3.1.1 anhydrosugars, nthe nominal repeating unit of apolysaccharide. When polysaccharides undergo acid hydroly-sis, each repeating unit adds a single molecule of water to formthe free monosaccharide that is analyzed. The extra weightfrom this water of hydrolysis must be taken in to account1T
12、his test method is under the jurisdiction of ASTM Committee E48 onBiotechnology and is the direct responsibility of Subcommittee E48.05 on BiomassConversion.Current edition approved Nov. 10, 2001. Published February 2002. Originallypublished as E 1821-96. Last previous edition E1821-96.2For referenc
13、ed ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Co
14、nshohocken, PA 19428-2959, United States.whencalculating the actual mass percent of the polysaccharidein the original biomass sample.3.1.2 as received biomass, nmaterial as it is received in itsfield or process collected state.3.1.3 extractives-free biomassair-dried solids left afterbiomass has been
15、 treated according to Test Method E 1690.3.1.4 oven-dried mass, nthe moisture-free mass of anybiomass sample (as received, prepared, extractives-free, etc.)dried at 105C as described in Test Method E 1756.3.1.5 prepared biomass, nas received biomass materialthat has been treated according to Practic
16、e E 1757 in order toraise the total solids content above 85 %, based on an oven-dried solids weight.3.1.6 structural carbohydrates, npolysaccharides thatcannot be removed by extraction with solvents and are liber-ated from the biomass solids with dilute acid hydrolysis. Forthe purpose of this test m
17、ethod, the monosaccharides that areconsidered present are arabinose, xylose, mannose, galactose,and glucose.3.2 Abbreviations:3.2.1 %Anhydroextthe percent by mass of the anhydro-sugar on an extractives-free, oven-dried mass basis.3.2.2 %Anhydrowholethe percent by mass of the anhydro-sugar, on an ove
18、n-dried mass basis.3.2.3 ARc(Amount Ratio)ratio of the concentration(amount) of monosaccharide c to the concentration (amount) ofinternal standard in the specimen.3.2.4 areacreported area counts for the monosaccharide cpeak in the chromatogram, as integrated by the electronicintegrator.3.2.5 areaISr
19、eported area counts for the internal standardpeak in the chromatogram, as integrated by the electronicintegrator.3.2.6 Cavgaverage concentration of monosaccharide c inspecimen s, in mg/mL, averaged across multiple injections ofspecimen s.3.2.7 CLForiginal concentration of monosaccharide c inloss fac
20、tor sample, in mg/mL.3.2.8 CISconcentration of internal standard (inositol) inthe calibration standards and specimen, in mg/mL.3.2.9 Csconcentration of monosaccharide c in specimen s,measured by gas chromatography (GC), in mg/mL.3.2.10 CSTDconcentration of monosaccharide c in thecalibration standard
21、, in mg/mL.3.2.11 CV (coeffcient of variation)the estimated standarddeviation divided by the average value measured.3.2.12 %extractivesthe percentage by mass of extractivesin the extracted specimen as described in Test Method E 1690.3.2.13 kconstant used to convert the mass of monosac-charide to the
22、 mass of anhydrosugar from which it is derived.For arabinose and xylose, k = 0.88 (m/z 132/150); for man-nose, galactose and glucose, k = 0.90 (m/z 162/180).3.2.14 LFloss factor for monosaccharide c. Used to cor-rect for the amount of monosaccharide lost through degrada-tion during acid hydrolysis o
23、f biomass.3.2.15 mIinitial mass of the biomass specimen, in mg.3.2.16 mcorrmass of monosaccharide in solution, cor-rected for hydrolysis losses, in mg.3.2.17 RRavgaveraged response ratio of monosaccharide cto the internal standard (inositol) in the calibration standard.Derived from multiple injectio
24、ns of the same calibrationstandard.3.2.18 RRsresponse ratio of monosaccharide c to theinternal standard (inositol) in the specimen.3.2.19 RRSTDresponse ratio of monosaccharide c to theinternal standard (inositol) in the calibration standard.3.2.20 RRF (Relative Response Factor of monosaccharidec)thi
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