ASTM E1697-2005(2012)e1 Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes《感官特征单极性幅度评估的标准试验方法》.pdf
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1、Designation: E1697 05 (Reapproved 2012)1Standard Test Method forUnipolar Magnitude Estimation of Sensory Attributes1This standard is issued under the fixed designation E1697; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year
2、 of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1NOTEEditorially corrected 11.3 and changed “panelist” to “assessor” throughout in August 2012.1. Scope1.1 This test method de
3、scribes a procedure for the applica-tion of unipolar magnitude estimation to the evaluation of themagnitude of sensory attributes. The test method coversprocedures for the training of assessors to produce magnitudeestimations and statistical evaluation of the estimations.1.2 Magnitude estimation is
4、a psychophysical scaling tech-nique in which assessors assign numeric values to the magni-tude of an attribute. The only constraint placed upon theassessor is that the values assigned should conform to a ratioprinciple. For example, if the attribute seems twice as strong insample B when compared to
5、sample A, sample B shouldreceive a value which is twice the value assigned to sample A.1.3 The intensity of attributes such as pleasantness, sweet-ness, saltiness or softness can be evaluated using magnitudeestimation.1.4 Magnitude estimation may provide advantages overother scaling methods, particu
6、larly when the number of asses-sors and the time available for training are limited. Withapproximately1hoftraining, a panel of 15 to 20 naiveindividuals can produce data of adequate precision and repro-ducibility. Any additional training that may be required toensure that the assessors can properly
7、identify the attributebeing evaluated is beyond the scope of this test method.2. Referenced Documents2.1 ASTM Standards:2E253 Terminology Relating to Sensory Evaluation of Ma-terials and ProductsE1871 Guide for Serving Protocol for Sensory Evaluationof Foods and Beverages2.2 ASTM Publications:3Manua
8、l 26 Sensory Testing Methods, 2nd EditionSTP 758 Guidelines for the Selection and Training ofSensory Panel Members2.3 ISO Standards:4ISO 11056:1999 Sensory AnalysisMethodologyMagnitude Estimation MethodISO 4121:1987 Sensory AnalysisMethodologyEvaluation of Food Products by Methods Using ScalesISO/DI
9、S 5492:1990 Sensory AnalysisVocabulary (1)ISO 6658:1985 Sensory AnalysisMethodologyGeneralGuidanceISO/DIS 8586-1:1989 Sensory AnalysisMethodologyGeneral Guide for Selection, Training and MonitoringSubjectsPart 1: Qualifying Subjects (1)ISO 8589:1988 Sensory AnalysisGeneral Guidance forthe Design of
10、Test Rooms3. Terminology3.1 Definitions:3.1.1 external modulusnumber assigned by the panelleader to describe the intensity of the external reference sampleor the first sample of the sample set. The external modulus issometimes referred to as a “fixed modulus” or just the“modulus.” In this case the r
11、eference is said to be modulated.3.1.2 external reference sample for magnitude estimationsample designated as the one to which all others are to becompared, or to which the first sample of a set is to becompared, when each subsequent sample in the set is comparedto the preceding sample. This sample
12、is normally the firstsample to be presented.3.1.3 internal modulusnumber assigned by the assessor todescribe the intensity of the external reference sample or thefirst sample of the sample set. The internal modulus issometimes referred to as a “non-fixed modulus.” When aninternal modulus is used, th
13、e reference is sometimes said to beunmodulated.1This test method is under the jurisdiction ofASTM Committee E18 on SensoryEvaluation and is the direct responsibility of Subcommittee E18.03 on SensoryTheory and Statistics.Current edition approved Aug. 1, 2012. Published August 2012. Originallyapprove
14、d in 1995. Last previous edition approved in 2005 as E1697 05. DOI:10.1520/E1697-05R12E01.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Sum
15、mary page onthe ASTM website.3Available from ASTM Headquarters, 100 Barr Harbor Drive, PO Box C700,West Conshohocken, PA 1942829593.4Available from American National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box
16、C700, West Conshohocken, PA 19428-2959, United States.3.1.4 internal reference sample for magnitude estimationsample present in the experimental set, which is presented tothe assessor as if it were a test sample. The value assigned tothis sample(s) can be used for normalizing assessors data. Ifan ex
17、ternal reference is used, the internal reference(s) arenormally identical to it.3.1.5 magnitude estimationprocess of assigning values tothe intensities of an attribute of products in such a way that theratios of the values assigned and the assessors perceptions ofthe attribute are the same.3.1.6 nor
18、malizingprocess of multiplying each assessorsraw data by, or adding to the logarithm of each assessors rawdata, a value which brings all the data onto a common scale.Also referred to as rescaling.3.1.7 Stevens Equation or the Psychophysical PowerFunctionR 5 KSn(1)where:R = the assessors response (th
19、e perceived intensity),K = a constant that reconciles the units of measurementused for R and S,S = the stimulus (chemical concentration or physicalforce), andn = the exponent of the power function and the slope ofthe regression curve for R and S when they areexpressed in logarithmic units.In practic
20、e, Stevens equation is generally transformed tologarithms, either common or natural:lnR 5 lnK 1 nlnS (2)3.2 Reference Terminology E253 for general definitionsrelated to sensory evaluation.4. Summary of Test Method4.1 Assessors judge the intensity of an attribute of a set ofsamples, presented in rand
21、om order, on a ratio scale. Forexample, if one sample is given a value of 50 and a secondsample is twice as strong, it will be given a value of 100. If itis half as strong it will be given a value of 25. There are threeprocedures that can be used.4.1.1 Assessors are instructed to assign any value to
22、 de-scribe the intensity of the first sample (external reference,which may or may not be part of the sample set). Assessorsthen rate the intensity of the following samples in relation tothe value of the external reference.4.1.2 The external reference is pre-assigned a value (modu-lus) to describe it
23、s intensity by the panel leader. Assessors ratethe intensity of the following samples in relation to the externalreference and the modulus.4.1.3 Assessors rate the intensity of each subsequent samplein relation to the preceding sample. The first sample of the setmay or may not have a modulus.4.2 Ind
24、ividual judgments can be converted to a commonscale by normalizing the data. Three normalizing methods canbe used: internal standard normalizing, external calibrationand, if a modulus is not used, no standard normalizing (methodof averages). See 11.4 and Appendix X2-Appendix X4.4.3 Results are avera
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