[考研类试卷]考研英语模拟试卷203及答案与解析.doc
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1、考研英语模拟试卷 203及答案与解析 一、 Section I Use of English Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D. (10 points) 1 Low levels of literacy and numeracy have a damaging impact on almost every aspect of adults, according to a survey published yester
2、day, which offers (1)_ of a developing underclass. Tests and (2)_ with hundreds of people born in a week in 1958 graphically illustrated file (3)_ of educational underachievement. The effects can be seen in unemployment, family (4)_, low incomes, depression and social inactivity. Those who left scho
3、ol at 16 with poor basic skills had been employed for UP to four years less than good readers (5)_ they reached 37. Professor John Bynner, of City University, who carried the research, said that todays (6)_ teenagers would even encounter greater problems because the supply of (7)_ jobs had shrunk. A
4、lmost one fifth of the 1,700 people interviewed for yesterdays report had poor literacy and almost half (8)_ with innumeracy, a proportion (9)_ other surveys for the Basic Skills Agency. Some could not read a childs book, and most found difficult (10)_ written instruction. Poor readers were twice as
5、 likely to be a low wage and four times likely to live in a household where partners worked. Women in this (11)_ were five times as likely to be (12)_ depressed, (13)_ both tended to feel they had no control over their lives, and to trust others (14)_. Those who had low literacy and numeracy were se
6、ldom (15)_ in any community organization and less likely than others to (16)_ in a general election. There had been no (17)_ in the literary level of (18)_. Alan Wells, the agencys director, said: “The results emphasize the dangers of developing an underclass people, who were out of work, (19)_ depr
7、essed and often labeled themselves as (20)_. There is a circle of marginalization, with the dice against these people and their families.“ ( A) proof ( B) witness ( C) testimony ( D) evidence ( A) investigations ( B) interviews ( C) conferences ( D) communications ( A) defect ( B) backwardness ( C)
8、handicap ( D) scarcity ( A) breakdown ( B) breakout ( C) breakaway ( D) breakin ( A) the time ( B) the instant ( C) the moment ( D) the point ( A) illiterate ( B) suffering ( C) poor ( D) unqualified ( A) skilled ( B) mental ( C) manual ( D) mechanical ( A) struggled ( B) faced ( C) encountered ( D)
9、 confronted ( A) in light of ( B) in line with ( C) in case of ( D) in time of ( A) translating ( B) complying ( C) following ( D) obeying ( A) post ( B) condition ( C) status ( D) position ( A) classified ( B) thought ( C) believed ( D) labeled ( A) and ( B) while ( C) for ( D) but ( A) more ( B) m
10、uch ( C) less ( D) little ( A) revolved ( B) dissolved ( C) resolved ( D) involved ( A) claim ( B) join ( C) vote ( D) win ( A) improvement ( B) advancement ( C) development ( D) increase ( A) employees ( B) interviewees ( C) participants ( D) researchers ( A) hardly ( B) seriously ( C) increasingly
11、 ( D) potentially ( A) failures ( B) winners ( C) successors ( D) patients Part A Directions: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points) 21 If you have ever longed for a meat substitute that smelt and tasted like the real thing, but did
12、not involve killing an animal, then your order could be ready soon. Researchers believe it will soon be possible to grow cultured meat in quantities large enough to offer the meat industry an alternative source of supply. Growing muscle cells (the main component of meat) in a nutrient broth is easy.
13、 The difficulty is persuading those cells to form something that resembles real meat. Paul Kosnik, the head of engineering at a firm called Tissue Genesis, is hoping to do it by stretching the cells with mechanical anchors. This encourages them to form small bundles surrounded by connective tissue,
14、an arrangement similar to real muscle. Robert Dennis, a biomedical engineer at the University of North Carolina, believes the secret of growing healthy muscle tissue in a laboratory is to understand how it interacts with its surroundings. In nature, tissues exist as elements in a larger system and t
15、hey depend on other tissues for their survival. Without appropriate stimuli from their neighbours they degenerate. Dr Dennis and his team have been working on these neighbourly interactions for the past three years and report some success in engineering two of the most important those between muscle
16、s and tendons, and muscles and nerves. At the Touro College School of Health Sciences in New York, Morris Benjaminson and his team are working on removing living tissue from fish, and then growing it in culture. This approach has the advantage that the tissue has a functioning system of blood vessel
17、s to deliver nutrients, so it should be possible to grow tissue cultures more than a millimetre thick the current limit. Henk Haagsman, a meat scientist at the University of Utrecht in the Netherlands, is trying to make minced pork from cultured stem cells with the backing of Stegeman, a sausage com
18、pany. It could be used in sausages, burgers and sauces. But why would anyone want to eat cultured meat, rather than something freshly slaughtered and just off the bone? One answer, to mix metaphors, is that it would allow vegetarians to have their meatloaf and eat it too. But the sausage-meat projec
19、t suggests another reason: hygiene. As Ingrid Newkirk of PETA, an animal-rights group, puts it, “no one who considers whats in a meat hot dog could genuinely express any reluctance at eating a clean cloned meat product.“ Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. col
20、i and other nasties. It could also be made healthier by adjusting its composition introducing heart-friendly omega-3 fatty acids, for example. You could even take a cell from an endangered animal and, without threatening its extinction, make meat from it. 21 From the first two paragraphs, we know th
21、at ( A) meat grown in lab, rather than in the form of animals, could soon be on the menu. ( B) cultured meat may taste as they are newly produced. ( C) it is hard to culture the main component of meat into the form of cells. ( D) by stretching the cells with mechanical anchors, we can get connective
22、 tissues. 22 Robert Dennis thinks that ( A) being elements in a larger system, tissues can hardly live with others dependence. ( B) the key to grow healthy muscle tissues is to learn the influence between different tissues. ( C) the most important success of their study is to find out tissue enginee
23、ring. ( D) tissues will decline in quality if they are affected by their neighbours. 23 The research method of Morris Benjaminson and his team ( A) is to culture living tissue in fish. ( B) is similar with the work at the University of North Carolina. ( C) enables tissue cultures to grow beyond the
24、thickness limited for now. ( D) makes it possible to use cultured meat in sausages, burgers and sauces. 24 What can be the reason of people eating cultured meat instead of the real thing? ( A) meat that is just off the bone is not tasty enough for some people. ( B) vegetarians may consume meat produ
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