ISO 1990-2-1985 Fruits Nomenclature Second list Trilingual edition《水果 命名 第2表 三种语言版》.pdf
《ISO 1990-2-1985 Fruits Nomenclature Second list Trilingual edition《水果 命名 第2表 三种语言版》.pdf》由会员分享,可在线阅读,更多相关《ISO 1990-2-1985 Fruits Nomenclature Second list Trilingual edition《水果 命名 第2表 三种语言版》.pdf(7页珍藏版)》请在麦多课文档分享上搜索。
1、INTERNATIONAL STANDARD NORME INTERNATIONALE 199012 MEXAYHAPOAHblti CTAHAAPT INTERNATIONAL ORGANIZATION FOR STANDARDIZATION*MEYHAPOHAR OPTAHHBAUMR OCTAHPTW3Al#M.ORGANlSATiON INTERNATIONALE DE NORMALISATION Fruits - Nomenclature - Second list First edition - 1985-08-15 Fruits - Nomenclature - DeuxiQme
2、 liste Premiere Edition - 1985-08-15 pyKT bl - #oMeHKJlaTypa - Bopoti CFlklCOK Repeoe Haflaiiwe - 1985-08-15 -z ES 5; w- UDC/CDlJ/YflK 534.1/.8 : 001.4 Ref. No./R6f. no : IS0 1990/2-1985 (E/F/R) mkct CCblJlKa No: MC0 1990/2-1985 (A/P) %a 5, 2!- 0 H Descriptors : fruits, nomenclature. / Descripteurs
3、: fruits, nomenclature./ecKpnropbr : *pyKTbI, HoMeHxnaTypa. 87 bo !48 Price based on 5 pages/Prix base sur 5 pages/ueHa paccwTaHa Ha 5 CT Forewdrd IS0 (the International Organization for Standardization) is a worldwide federation of national standards bodies (IS0 member bodies). The work of preparin
4、g International Standards is nor- mally carried out through IS0 technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in li
5、aison with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the IS0 Council. They are approved in accordance with IS0 procedures requiring at least
6、 75 % approval by the member bodies voting. International Standard IS0 1990/2 was prepared by Technical Committee ISO/TC 34, Agricultural food products. Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisation (comites membre
7、s de IISO). Lelaboration des Normes inter- nationales est confide aux comites techniques de IISO. Chaque comite membre interesse par une etude a le droit de faire partie du comite technique cr& B cet effet. Les organisations inter- nationales, gouvernementales et non gouvernementales, en liaison ave
8、c IISO, pat-ticipent Bgale- ment aux travaux. Les projets de Normes internationales adopt& par les comites techniques sont soumis aux comi- tos membres pour approbation, avant leur acceptation comme Normes internationales par le Conseil de IISO. Les Normes internationales sont approuvees conformamen
9、t aux procadures de IISO qui requiarent Iapprobation de 75 % au moins des comites membres votants. La Norme internationale IS0 199W2 a eta Blaboree par le comite technique ISO/TC 34, Produits agricoles alimentaires. BBeAeH#e MC0 (MeXAyHapoflHafl OpraHHaauHR no CraHAaprHaauHH) flanflercfl EceMnpHoU c
10、beAepauner3 Ha4MOHanbHblX OpraHl43al4fi n0 CTaHapTll3al+lM (KOMMTeTOEWleHOS MCO). AeRTenbHOCTb IlO pa3pa60TKe MexflyHapOflHblX CTaHAapTOS ilpOSO#4TCfl TeXHMeCKl4ML4 KOMMTeTaMH MCO. Kax- /Jblti KOMMTeT-WeH, 3aMHTepeCOEaHHblil 6 AeRTeilbHOCTH, lfl KOTOpOti 6bln CO3AaH TeXH#- VeCK#fi KOMHTeT, MMeeT llp
11、aE0 6blTb npeCTaEneHHblM 8 3TOM KOMMTeTe. tvfeyHdpO/jHble llpa- SMTenbCTEeHHble M HenpaSHTeJlbCTEeHHble OpraHl43aqW4, WdSlOt4e CERBM C MCO, Tame npll- HMMalOT yracTue 6 pa6oTax. npOeKTbl MeqyHapOfiHblX CTaHflapTOE, npHHRTble TeXHH4eCKHMLl KOMLlTeTaMM, paCCblnalOTOR KoMureraM-HneHaM Ha OflO6peHHe nep
12、efl HX yTSepmAeweM CoeeToM MC0 e KaclecTSe Memy HapOAHblX CTaHAapTOS. OHM 006pRlOTCR S COOTEeTOTBHll C nOpR#KaMH pa6OT itco, Tpe6ylOqMMM OflO6peHHfl n0 MeHbUleti MepS 7.5 % KOMMTf?TOE-WSHOE, npHHMMalOIL(X yqaCTL4e 6 OllOCOEaHl4l4. MexAyHapOfiHblU CTaHflapT I420 1990/Z? 6bln pa3pa60TaH TeXHWIeOKW.4 K
13、OMHTeTOM I/ICOffK 34, ellbCKOXO3FliiCmBeHHble nuqesble npodyKmb1. 0 International Organization for Standardization, 1985 l 0 Organisation internationale de normalisation, 1985 l Q MeXnynaponHall OpraHWalrHR no CTaHnaprW3aqHH, 1396 . Printed in Switzerlandllmprime en Suisse/MsaaHo B Wseirqap ii INTER
14、NATIONAL STANDARD NORME INTERNATIONALE MEXt(AYHAPOfiHblti CTAHAAPT IS0 1990/2-1985 (E/F/R) MC0 1990/2-1985 (A/O/P 1 Fruits - Fruits - pyKTbl - Nomenclature - Nomenclature - tiOMeHKJIaTypa - Second list DeuxiGme liste Bopoi4 CnHCOK 1 Scope and field of Objet et domaine 06-beKT H 06naCTb application d
15、application npHMeHeHHFl This part of IS0 1990 gives a second list La presente pat-tie de IISO 1990 Btablit une HacToRwafl qacTb MC0 1990 nptmoflMT of botanical names of fruit plants, deuxieme liste de nomenclature botanique cnmou 60TaHMWCKMX HasSaHMA pacTe- together with the common names of de plant
16、es fruit&es, avec les noms com- HMil M 3KEIMBaIleHTHblX 06U&enpMHRTblX HS- the fruits in English, French and muns des fruits en anglais, francais et 3SaHm Cppy00 Ha aHrmticuoM, paw Russian. russe. L(y3CKOM M p)KXXOM R3blKaX. NOTE - The term “fruit.” is used in the NOTE - Le terme (fruit) est utilis6
17、 dans son commercial sense, but the part used is not acception commerciale, mais la pat-tie utiliske always a “fruit” in the botanical sense. nest pas toujours botaniquement un (fruit). nPMMEclAHME - TepMMH ,pyKTbl” Hcnonb- 3yeTcfl e KohwdepqecKoh4 ctdbwie, e cm3ti c mm4 McnonbsyeMafl ClacTb tie ece
18、qa mnfleTcfl pyK- TSMLI B 60TSHWleCKOM CMblCfle. No. NO Botanical name of plant English Nom commun Pycckioe Nom botanique de la plante common name du fruit o6qenpHHmoe 60ranHqecKoe na3eanHe pacTe+nifl of fruit en francais tia38aw4e pyKTa 1 Actinidia chinensis Planchon Chinese gooseberry Groseille de
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ISO199021985FRUITSNOMENCLATURESECONDLISTTRILINGUALEDITION 水果 命名 表三种 语言版 PDF

链接地址:http://www.mydoc123.com/p-1252178.html