UL 197 CRD-2017 UL Standard for Safety Commercial Electric Cooking Appliances - Section Paragraph Reference 91 5 1 91 5 2 Subject Electronic Media Instructions (Edition 10 March 1.pdf

《UL 197 CRD-2017 UL Standard for Safety Commercial Electric Cooking Appliances - Section Paragraph Reference 91 5 1 91 5 2 Subject Electronic Media Instructions (Edition 10 March 1.pdf》由会员分享，可在线阅读，更多相关《UL 197 CRD-2017 UL Standard for Safety Commercial Electric Cooking Appliances - Section Paragraph Reference 91 5 1 91 5 2 Subject Electronic Media Instructions (Edition 10 March 1.pdf（2页珍藏版）》请在麦多课文档分享上搜索。

1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION ORDISTRIBUTION WITHOUT PERMISSION FROM ULUNDERWRITERS LABORATORIES INC. CERTIFICATION REQUIREMENT DECISIONThis Certification Requirement Decision is prepared by UL LLC. It is normative for the applicable ULProduct Certification Program(

2、s); however, it is currently not part of the UL Standard(s) referencedbelow.Product Category (CCN): KNGTStandard Number: UL 197Standard Title: Standard for Commercial Electric Cooking AppliancesEdition Date: March 17, 2010Edition Number: 10Section / Paragraph Reference: 91.5.1, 91.5.2Subject: Electr

3、onic Media InstructionsDECISION:91.5.1 With reference to 91.5, the instructions and warning statements required by 91.1- 91.11 andSection 155 shall be provided as printed material. All other instructions may be provided in electronicread-only media format, such as DVD, website, flash drive or CD-ROM

4、. If electronic media instructionsare provided, the instructions and warning statements required by 91.1- 91.11 and Section 155 shall alsobe included within the electronic media instructions.91.5.2 The printed instruction material referenced in 91.5.1 shall contain detailed instructions of how toobt

5、ain a printed copy of the material contained in electronic format.RATIONALE FOR DECISION:UL specifies that any markings, installation and operating instructions shall be provided with the appliance.In the past, these instructions have typically been provided in hard copy printed format along withadd

6、itional manufacturers information, recipes, etc. that are not required by the Standard. For a variety ofreasons, manufacturers are looking at other means to provide this important information. Instructionsrequired by the Standard UL 197, must be readily available to the user. The addition of a New S

7、ectionoutlining the requirements regarding the use of electronic media has been developed for UL 197,identifying those instructions that must be provided as hard copy printed instructions, and those requiredon printed instructions indicating how to obtain a copy of the material contained in the elec

8、tronic mediavia mail, phone and /or company website. Electronic Media Instructions have already been adopted andutilized across other Major Appliance Standards, such as UL 471, UL 858, and UL 923.Copyright 2017 UL LLCUL LLC, in performing its functions in accordance with its objectives, does not gua

9、rantee or warrant thecorrectness of Certification Requirement Decisions it may issue or that they will be recognized or adoptedby anyone. Certification Requirement Decisions are the opinion of UL LLC. in practically applying therequirements of the standard. They do not represent formal interpretatio

10、ns of the standard underAmerican National Standards Institute (ANSI) processes. UL LLC shall not be responsible to anyone forthe use of or reliance upon Certification Requirement Decisions by anyone. UL LLC shall not incur anyobligation or liability for damages, including consequential damages, aris

11、ing out of or in connection withthe use or reliance upon Certification Requirement Decisions. The electronic version of the CertificationRequirement Decision is the current version and previously printed copies may be outdated.UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION ORDISTRIBUTION WITHOUT PERMISSION FROM ULThis document is published as a service to ULs certification customersSTANDARD NUMBER: UL 197 -2-