GOST ISO 1956-2-2014 Fruits and vegetables Morphological and structural terminology Part 2《水果和蔬菜 形态和结构术语 第2部分》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 1956-2 2014 2 (ISO 19562:1989, IDT) 2015 ISO 1956-22014 II , - 1.092 . 1.2 2009 . -, , . -, , , 1 ( ) , 4 2 3 , (- 68- 30 2014 .) : ( 3166) 004 97 ( 3166) 004 97 AM BY KG RU 4 30 - 2014 . 1244- ISO 1956-2 2014 c 01 2

2、015 . 5 ISO 19562:1989*1 Fruits and veg-etables. Morphological and structural terminology. Part 2 ( . - . 2), ISO/TC 34/SC 14. (en). , - , - . (IDT) 6 2752087 - , . () - - . , , 2015 -, - * ISO 19562:1989 2011 1 ISO 1956-22014 III 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3、 . . . . . . . . . . . . . . . . . . . . . . 01 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 02 () . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ISO 1956-2 2014 1 2 Fruits and vegetables. Morphological and structural terminology. Part 2 2015 07 01 1 -, : .

4、 Name of fruits and vegetables (English) Nom de fruits et lgumes (Franais) () 1 Pineapple Ananas 2 Celery Cleri ctes - 3 Horseradish, horseradish Raifort 4 Swede, rutabaga Chounavet, rutabaga 5 Sprouting broccoli, green sprouting broccoli Chou brocoli jet , , 6 Cauliflower Choufleur 7 Brussels sprou

5、ts Chou de Bruxelles 8 Kohlrabi, kohlrabi Chourave 9 Pepper Piment, poivron 10 Witloof chicory, French endive Chicore witloof, endive, chicore de Bruxelles , 11 Watermelon, watermelon Pastque, melon deau 12 Hazelnut, hazelnut, cobnut Noisette 12 Filbert Aveline , 13 Melon Melon 14 Vegetable marrow,

6、courgette Courgette 15 Globe artichoke, artichoke Artichaut 16 Walnut Noix 17 Cabbage lettuce, head lettuce Laitue pomme 18 Banana Banane 19 Common bean, French bean, kidney bean Haricot 20 Pea, garden pea Pois,pois potager 21 Small radish Petit radis 22 Scorzonera, black salsify Scorsonre, salsifis

7、 noir 23 Eggplant, aubergine Aubergine 24 Spinach pinard 25 Salsify Salsifis, salsifis blanc 26 Broad bean, field bean, horse bean Fve 27 Sweet corn, maize Mas doux, mas sucre ISO 1956-22014 2 2 (E), (F) () . 1 Ananas comosus (Linnaeus) Merrill E: Pineapple F: Ananas P: No. English Franais 1 crown c

8、ouronne 2 eye il du fruit 3 peduncle pdoncule 4 skin, shell corce, piderme 5 flesh chair, pulpe 6 core ceur ISO 1956-22014 3 2 Apium graveolens Linnaeus var. dulce (Miller) Persoon E: Celery F : Celeri ctes P: No. English Franais 1 leaf stalk cte, branche 2 vein, main vein cannelures, nervures 3 flo

9、wer stem hampe florale 4 neck collet 5 roots racines ISO 1956-22014 4 3 Armoracia rusticana P. Gaertner, B. Meyer et Scherbius E : Horseradish, horseradish F: Raifort P: 1 2 No. English Franais 1 straight root racine droite 2 branched root racine fourchue 3 tap root, main root racine principale, piv

10、ot - 4 side roots, lateral roots racines secondaires 5 skin piderme, peau 6 head collet ISO 1956-22014 5 4 Brassica napus Linnaeus var. napobrassica (Linnaeus) Reichenbach E: Swede, rutabaga1) F: Chounavet, rutabaga P: No. English Franais 1 fleshy root racine tubrise , 2 crown collet 3 leaf stalk pt

11、iole 4 leaf scar cicatrice foliaire 5 skin, peel piderme 6 lateral roots, feeder roots racines secondaires 1) North American usage. Usage nordamricain. . ISO 1956-22014 6 5 Brassica oleracea Linnaeus 1) E: Sprouting broccoli, green sprouting broccoli F: Chou brocoli jet P: , , No. English Franais 1

12、compact head pomme compacte 2 spread head pomme lche 3 central head pomme centrale 4 lateral heads pommes latrales 5 stem trognon, tige 6 leaf feuille 1) Botanical names of relevant varieties are still under discussion. Les noms botaniques des variets concernees font encore Iobjet de discussions. .

13、ISO 1956-22014 7 6 Brassica oleracea Linnaeus var. botrytis Linnaeus subvar. cauliflora A. P. de Candolle E: Cauliflower F: Choufleur P: 7 8 9 No. English Franais 1 head, curd inflorescence 2 outer leaves feuilles extrieures 3 inner leaves feuilles interieures - 2, 3 protective leaves feuilles prote

14、ctrices 4 protruding leaves excroissance de feuilles 5 flower stalk bouquet 6 stem trognon, tige 7 head without leaves inflorescence effeuille 8 head with cut leaves inflorescence unn - 9 head with leaves inflorescence en feuilles ISO 1956-22014 8 7 Brassice oleracea Linnaeus var. gemmifera A. P. de

15、 Candolle E: Brussels sprouts F : Chou de Bruxelles P: No. English Franais 1 sprout, button pomme, bourgeon 2 closed sprout (cut) pomme ferme (pare) bourgeon ferme (par) () 3 open sprout (uncut) pomme ouverte ( pare) bourgeon ouvert ( par) () 4 stem, stalk tige 5 stump trognon, tige axillaire ISO 19

16、56-22014 9 8 Brassica oleracea Linnaeus var. gongyloides Linnaeus E : Kohlrabi, kohlrabi F: Chourave P: No. English Franais 1 goodshaped, mature, kohlrabi pomme rgulire 2 badshaped, overmature, kohl-rabi pomme dforme - 3 leaf stalk ptiole 4 leaf scar cicatrice foliaire 5 floral stem hampe florale 6

17、skin, peel piderme, peau ISO 1956-22014 10 9 Capsicum annuum Linnaeus E: Pepper F: Piment, poivron P: No. English Franais 1 long pepper piment long, poivron allonge - 2 bell pepper piment , poivron - 3 stalk, pedicel pedoncule 4 calyx calice 5 base of the fruit base du fruit 6 apex apex, sommet 7 pl

18、acenta placenta 8 seeds graines 9 venation, septal wall repli interne 10 skin piderme, peau 11 flesh chair 12 cavity (loculus) loge centrale, cavit ISO 1956-22014 11 10 Cichorium intybus Linnaeus var. foliosum Hegy E: Witloof chicory, French endive F: Chicore witloof, endive, chicore de Bruxelles P:

19、 , Longitudinal section Section longltudinale 1a) 1b) 1c) No. English Franais 1 head chicon a) completely closed a) bien coiff ) b) partially open b) ouvert b) c) open c) trs ouvert ) 2 neck collet 3 leaves feuilles 4 stem, floral stem hampe florale, tige , ISO 1956-22014 12 11 Citrullus lanatus (Th

20、unberg) Matsumura et Nakai syn. Citrullus vulgaris Schrader E: Watermelon, watermelon F: Pastque, melon deau P: 1a) 1b) No. English Franais 1 fruit fruit a) round a) rond ) b) oblong b) allong b) 2 stalk, peduncle pdoncule 3 skin, rind piderme, corce 4 flesh chair 5 seed graine Longitudinal section

21、ISO 1956-22014 13 12 Corylus avellana Linnaeus E: Hazelnut, hazelnut, cobnut F: Noisette P: 12a Corylus maxima Miller E: Filbert F: Aveline P: , 12 12) No. English Franais 1 hard shell, pericarp coque , 2 basal scar bouclier, talon 3 kernel amande, amandon 4 skin, pellicle tgument, pellicule Longitu

22、dinal section Section longitudinale ISO 1956-22014 14 13 Cucumis melo Linnaeus E: Melon F: Melon P: 2 No. English Franais 1 fruit fruit a) ribbed a) ctel ) b) netted b) brod b) c) smooth c) lisse, non ctel ) 2 stalk, peduncle pdoncule 3 skin, rind, peel piderme, corce 4 flesh chair 5 seed graine, pp

23、in Longitudinal section Section longitudinale ISO 1956-22014 15 14 Cucurbita pepo Linnaeus E: Vegetable marrow, courgette F: Courgette P: No. English Franais 1 stalk, peduncle pdoncule 2 skin piderme, corce 3 rib cte ISO 1956-22014 16 15 Cynara scolymus Linnaeus E: Globe artichoke, artichoke F: Arti

24、chaut P: Longitudinal section Section longitudinale No. English Franais 1 head, flower head, “bud“ capitule, tte , 2 fleshy bract bracte 3 fleshy receptacle fond, rceptacle 4 stalk tige, pdoncule 5 florets and bristles foin, poils, soies ISO 1956-22014 17 16 Juglans regia Linnaeus E: Walnut F: Noix

25、P: Longitudinal section Section longitudinale No. English Franais 1 hard shell, pericarp coque , 2 grooves sillons 3 suture suture 4 kernel amande, cerneau 5 skin, pellicle tgument, pellicule ISO 1956-22014 18 17 Lactuca sativa Linnaeus var. capitata A. P. de Candolle E: Cabbage lettuce, head lettuc

26、e F: Laitue pomme P: No. English Franais 1 outer leaf, wrapper leaf feuille extrieure, feuille de base 2 head pomme 3 stem pied, tige 4 stump trognon 5 growing point point vgtatif , ISO 1956-22014 19 18 Musa species E:Banana F:Banane : No. English Franais 1 stalk, bunch stalk large end hampe, rachis

27、, gros bout de la hampe , 2 first hand premire main 3 last hand dernire main 4 flower or blossom end, bunch stalk small end petit bout de la hampe Stem, bunch Rgime , ISO 1956-22014 20 5 No. English Franais 5 inner row, inner whorl range interne 6 outer row, outer whorl range externe 7 crown coussin

28、et 8 pedicel pdoncule 9 apex, flower end terminaison 10 floral scar, flower scar cicatrice stylaire 11 inner finger fruit fruit de doigt interne 12 outer finger fruit fruit de doigt externe 13 peel, skin peau, piderme 14 pulp, flesh pulpe, chair ISO 1956-22014 21 19 Phaseolus vulgaris Linnaeus E: Common bean, French bean, kidney bean F: Haricot P: No. English Franais 1 pod cosse,